Thread: Stuffed Shells, a success!

yay!

"Julie Bove" <[email protected]> wrote in message
news:jhf1qp$jd0$[email protected]..
> The only problem I had is that I cooked the whole package (4 servings)
> of shells. I feared that some shells might break in cooking. That
> didn't happen. There were some shells broken in the package though so
> I decided I may as well just cook them all. The leftovers may or may
> not get eaten. I used the right amount of spinach (2 handfuls) which
> I chopped before cooking and some ground flaxseed mixed with water for
> the egg. I also used Wolfgang Puck's pasta sauce. The jar said 4
> servings and it was just the right amount for 2 servings of the shells
> because you do want them well covered. Angela loved it! Thanks to
> those who helped me with this.
>
>

Ozgirl <[email protected]> wrote:
: yay!

: "Julie Bove" <[email protected]> wrote in message
: news:jhf1qp$jd0$[email protected]..
: > The only problem I had is that I cooked the whole package (4 servings)
: > of shells. I feared that some shells might break in cooking. That
: > didn't happen. There were some shells broken in the package though so
: > I decided I may as well just cook them all. The leftovers may or may
: > not get eaten. I used the right amount of spinach (2 handfuls) which
: > I chopped before cooking and some ground flaxseed mixed with water for
: > the egg. I also used Wolfgang Puck's pasta sauce. The jar said 4
: > servings and it was just the right amount for 2 servings of the shells
: > because you do want them well covered. Angela loved it! Thanks to
: > those who helped me with this.
: >
: >
Glad they came out well for you why not have them for dinner tomorrow
nihgt or the nixt night as long as you have leftovers.

Wendy

"W. Baker" <[email protected]> wrote in message
news:jhfbbd$a0a$[email protected]..
> Ozgirl <[email protected]> wrote:
> : yay!
>
> : "Julie Bove" <[email protected]> wrote in message
> : news:jhf1qp$jd0$[email protected]..
> : > The only problem I had is that I cooked the whole package (4 servings)
> : > of shells. I feared that some shells might break in cooking. That
> : > didn't happen. There were some shells broken in the package though so
> : > I decided I may as well just cook them all. The leftovers may or may
> : > not get eaten. I used the right amount of spinach (2 handfuls) which
> : > I chopped before cooking and some ground flaxseed mixed with water for
> : > the egg. I also used Wolfgang Puck's pasta sauce. The jar said 4
> : > servings and it was just the right amount for 2 servings of the shells
> : > because you do want them well covered. Angela loved it! Thanks to
> : > those who helped me with this.
> : >
> : >
> Glad they came out well for you why not have them for dinner tomorrow
> nihgt or the nixt night as long as you have leftovers.

I only have the pasta left over. And we're not supposed to eat dairy two
days in a row.

Julie Bove <[email protected]> wrote:

: "W. Baker" <[email protected]> wrote in message
: news:jhfbbd$a0a$[email protected]..
: > Ozgirl <[email protected]> wrote:
: > : yay!
: >
: > : "Julie Bove" <[email protected]> wrote in message
: > : news:jhf1qp$jd0$[email protected]..
: > : > The only problem I had is that I cooked the whole package (4 servings)
: > : > of shells. I feared that some shells might break in cooking. That
: > : > didn't happen. There were some shells broken in the package though so
: > : > I decided I may as well just cook them all. The leftovers may or may
: > : > not get eaten. I used the right amount of spinach (2 handfuls) which
: > : > I chopped before cooking and some ground flaxseed mixed with water for
: > : > the egg. I also used Wolfgang Puck's pasta sauce. The jar said 4
: > : > servings and it was just the right amount for 2 servings of the shells
: > : > because you do want them well covered. Angela loved it! Thanks to
: > : > those who helped me with this.
: > : >
: > : >
: > Glad they came out well for you why not have them for dinner tomorrow
: > nihgt or the nixt night as long as you have leftovers.

: I only have the pasta left over. And we're not supposed to eat dairy two
: days in a row.

So skip a day adn then use them. Rewarm by dipping in hot water to make
easier fo fill.

Wendy

"W. Baker" <[email protected]> wrote in message
news:jhh3v8$3pm$[email protected]..
> Julie Bove <[email protected]> wrote:
>
> : "W. Baker" <[email protected]> wrote in message
> : news:jhfbbd$a0a$[email protected]..
> : > Ozgirl <[email protected]> wrote:
> : > : yay!
> : >
> : > : "Julie Bove" <[email protected]> wrote in message
> : > : news:jhf1qp$jd0$[email protected]..
> : > : > The only problem I had is that I cooked the whole package (4
> servings)
> : > : > of shells. I feared that some shells might break in cooking.
> That
> : > : > didn't happen. There were some shells broken in the package
> though so
> : > : > I decided I may as well just cook them all. The leftovers may or
> may
> : > : > not get eaten. I used the right amount of spinach (2 handfuls)
> which
> : > : > I chopped before cooking and some ground flaxseed mixed with water
> for
> : > : > the egg. I also used Wolfgang Puck's pasta sauce. The jar said 4
> : > : > servings and it was just the right amount for 2 servings of the
> shells
> : > : > because you do want them well covered. Angela loved it! Thanks to
> : > : > those who helped me with this.
> : > : >
> : > : >
> : > Glad they came out well for you why not have them for dinner tomorrow
> : > nihgt or the nixt night as long as you have leftovers.
>
> : I only have the pasta left over. And we're not supposed to eat dairy
> two
> : days in a row.
>
> So skip a day adn then use them. Rewarm by dipping in hot water to make
> easier fo fill.

We can not have any more dairy this week! Plus the remaining shells are not
all intact. Plus this is not something I think we would want to eat more
than once a week. It was very rich. I also don't have the stuff the make
the filling. Plus I will not be cooking at home for the remainder of the
week. Exception being tonight.

Julie Bove <[email protected]> wrote:

: "W. Baker" <[email protected]> wrote in message
: news:jhh3v8$3pm$[email protected]..
: > Julie Bove <[email protected]> wrote:
: >
: > : "W. Baker" <[email protected]> wrote in message
: > : news:jhfbbd$a0a$[email protected]..
: > : > Ozgirl <[email protected]> wrote:
: > : > : yay!
: > : >
: > : > : "Julie Bove" <[email protected]> wrote in message
: > : > : news:jhf1qp$jd0$[email protected]..
: > : > : > The only problem I had is that I cooked the whole package (4
: > servings)
: > : > : > of shells. I feared that some shells might break in cooking.
: > That
: > : > : > didn't happen. There were some shells broken in the package
: > though so
: > : > : > I decided I may as well just cook them all. The leftovers may or
: > may
: > : > : > not get eaten. I used the right amount of spinach (2 handfuls)
: > which
: > : > : > I chopped before cooking and some ground flaxseed mixed with water
: > for
: > : > : > the egg. I also used Wolfgang Puck's pasta sauce. The jar said 4
: > : > : > servings and it was just the right amount for 2 servings of the
: > shells
: > : > : > because you do want them well covered. Angela loved it! Thanks to
: > : > : > those who helped me with this.
: > : > : >
: > : > : >
: > : > Glad they came out well for you why not have them for dinner tomorrow
: > : > nihgt or the nixt night as long as you have leftovers.
: >
: > : I only have the pasta left over. And we're not supposed to eat dairy
: > two
: > : days in a row.
: >
: > So skip a day adn then use them. Rewarm by dipping in hot water to make
: > easier fo fill.

: We can not have any more dairy this week! Plus the remaining shells are not
: all intact. Plus this is not something I think we would want to eat more
: than once a week. It was very rich. I also don't have the stuff the make
: the filling. Plus I will not be cooking at home for the remainder of the
: week. Exception being tonight.

So cut up the shells and serve with some sauce or whatever you might
like. It is a shame to wste good food, paricularly expensive no gluten
pasta.

Wendy

"W. Baker" <[email protected]> wrote in message
news:jhi1fu$hed$[email protected]..
> Julie Bove <[email protected]> wrote:
>
> : "W. Baker" <[email protected]> wrote in message
> : news:jhh3v8$3pm$[email protected]..
> : > Julie Bove <[email protected]> wrote:
> : >
> : > : "W. Baker" <[email protected]> wrote in message
> : > : news:jhfbbd$a0a$[email protected]..
> : > : > Ozgirl <[email protected]> wrote:
> : > : > : yay!
> : > : >
> : > : > : "Julie Bove" <[email protected]> wrote in message
> : > : > : news:jhf1qp$jd0$[email protected]..
> : > : > : > The only problem I had is that I cooked the whole package (4
> : > servings)
> : > : > : > of shells. I feared that some shells might break in cooking.
> : > That
> : > : > : > didn't happen. There were some shells broken in the package
> : > though so
> : > : > : > I decided I may as well just cook them all. The leftovers may
> or
> : > may
> : > : > : > not get eaten. I used the right amount of spinach (2
> handfuls)
> : > which
> : > : > : > I chopped before cooking and some ground flaxseed mixed with
> water
> : > for
> : > : > : > the egg. I also used Wolfgang Puck's pasta sauce. The jar
> said 4
> : > : > : > servings and it was just the right amount for 2 servings of
> the
> : > shells
> : > : > : > because you do want them well covered. Angela loved it!
> Thanks to
> : > : > : > those who helped me with this.
> : > : > : >
> : > : > : >
> : > : > Glad they came out well for you why not have them for dinner
> tomorrow
> : > : > nihgt or the nixt night as long as you have leftovers.
> : >
> : > : I only have the pasta left over. And we're not supposed to eat
> dairy
> : > two
> : > : days in a row.
> : >
> : > So skip a day adn then use them. Rewarm by dipping in hot water to
> make
> : > easier fo fill.
>
> : We can not have any more dairy this week! Plus the remaining shells are
> not
> : all intact. Plus this is not something I think we would want to eat more
> : than once a week. It was very rich. I also don't have the stuff the
> make
> : the filling. Plus I will not be cooking at home for the remainder of the
> : week. Exception being tonight.
>
> So cut up the shells and serve with some sauce or whatever you might
> like. It is a shame to wste good food, paricularly expensive no gluten
> pasta.

Well I guess you can consider it a shame. There is no shame in my family in
not eating food that you don't want to eat. And we didn't want to eat it so
we didn't. And I don't really like pasta enough to want to eat it twice in
a week.