Results 1 to 15 of 15

Thread: Super Bowl Menus?

  1. #1
    Cheri Guest

    Default Super Bowl Menus?


    I'm going to put this in the crock pot, and make oven roasted veggies. For
    snacks... deviled eggs, assorted cheeses, and some almonds. You?

    1 boneless beef rump or tip roast (3- to 4-lb)
    1 teaspoon salt
    2 cloves garlic, finely chopped
    8 oz small whole fresh mushrooms
    1/2 cup sun-dried tomatoes in oil, drained, chopped
    1/2 cup Italian dressing

    1 Brown roast in frying pan on all sides, if netted, leave net on.

    2 Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in
    cooker.
    Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over
    mixture
    in cooker.

    3 Cover; cook on Low heat setting 9 to 11 hours.

    4 Remove beef from cooker; place on cutting board. Remove netting or
    strings;
    slice beef. Serve mushrooms and juices with beef.


  2. #2
    Susan Guest

    Default Re: Super Bowl Menus?

    x-no-archive: yes

    On 1/31/2012 2:59 PM, Cheri wrote:
    >
    > I'm going to put this in the crock pot, and make oven roasted veggies.
    > For snacks... deviled eggs, assorted cheeses, and some almonds. You?
    >
    > 1 boneless beef rump or tip roast (3- to 4-lb)
    > 1 teaspoon salt
    > 2 cloves garlic, finely chopped
    > 8 oz small whole fresh mushrooms
    > 1/2 cup sun-dried tomatoes in oil, drained, chopped
    > 1/2 cup Italian dressing
    >
    > 1 Brown roast in frying pan on all sides, if netted, leave net on.
    >
    > 2 Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in
    > cooker.
    > Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over
    > mixture
    > in cooker.
    >
    > 3 Cover; cook on Low heat setting 9 to 11 hours.
    >
    > 4 Remove beef from cooker; place on cutting board. Remove netting or
    > strings;
    > slice beef. Serve mushrooms and juices with beef.
    >


    Homey and you can serve it whenever, yum.

    I think I might make chili or smoked ribs.

    I found a shrimp and pepper jack quesadilla recipe I plan to make with
    Joseph's LC tortillas.

    Cheri, they make sandwich thins half the carbs of the other brands now.

    Susan

  3. #3
    Storrmmee Guest

    Default Re: Super Bowl Menus?

    sounds good but i am afraid i wouldn't drain those tomatoes, Lee
    "Cheri" <[email protected]> wrote in message
    news:[email protected]..
    >
    > I'm going to put this in the crock pot, and make oven roasted veggies. For
    > snacks... deviled eggs, assorted cheeses, and some almonds. You?
    >
    > 1 boneless beef rump or tip roast (3- to 4-lb)
    > 1 teaspoon salt
    > 2 cloves garlic, finely chopped
    > 8 oz small whole fresh mushrooms
    > 1/2 cup sun-dried tomatoes in oil, drained, chopped
    > 1/2 cup Italian dressing
    >
    > 1 Brown roast in frying pan on all sides, if netted, leave net on.
    >
    > 2 Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in
    > cooker.
    > Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over
    > mixture
    > in cooker.
    >
    > 3 Cover; cook on Low heat setting 9 to 11 hours.
    >
    > 4 Remove beef from cooker; place on cutting board. Remove netting or
    > strings;
    > slice beef. Serve mushrooms and juices with beef.
    >




  4. #4
    Julie Bove Guest

    Default Re: Super Bowl Menus?


    "Cheri" <[email protected]> wrote in message
    news:[email protected]..
    >
    > I'm going to put this in the crock pot, and make oven roasted veggies. For
    > snacks... deviled eggs, assorted cheeses, and some almonds. You?
    >
    > 1 boneless beef rump or tip roast (3- to 4-lb)
    > 1 teaspoon salt
    > 2 cloves garlic, finely chopped
    > 8 oz small whole fresh mushrooms
    > 1/2 cup sun-dried tomatoes in oil, drained, chopped
    > 1/2 cup Italian dressing
    >
    > 1 Brown roast in frying pan on all sides, if netted, leave net on.
    >
    > 2 Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in
    > cooker.
    > Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over
    > mixture
    > in cooker.
    >
    > 3 Cover; cook on Low heat setting 9 to 11 hours.
    >
    > 4 Remove beef from cooker; place on cutting board. Remove netting or
    > strings;
    > slice beef. Serve mushrooms and juices with beef.


    When is the Superbowl? Should be a good day for us to go out to eat!



  5. #5
    Cheri Guest

    Default Re: Super Bowl Menus?

    "Susan" <[email protected]> wrote in message
    news:[email protected]..
    > x-no-archive: yes
    >
    > On 1/31/2012 2:59 PM, Cheri wrote:
    >>
    >> I'm going to put this in the crock pot, and make oven roasted veggies.
    >> For snacks... deviled eggs, assorted cheeses, and some almonds. You?
    >>
    >> 1 boneless beef rump or tip roast (3- to 4-lb)
    >> 1 teaspoon salt
    >> 2 cloves garlic, finely chopped
    >> 8 oz small whole fresh mushrooms
    >> 1/2 cup sun-dried tomatoes in oil, drained, chopped
    >> 1/2 cup Italian dressing
    >>
    >> 1 Brown roast in frying pan on all sides, if netted, leave net on.
    >>
    >> 2 Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in
    >> cooker.
    >> Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over
    >> mixture
    >> in cooker.
    >>
    >> 3 Cover; cook on Low heat setting 9 to 11 hours.
    >>
    >> 4 Remove beef from cooker; place on cutting board. Remove netting or
    >> strings;
    >> slice beef. Serve mushrooms and juices with beef.
    >>

    >
    > Homey and you can serve it whenever, yum.
    >
    > I think I might make chili or smoked ribs.
    >
    > I found a shrimp and pepper jack quesadilla recipe I plan to make with
    > Joseph's LC tortillas.
    >
    > Cheri, they make sandwich thins half the carbs of the other brands now.
    >
    > Susan


    Really? Do you know that brand? I have been using half a thin once a day of
    the Oroweat. Smoked ribs sounds really good too.

    Cheri



  6. #6
    Cheri Guest

    Default Re: Super Bowl Menus?

    "Julie Bove" <[email protected]> wrote in message
    news:jg9s85$f4o$[email protected]..
    >
    > "Cheri" <[email protected]> wrote in message
    > news:[email protected]..
    >>
    >> I'm going to put this in the crock pot, and make oven roasted veggies.
    >> For snacks... deviled eggs, assorted cheeses, and some almonds. You?
    >>
    >> 1 boneless beef rump or tip roast (3- to 4-lb)
    >> 1 teaspoon salt
    >> 2 cloves garlic, finely chopped
    >> 8 oz small whole fresh mushrooms
    >> 1/2 cup sun-dried tomatoes in oil, drained, chopped
    >> 1/2 cup Italian dressing
    >>
    >> 1 Brown roast in frying pan on all sides, if netted, leave net on.
    >>
    >> 2 Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in
    >> cooker.
    >> Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over
    >> mixture
    >> in cooker.
    >>
    >> 3 Cover; cook on Low heat setting 9 to 11 hours.
    >>
    >> 4 Remove beef from cooker; place on cutting board. Remove netting or
    >> strings;
    >> slice beef. Serve mushrooms and juices with beef.

    >
    > When is the Superbowl? Should be a good day for us to go out to eat!



    Next Sunday, the fifth. I believe the kick off is at 3:30 P. M. West Coast
    time.

    Cheri


  7. #7
    Julie Bove Guest

    Default Re: Super Bowl Menus?


    "Cheri" <[email protected]> wrote in message
    news:[email protected]..
    > "Julie Bove" <[email protected]> wrote in message
    > news:jg9s85$f4o$[email protected]..
    >>
    >> "Cheri" <[email protected]> wrote in message
    >> news:[email protected]..
    >>>
    >>> I'm going to put this in the crock pot, and make oven roasted veggies.
    >>> For snacks... deviled eggs, assorted cheeses, and some almonds. You?
    >>>
    >>> 1 boneless beef rump or tip roast (3- to 4-lb)
    >>> 1 teaspoon salt
    >>> 2 cloves garlic, finely chopped
    >>> 8 oz small whole fresh mushrooms
    >>> 1/2 cup sun-dried tomatoes in oil, drained, chopped
    >>> 1/2 cup Italian dressing
    >>>
    >>> 1 Brown roast in frying pan on all sides, if netted, leave net on.
    >>>
    >>> 2 Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in
    >>> cooker.
    >>> Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over
    >>> mixture
    >>> in cooker.
    >>>
    >>> 3 Cover; cook on Low heat setting 9 to 11 hours.
    >>>
    >>> 4 Remove beef from cooker; place on cutting board. Remove netting or
    >>> strings;
    >>> slice beef. Serve mushrooms and juices with beef.

    >>
    >> When is the Superbowl? Should be a good day for us to go out to eat!

    >
    >
    > Next Sunday, the fifth. I believe the kick off is at 3:30 P. M. West Coast
    > time.


    N'kay. We'll be going out then!



  8. #8
    Susan Guest

    Default Re: Super Bowl Menus?

    x-no-archive: yes

    On 1/31/2012 6:07 PM, Cheri wrote:

    > Really? Do you know that brand? I have been using half a thin once a day
    > of the Oroweat. Smoked ribs sounds really good too.
    >


    Oh, wait, I've never seen Orowheat. These have much less than the
    Pepperidge farm and other major brand (Arnold??) that I tried.

    They're 12 gms carb total, 4 gms fiber and 8 gms protein, 90 calories.

    pep farm is 19 gms carb, 5 gms fiber.

    I like Joseph's stuff a lot.

    Susan



  9. #9
    Susan Guest

    Default Re: Super Bowl Menus?

    x-no-archive: yes

    On 1/31/2012 6:12 PM, Cheri wrote:

    > Next Sunday, the fifth. I believe the kick off is at 3:30 P. M. West
    > Coast time.
    >


    I think I'm going to slip Tom a Xanax mickey.

    Susan

  10. #10
    Susan Guest

    Default Re: Super Bowl Menus?

    x-no-archive: yes

    On 1/31/2012 8:14 PM, Susan wrote:
    > x-no-archive: yes
    >
    > On 1/31/2012 6:07 PM, Cheri wrote:
    >
    >> Really? Do you know that brand? I have been using half a thin once a day
    >> of the Oroweat. Smoked ribs sounds really good too.
    >>

    >
    > Oh, wait, I've never seen Orowheat. These have much less than the
    > Pepperidge farm and other major brand (Arnold??) that I tried.
    >
    > They're 12 gms carb total, 4 gms fiber and 8 gms protein, 90 calories.
    >
    > pep farm is 19 gms carb, 5 gms fiber.
    >
    > I like Joseph's stuff a lot.
    >


    I googled up the Orowheat, they're clearly the Arnold package with a
    different name on it, same thing.

    Unless they make a lower carb version?

    Susan

  11. #11
    Julie Bove Guest

    Default Re: Super Bowl Menus?


    "Susan" <[email protected]> wrote in message
    news:9orhufFk7pU1@mid.indi[email protected]..
    > x-no-archive: yes
    >
    > On 1/31/2012 6:07 PM, Cheri wrote:
    >
    >> Really? Do you know that brand? I have been using half a thin once a day
    >> of the Oroweat. Smoked ribs sounds really good too.
    >>

    >
    > Oh, wait, I've never seen Orowheat. These have much less than the
    > Pepperidge farm and other major brand (Arnold??) that I tried.
    >
    > They're 12 gms carb total, 4 gms fiber and 8 gms protein, 90 calories.
    >
    > pep farm is 19 gms carb, 5 gms fiber.
    >
    > I like Joseph's stuff a lot.
    >
    > Susan


    It's Oroweat. No "h". Same as Arnold. I tried the Oroweat several times
    and just couldn't manage to eat it. I'd rather just go without bread than
    to have to eat that. It was just very dry and didn't have a good texture.



  12. #12
    Julie Bove Guest

    Default Re: Super Bowl Menus?


    "Susan" <[email protected]> wrote in message
    news:[email protected]..
    > x-no-archive: yes
    >
    > On 1/31/2012 8:14 PM, Susan wrote:
    >> x-no-archive: yes
    >>
    >> On 1/31/2012 6:07 PM, Cheri wrote:
    >>
    >>> Really? Do you know that brand? I have been using half a thin once a day
    >>> of the Oroweat. Smoked ribs sounds really good too.
    >>>

    >>
    >> Oh, wait, I've never seen Orowheat. These have much less than the
    >> Pepperidge farm and other major brand (Arnold??) that I tried.
    >>
    >> They're 12 gms carb total, 4 gms fiber and 8 gms protein, 90 calories.
    >>
    >> pep farm is 19 gms carb, 5 gms fiber.
    >>
    >> I like Joseph's stuff a lot.
    >>

    >
    > I googled up the Orowheat, they're clearly the Arnold package with a
    > different name on it, same thing.
    >
    > Unless they make a lower carb version?


    No. That's it.



  13. #13
    Jacquie Guest

    Default Re: Super Bowl Menus?


    "Susan" <[email protected]> wrote in message
    news:[email protected]..
    > x-no-archive: yes
    >
    > On 1/31/2012 8:14 PM, Susan wrote:
    >> x-no-archive: yes
    >>
    >> On 1/31/2012 6:07 PM, Cheri wrote:
    >>
    >>> Really? Do you know that brand? I have been using half a thin once a day
    >>> of the Oroweat. Smoked ribs sounds really good too.
    >>>

    >>
    >> Oh, wait, I've never seen Orowheat. These have much less than the
    >> Pepperidge farm and other major brand (Arnold??) that I tried.
    >>
    >> They're 12 gms carb total, 4 gms fiber and 8 gms protein, 90 calories.
    >>
    >> pep farm is 19 gms carb, 5 gms fiber.
    >>
    >> I like Joseph's stuff a lot.
    >>

    >
    > I googled up the Orowheat, they're clearly the Arnold package with a
    > different name on it, same thing.
    >
    > Unless they make a lower carb version?
    >
    > Susan
    >

    I eat the Oroweat Double Fiber Bread. The only problem I have with it is
    some of the slices can have some good sized holes in it. We freeze ours and
    once thawed it is really nice bread not dry at all . I might just make a ham
    and slice it for sandwiches. I usually make potato salad and baked beans to
    go with it...I slice some fresh veggies for me to eat with a low carb ranch
    dressing.



  14. #14
    Cheri Guest

    Default Re: Super Bowl Menus?

    "Jacquie" <[email protected]> wrote in message
    news:[email protected] m...
    >
    > "Susan" <[email protected]> wrote in message
    > news:[email protected]..
    >> x-no-archive: yes
    >>
    >> On 1/31/2012 8:14 PM, Susan wrote:
    >>> x-no-archive: yes
    >>>
    >>> On 1/31/2012 6:07 PM, Cheri wrote:
    >>>
    >>>> Really? Do you know that brand? I have been using half a thin once a
    >>>> day
    >>>> of the Oroweat. Smoked ribs sounds really good too.
    >>>>
    >>>
    >>> Oh, wait, I've never seen Orowheat. These have much less than the
    >>> Pepperidge farm and other major brand (Arnold??) that I tried.
    >>>
    >>> They're 12 gms carb total, 4 gms fiber and 8 gms protein, 90 calories.
    >>>
    >>> pep farm is 19 gms carb, 5 gms fiber.
    >>>
    >>> I like Joseph's stuff a lot.
    >>>

    >>
    >> I googled up the Orowheat, they're clearly the Arnold package with a
    >> different name on it, same thing.
    >>
    >> Unless they make a lower carb version?
    >>
    >> Susan
    >>

    > I eat the Oroweat Double Fiber Bread. The only problem I have with it is
    > some of the slices can have some good sized holes in it. We freeze ours
    > and once thawed it is really nice bread not dry at all . I might just make
    > a ham and slice it for sandwiches. I usually make potato salad and baked
    > beans to go with it...I slice some fresh veggies for me to eat with a low
    > carb ranch dressing.


    I don't find the Thin Buns to be dry at all, I really like the Flax Seed
    type. I freeze them and use them as needed too. DH uses one every day for
    sandwich at lunch.

    Cheri


  15. #15
    W. Baker Guest

    Default Re: Super Bowl Menus?

    Jacquie <[email protected]> wrote:

    : "Susan" <[email protected]> wrote in message
    : news:[email protected]..
    : > x-no-archive: yes
    : >
    : > On 1/31/2012 8:14 PM, Susan wrote:
    : >> x-no-archive: yes
    : >>
    : >> On 1/31/2012 6:07 PM, Cheri wrote:
    : >>
    : >>> Really? Do you know that brand? I have been using half a thin once a day
    : >>> of the Oroweat. Smoked ribs sounds really good too.
    : >>>
    : >>
    : >> Oh, wait, I've never seen Orowheat. These have much less than the
    : >> Pepperidge farm and other major brand (Arnold??) that I tried.
    : >>
    : >> They're 12 gms carb total, 4 gms fiber and 8 gms protein, 90 calories.
    : >>
    : >> pep farm is 19 gms carb, 5 gms fiber.
    : >>
    : >> I like Joseph's stuff a lot.
    : >>
    : >
    : > I googled up the Orowheat, they're clearly the Arnold package with a
    : > different name on it, same thing.
    : >
    : > Unless they make a lower carb version?
    : >
    : > Susan
    : >
    : I eat the Oroweat Double Fiber Bread. The only problem I have with it is
    : some of the slices can have some good sized holes in it. We freeze ours and
    : once thawed it is really nice bread not dry at all . I might just make a ham
    : and slice it for sandwiches. I usually make potato salad and baked beans to
    : go with it...I slice some fresh veggies for me to eat with a low carb ranch
    : dressing.

    I get Pepperidge Farms "Carb Style" bread. 8 grams carb, 3 grams fiber,
    so 5 net carb grams per slice. It is a soft, but heavy enough bread,
    unlike the "light style" with 7 net grams, but maller, thinner and
    lighter. The Carb style weigh 26 gr or 0.9 oz and have 60 calries per
    slice. It feels reaonabley substantial, but not like a good bakery Rye.
    Susan, I am finding it reliably at Food Emporium these days. Fairway
    seems to mever have it dispite my asking for it. It also comes in a
    multigrain. It freezes well.

    I like it becase I can eat it reasonably freely havign an open sandwich
    for a snack or light meal.

    Wendy


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32