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Thread: Stuffed Shells, a success!

  1. #1
    Julie Bove Guest

    Default Stuffed Shells, a success!

    The only problem I had is that I cooked the whole package (4 servings) of
    shells. I feared that some shells might break in cooking. That didn't
    happen. There were some shells broken in the package though so I decided I
    may as well just cook them all. The leftovers may or may not get eaten. I
    used the right amount of spinach (2 handfuls) which I chopped before cooking
    and some ground flaxseed mixed with water for the egg. I also used Wolfgang
    Puck's pasta sauce. The jar said 4 servings and it was just the right
    amount for 2 servings of the shells because you do want them well covered.
    Angela loved it! Thanks to those who helped me with this.



  2. #2
    Ozgirl Guest

    Default Re: Stuffed Shells, a success!

    yay!

    "Julie Bove" <[email protected]> wrote in message
    news:jhf1qp$jd0$[email protected]..
    > The only problem I had is that I cooked the whole package (4 servings)
    > of shells. I feared that some shells might break in cooking. That
    > didn't happen. There were some shells broken in the package though so
    > I decided I may as well just cook them all. The leftovers may or may
    > not get eaten. I used the right amount of spinach (2 handfuls) which
    > I chopped before cooking and some ground flaxseed mixed with water for
    > the egg. I also used Wolfgang Puck's pasta sauce. The jar said 4
    > servings and it was just the right amount for 2 servings of the shells
    > because you do want them well covered. Angela loved it! Thanks to
    > those who helped me with this.
    >
    >


  3. #3
    W. Baker Guest

    Default Re: Stuffed Shells, a success!

    Ozgirl <[email protected]> wrote:
    : yay!

    : "Julie Bove" <[email protected]> wrote in message
    : news:jhf1qp$jd0$[email protected]..
    : > The only problem I had is that I cooked the whole package (4 servings)
    : > of shells. I feared that some shells might break in cooking. That
    : > didn't happen. There were some shells broken in the package though so
    : > I decided I may as well just cook them all. The leftovers may or may
    : > not get eaten. I used the right amount of spinach (2 handfuls) which
    : > I chopped before cooking and some ground flaxseed mixed with water for
    : > the egg. I also used Wolfgang Puck's pasta sauce. The jar said 4
    : > servings and it was just the right amount for 2 servings of the shells
    : > because you do want them well covered. Angela loved it! Thanks to
    : > those who helped me with this.
    : >
    : >
    Glad they came out well for you why not have them for dinner tomorrow
    nihgt or the nixt night as long as you have leftovers.

    Wendy

  4. #4
    Julie Bove Guest

    Default Re: Stuffed Shells, a success!


    "W. Baker" <[email protected]> wrote in message
    news:jhfbbd$a0a$[email protected]..
    > Ozgirl <[email protected]> wrote:
    > : yay!
    >
    > : "Julie Bove" <[email protected]> wrote in message
    > : news:jhf1qp$jd0$[email protected]..
    > : > The only problem I had is that I cooked the whole package (4 servings)
    > : > of shells. I feared that some shells might break in cooking. That
    > : > didn't happen. There were some shells broken in the package though so
    > : > I decided I may as well just cook them all. The leftovers may or may
    > : > not get eaten. I used the right amount of spinach (2 handfuls) which
    > : > I chopped before cooking and some ground flaxseed mixed with water for
    > : > the egg. I also used Wolfgang Puck's pasta sauce. The jar said 4
    > : > servings and it was just the right amount for 2 servings of the shells
    > : > because you do want them well covered. Angela loved it! Thanks to
    > : > those who helped me with this.
    > : >
    > : >
    > Glad they came out well for you why not have them for dinner tomorrow
    > nihgt or the nixt night as long as you have leftovers.


    I only have the pasta left over. And we're not supposed to eat dairy two
    days in a row.



  5. #5
    W. Baker Guest

    Default Re: Stuffed Shells, a success!

    Julie Bove <[email protected]> wrote:

    : "W. Baker" <[email protected]> wrote in message
    : news:jhfbbd$a0a$[email protected]..
    : > Ozgirl <[email protected]> wrote:
    : > : yay!
    : >
    : > : "Julie Bove" <[email protected]> wrote in message
    : > : news:jhf1qp$jd0$[email protected]..
    : > : > The only problem I had is that I cooked the whole package (4 servings)
    : > : > of shells. I feared that some shells might break in cooking. That
    : > : > didn't happen. There were some shells broken in the package though so
    : > : > I decided I may as well just cook them all. The leftovers may or may
    : > : > not get eaten. I used the right amount of spinach (2 handfuls) which
    : > : > I chopped before cooking and some ground flaxseed mixed with water for
    : > : > the egg. I also used Wolfgang Puck's pasta sauce. The jar said 4
    : > : > servings and it was just the right amount for 2 servings of the shells
    : > : > because you do want them well covered. Angela loved it! Thanks to
    : > : > those who helped me with this.
    : > : >
    : > : >
    : > Glad they came out well for you why not have them for dinner tomorrow
    : > nihgt or the nixt night as long as you have leftovers.

    : I only have the pasta left over. And we're not supposed to eat dairy two
    : days in a row.

    So skip a day adn then use them. Rewarm by dipping in hot water to make
    easier fo fill.

    Wendy

  6. #6
    Julie Bove Guest

    Default Re: Stuffed Shells, a success!


    "W. Baker" <[email protected]> wrote in message
    news:jhh3v8$3pm$[email protected]..
    > Julie Bove <[email protected]> wrote:
    >
    > : "W. Baker" <[email protected]> wrote in message
    > : news:jhfbbd$a0a$[email protected]..
    > : > Ozgirl <[email protected]> wrote:
    > : > : yay!
    > : >
    > : > : "Julie Bove" <[email protected]> wrote in message
    > : > : news:jhf1qp$jd0$[email protected]..
    > : > : > The only problem I had is that I cooked the whole package (4
    > servings)
    > : > : > of shells. I feared that some shells might break in cooking.
    > That
    > : > : > didn't happen. There were some shells broken in the package
    > though so
    > : > : > I decided I may as well just cook them all. The leftovers may or
    > may
    > : > : > not get eaten. I used the right amount of spinach (2 handfuls)
    > which
    > : > : > I chopped before cooking and some ground flaxseed mixed with water
    > for
    > : > : > the egg. I also used Wolfgang Puck's pasta sauce. The jar said 4
    > : > : > servings and it was just the right amount for 2 servings of the
    > shells
    > : > : > because you do want them well covered. Angela loved it! Thanks to
    > : > : > those who helped me with this.
    > : > : >
    > : > : >
    > : > Glad they came out well for you why not have them for dinner tomorrow
    > : > nihgt or the nixt night as long as you have leftovers.
    >
    > : I only have the pasta left over. And we're not supposed to eat dairy
    > two
    > : days in a row.
    >
    > So skip a day adn then use them. Rewarm by dipping in hot water to make
    > easier fo fill.


    We can not have any more dairy this week! Plus the remaining shells are not
    all intact. Plus this is not something I think we would want to eat more
    than once a week. It was very rich. I also don't have the stuff the make
    the filling. Plus I will not be cooking at home for the remainder of the
    week. Exception being tonight.



  7. #7
    W. Baker Guest

    Default Re: Stuffed Shells, a success!

    Julie Bove <[email protected]> wrote:

    : "W. Baker" <[email protected]> wrote in message
    : news:jhh3v8$3pm$[email protected]..
    : > Julie Bove <[email protected]> wrote:
    : >
    : > : "W. Baker" <[email protected]> wrote in message
    : > : news:jhfbbd$a0a$[email protected]..
    : > : > Ozgirl <[email protected]> wrote:
    : > : > : yay!
    : > : >
    : > : > : "Julie Bove" <[email protected]> wrote in message
    : > : > : news:jhf1qp$jd0$[email protected]..
    : > : > : > The only problem I had is that I cooked the whole package (4
    : > servings)
    : > : > : > of shells. I feared that some shells might break in cooking.
    : > That
    : > : > : > didn't happen. There were some shells broken in the package
    : > though so
    : > : > : > I decided I may as well just cook them all. The leftovers may or
    : > may
    : > : > : > not get eaten. I used the right amount of spinach (2 handfuls)
    : > which
    : > : > : > I chopped before cooking and some ground flaxseed mixed with water
    : > for
    : > : > : > the egg. I also used Wolfgang Puck's pasta sauce. The jar said 4
    : > : > : > servings and it was just the right amount for 2 servings of the
    : > shells
    : > : > : > because you do want them well covered. Angela loved it! Thanks to
    : > : > : > those who helped me with this.
    : > : > : >
    : > : > : >
    : > : > Glad they came out well for you why not have them for dinner tomorrow
    : > : > nihgt or the nixt night as long as you have leftovers.
    : >
    : > : I only have the pasta left over. And we're not supposed to eat dairy
    : > two
    : > : days in a row.
    : >
    : > So skip a day adn then use them. Rewarm by dipping in hot water to make
    : > easier fo fill.

    : We can not have any more dairy this week! Plus the remaining shells are not
    : all intact. Plus this is not something I think we would want to eat more
    : than once a week. It was very rich. I also don't have the stuff the make
    : the filling. Plus I will not be cooking at home for the remainder of the
    : week. Exception being tonight.

    So cut up the shells and serve with some sauce or whatever you might
    like. It is a shame to wste good food, paricularly expensive no gluten
    pasta.

    Wendy


  8. #8
    Julie Bove Guest

    Default Re: Stuffed Shells, a success!


    "W. Baker" <[email protected]> wrote in message
    news:jhi1fu$hed$[email protected]..
    > Julie Bove <[email protected]> wrote:
    >
    > : "W. Baker" <[email protected]> wrote in message
    > : news:jhh3v8$3pm$[email protected]..
    > : > Julie Bove <[email protected]> wrote:
    > : >
    > : > : "W. Baker" <[email protected]> wrote in message
    > : > : news:jhfbbd$a0a$[email protected]..
    > : > : > Ozgirl <[email protected]> wrote:
    > : > : > : yay!
    > : > : >
    > : > : > : "Julie Bove" <[email protected]> wrote in message
    > : > : > : news:jhf1qp$jd0$[email protected]..
    > : > : > : > The only problem I had is that I cooked the whole package (4
    > : > servings)
    > : > : > : > of shells. I feared that some shells might break in cooking.
    > : > That
    > : > : > : > didn't happen. There were some shells broken in the package
    > : > though so
    > : > : > : > I decided I may as well just cook them all. The leftovers may
    > or
    > : > may
    > : > : > : > not get eaten. I used the right amount of spinach (2
    > handfuls)
    > : > which
    > : > : > : > I chopped before cooking and some ground flaxseed mixed with
    > water
    > : > for
    > : > : > : > the egg. I also used Wolfgang Puck's pasta sauce. The jar
    > said 4
    > : > : > : > servings and it was just the right amount for 2 servings of
    > the
    > : > shells
    > : > : > : > because you do want them well covered. Angela loved it!
    > Thanks to
    > : > : > : > those who helped me with this.
    > : > : > : >
    > : > : > : >
    > : > : > Glad they came out well for you why not have them for dinner
    > tomorrow
    > : > : > nihgt or the nixt night as long as you have leftovers.
    > : >
    > : > : I only have the pasta left over. And we're not supposed to eat
    > dairy
    > : > two
    > : > : days in a row.
    > : >
    > : > So skip a day adn then use them. Rewarm by dipping in hot water to
    > make
    > : > easier fo fill.
    >
    > : We can not have any more dairy this week! Plus the remaining shells are
    > not
    > : all intact. Plus this is not something I think we would want to eat more
    > : than once a week. It was very rich. I also don't have the stuff the
    > make
    > : the filling. Plus I will not be cooking at home for the remainder of the
    > : week. Exception being tonight.
    >
    > So cut up the shells and serve with some sauce or whatever you might
    > like. It is a shame to wste good food, paricularly expensive no gluten
    > pasta.


    Well I guess you can consider it a shame. There is no shame in my family in
    not eating food that you don't want to eat. And we didn't want to eat it so
    we didn't. And I don't really like pasta enough to want to eat it twice in
    a week.



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