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Thread: Tomato Cups

  1. #1
    Cheri Guest

    Default Tomato Cups

    From Betty Crocker Newsletter today. I thought these sounded good for using
    tomatoes.


    Tomato Cups

    10 medium plum (Roma) tomatoes
    1 ripe large avocado, pitted, peeled and finely chopped (about 1 cup)
    1/2 cup finely chopped cucumber
    1 medium jalapeņo chile, seeded, finely chopped
    3 to 4 tablespoons chopped fresh cilantro or parsley
    2 tablespoons lime juice
    1/2 teaspoon salt

    Topping
    1/2 cup sour cream
    2 teaspoons whipping cream or milk
    1/2 teaspoon grated lime peel
    1/2 teaspoon salt

    1 Cut each tomato in half crosswise. Using teaspoon, scoop out seeds and
    pulp from each tomato half, leaving enough tomato for a firm shell. If
    necessary, cut small slice from bottom so tomato half stands upright.

    2 In medium bowl, mix remaining tomato cup ingredients. In small bowl, mix
    topping ingredients. Spoon about 1 tablespoon avocado mixture into each
    tomato shell. Top each with about 1 teaspoon topping.


  2. #2
    Susan Guest

    Default Re: Tomato Cups

    x-no-archive: yes

    On 8/23/2012 11:18 AM, Cheri wrote:
    > From Betty Crocker Newsletter today. I thought these sounded good for
    > using tomatoes.
    >
    >
    > Tomato Cups
    >
    > 10 medium plum (Roma) tomatoes
    > 1 ripe large avocado, pitted, peeled and finely chopped (about 1 cup)
    > 1/2 cup finely chopped cucumber
    > 1 medium jalapeņo chile, seeded, finely chopped
    > 3 to 4 tablespoons chopped fresh cilantro or parsley
    > 2 tablespoons lime juice
    > 1/2 teaspoon salt
    >
    > Topping
    > 1/2 cup sour cream
    > 2 teaspoons whipping cream or milk
    > 1/2 teaspoon grated lime peel
    > 1/2 teaspoon salt
    >
    > 1 Cut each tomato in half crosswise. Using teaspoon, scoop out seeds and
    > pulp from each tomato half, leaving enough tomato for a firm shell. If
    > necessary, cut small slice from bottom so tomato half stands upright.
    >
    > 2 In medium bowl, mix remaining tomato cup ingredients. In small bowl,
    > mix topping ingredients. Spoon about 1 tablespoon avocado mixture into
    > each tomato shell. Top each with about 1 teaspoon topping.


    I love cilantro with lime, but what are YOU going to use? ;-)

    Susan

  3. #3
    Cheri Guest

    Default Re: Tomato Cups

    "Susan" <[email protected]> wrote in message
    news:[email protected]..
    > x-no-archive: yes
    >
    > On 8/23/2012 11:18 AM, Cheri wrote:
    >> From Betty Crocker Newsletter today. I thought these sounded good for
    >> using tomatoes.
    >>
    >>
    >> Tomato Cups
    >>
    >> 10 medium plum (Roma) tomatoes
    >> 1 ripe large avocado, pitted, peeled and finely chopped (about 1 cup)
    >> 1/2 cup finely chopped cucumber
    >> 1 medium jalapeņo chile, seeded, finely chopped
    >> 3 to 4 tablespoons chopped fresh cilantro or parsley
    >> 2 tablespoons lime juice
    >> 1/2 teaspoon salt
    >>
    >> Topping
    >> 1/2 cup sour cream
    >> 2 teaspoons whipping cream or milk
    >> 1/2 teaspoon grated lime peel
    >> 1/2 teaspoon salt
    >>
    >> 1 Cut each tomato in half crosswise. Using teaspoon, scoop out seeds and
    >> pulp from each tomato half, leaving enough tomato for a firm shell. If
    >> necessary, cut small slice from bottom so tomato half stands upright.
    >>
    >> 2 In medium bowl, mix remaining tomato cup ingredients. In small bowl,
    >> mix topping ingredients. Spoon about 1 tablespoon avocado mixture into
    >> each tomato shell. Top each with about 1 teaspoon topping.

    >
    > I love cilantro with lime, but what are YOU going to use? ;-)
    >
    > Susan



    LOL


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