My first father in law used to have what was called beef tea. It was
basically some topside steak stewed slowly in a fair bit of water with a
bit of salt. He drank it as he wouldn't eat meat.
"Julie Bove" <[email protected]> wrote in message
> This is not my recipe. I saw a recipe posted elsewhere for unstuffed
> peppers that contained rice. It sounded really good! We all love
> stuffed peppers but they are hard to eat, IMO and Angela and my
> husband won't eat the peppers. But they like the flavor the peppers
> give. I think they would eat this though because they will eat other
> things that have peppers mixed in. The following recipe is low carb.
> No rice in it. I would probably add a small amount of rice when
> making it for us. But... I don't know what beef soup base is. Does
> anyone know? Hopefully we're not allergic to it. I do have some tubes
> of concentrate that when mixed with water will make a broth. Do you
> think this would work? Or is it a powder of some sort? Or could I do
> without it?
> Thanks. Oh, here's the recipe: