Thread: Tomato Cups

x-no-archive: yes

On 8/23/2012 11:18 AM, Cheri wrote:
> From Betty Crocker Newsletter today. I thought these sounded good for
> using tomatoes.
>
>
> Tomato Cups
>
> 10 medium plum (Roma) tomatoes
> 1 ripe large avocado, pitted, peeled and finely chopped (about 1 cup)
> 1/2 cup finely chopped cucumber
> 1 medium jalapeño chile, seeded, finely chopped
> 3 to 4 tablespoons chopped fresh cilantro or parsley
> 2 tablespoons lime juice
> 1/2 teaspoon salt
>
> Topping
> 1/2 cup sour cream
> 2 teaspoons whipping cream or milk
> 1/2 teaspoon grated lime peel
> 1/2 teaspoon salt
>
> 1 Cut each tomato in half crosswise. Using teaspoon, scoop out seeds and
> pulp from each tomato half, leaving enough tomato for a firm shell. If
> necessary, cut small slice from bottom so tomato half stands upright.
>
> 2 In medium bowl, mix remaining tomato cup ingredients. In small bowl,
> mix topping ingredients. Spoon about 1 tablespoon avocado mixture into
> each tomato shell. Top each with about 1 teaspoon topping.

I love cilantro with lime, but what are YOU going to use? ;-)

Susan

"Susan" <[email protected]> wrote in message
news:[email protected]..
> x-no-archive: yes
>
> On 8/23/2012 11:18 AM, Cheri wrote:
>> From Betty Crocker Newsletter today. I thought these sounded good for
>> using tomatoes.
>>
>>
>> Tomato Cups
>>
>> 10 medium plum (Roma) tomatoes
>> 1 ripe large avocado, pitted, peeled and finely chopped (about 1 cup)
>> 1/2 cup finely chopped cucumber
>> 1 medium jalapeño chile, seeded, finely chopped
>> 3 to 4 tablespoons chopped fresh cilantro or parsley
>> 2 tablespoons lime juice
>> 1/2 teaspoon salt
>>
>> Topping
>> 1/2 cup sour cream
>> 2 teaspoons whipping cream or milk
>> 1/2 teaspoon grated lime peel
>> 1/2 teaspoon salt
>>
>> 1 Cut each tomato in half crosswise. Using teaspoon, scoop out seeds and
>> pulp from each tomato half, leaving enough tomato for a firm shell. If
>> necessary, cut small slice from bottom so tomato half stands upright.
>>
>> 2 In medium bowl, mix remaining tomato cup ingredients. In small bowl,
>> mix topping ingredients. Spoon about 1 tablespoon avocado mixture into
>> each tomato shell. Top each with about 1 teaspoon topping.
>
> I love cilantro with lime, but what are YOU going to use? ;-)
>
> Susan


LOL