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Thread: Roasted green beans recipe?

  1. #1
    Julie Bove Guest

    Default Roasted green beans recipe?

    Does anyone have a recipe? It can't include dairy, bacon, thyme, basil, or
    tarragon. I can use olive oil or if necessary, Nucoa margarine. For my
    family the plainer the better. I had some in a restaurant that I loved but
    they were loaded with black pepper. I can maybe sneak a little pepper by on
    them but they do love the plain, bland foods. *sigh*



  2. #2
    W. Baker Guest

    Default Re: Roasted green beans recipe?

    Julie Bove <[email protected]> wrote:
    : Does anyone have a recipe? It can't include dairy, bacon, thyme, basil, or
    : tarragon. I can use olive oil or if necessary, Nucoa margarine. For my
    : family the plainer the better. I had some in a restaurant that I loved but
    : they were loaded with black pepper. I can maybe sneak a little pepper by on
    : them but they do love the plain, bland foods. *sigh*

    Not a recipe, but take whole, fresh string beans adn snip off the stem
    endput in a roasting pan, oiled with olive ile and roll the beans around
    in it. Add the seasonings of your choice, salt, pepper, garlic are
    particularly good. roast in the oven , turning them at oeast once until
    they are done, they may look a bit wrinkled or brown, but done cook them
    to death or burn them. try about a 375 oven temp. If you like when done
    pour a litttle balsamic vinegar on them, or serve that on the side for
    your bland lovers.

    Wendy


  3. #3
    Julie Bove Guest

    Default Re: Roasted green beans recipe?


    "W. Baker" <[email protected]> wrote in message
    news:jl9jh7$ms4$[email protected]..
    > Julie Bove <[email protected]> wrote:
    > : Does anyone have a recipe? It can't include dairy, bacon, thyme, basil,
    > or
    > : tarragon. I can use olive oil or if necessary, Nucoa margarine. For my
    > : family the plainer the better. I had some in a restaurant that I loved
    > but
    > : they were loaded with black pepper. I can maybe sneak a little pepper
    > by on
    > : them but they do love the plain, bland foods. *sigh*
    >
    > Not a recipe, but take whole, fresh string beans adn snip off the stem
    > endput in a roasting pan, oiled with olive ile and roll the beans around
    > in it. Add the seasonings of your choice, salt, pepper, garlic are
    > particularly good. roast in the oven , turning them at oeast once until
    > they are done, they may look a bit wrinkled or brown, but done cook them
    > to death or burn them. try about a 375 oven temp. If you like when done
    > pour a litttle balsamic vinegar on them, or serve that on the side for
    > your bland lovers.
    >
    > Wendy


    Thanks!



  4. #4
    Janet Guest

    Default Re: Roasted green beans recipe?

    Julie Bove wrote:
    > "W. Baker" <[email protected]> wrote in message
    > news:jl9jh7$ms4$[email protected]..
    >> Julie Bove <[email protected]> wrote:
    >>> Does anyone have a recipe? It can't include dairy, bacon, thyme,
    >>> basil, or tarragon. I can use olive oil or if necessary, Nucoa
    >>> margarine. For my family the plainer the better. I had some in a
    >>> restaurant that I loved but they were loaded with black pepper. I
    >>> can maybe sneak a little pepper by on them but they do love the
    >>> plain, bland foods. *sigh*

    >>
    >> Not a recipe, but take whole, fresh string beans adn snip off the
    >> stem endput in a roasting pan, oiled with olive ile and roll the
    >> beans around in it. Add the seasonings of your choice, salt,
    >> pepper, garlic are particularly good. roast in the oven , turning
    >> them at oeast once until they are done, they may look a bit wrinkled
    >> or brown, but done cook them to death or burn them. try about a 375
    >> oven temp. If you like when done pour a litttle balsamic vinegar on
    >> them, or serve that on the side for your bland lovers.
    >>
    >> Wendy

    >
    > Thanks!


    I would recommend lining a shallow pan with aluminum foil, set the oven to
    475 or 500F, and putting the lined pan in the oven to preheat. Meanwhile,
    prepare the beans as Wendy suggests, but toss them with the olive oil, salt
    (preferable coarse salt like sea salt or kosher), and pepper/garlic in a
    bowl or serving dish. When the oven and pan are hot, quickly spread the
    beans on the preheated pan and roast. You'll hear them sizzle as soon as
    they hit the pan. If you have too many beans to form a single layer, use two
    roasting pans.

    You can do the same thing with sliced red peppers, thickly sliced onions,
    halved brussels sprouts, or any othe vegetable you want to roast. Preheating
    the roasting pan works MUCH better. I just picked up that tip in the last
    year.



  5. #5
    Julie Bove Guest

    Default Re: Roasted green beans recipe?


    "Janet" <[email protected]> wrote in message
    news:[email protected]..
    > Julie Bove wrote:
    >> "W. Baker" <[email protected]> wrote in message
    >> news:jl9jh7$ms4$[email protected]..
    >>> Julie Bove <[email protected]> wrote:
    >>>> Does anyone have a recipe? It can't include dairy, bacon, thyme,
    >>>> basil, or tarragon. I can use olive oil or if necessary, Nucoa
    >>>> margarine. For my family the plainer the better. I had some in a
    >>>> restaurant that I loved but they were loaded with black pepper. I
    >>>> can maybe sneak a little pepper by on them but they do love the
    >>>> plain, bland foods. *sigh*
    >>>
    >>> Not a recipe, but take whole, fresh string beans adn snip off the
    >>> stem endput in a roasting pan, oiled with olive ile and roll the
    >>> beans around in it. Add the seasonings of your choice, salt,
    >>> pepper, garlic are particularly good. roast in the oven , turning
    >>> them at oeast once until they are done, they may look a bit wrinkled
    >>> or brown, but done cook them to death or burn them. try about a 375
    >>> oven temp. If you like when done pour a litttle balsamic vinegar on
    >>> them, or serve that on the side for your bland lovers.
    >>>
    >>> Wendy

    >>
    >> Thanks!

    >
    > I would recommend lining a shallow pan with aluminum foil, set the oven to
    > 475 or 500F, and putting the lined pan in the oven to preheat. Meanwhile,
    > prepare the beans as Wendy suggests, but toss them with the olive oil,
    > salt (preferable coarse salt like sea salt or kosher), and pepper/garlic
    > in a bowl or serving dish. When the oven and pan are hot, quickly spread
    > the beans on the preheated pan and roast. You'll hear them sizzle as soon
    > as they hit the pan. If you have too many beans to form a single layer,
    > use two roasting pans.
    >
    > You can do the same thing with sliced red peppers, thickly sliced onions,
    > halved brussels sprouts, or any othe vegetable you want to roast.
    > Preheating the roasting pan works MUCH better. I just picked up that tip
    > in the last year.


    Thanks! Sadly I won't be making them again. I like them but I was the only
    one who like them. Apparently my family only seems to like canned
    vegetables. But I tried.



  6. #6
    W. Baker Guest

    Default Re: Roasted green beans recipe?

    Julie Bove <[email protected]> wrote:

    : "Janet" <[email protected]> wrote in message

    : Thanks! Sadly I won't be making them again. I like them but I was the only
    : one who like them. Apparently my family only seems to like canned
    : vegetables. But I tried.

    Julie, you can make some for yourself if they work with your gasroparesis
    , just make fewer beans and any left-overs work well as a simple salad the
    next day either cold or room temperature with just a drizzle of red win ,
    balsamic or whatever vinegar you prefer.

    Wendy


  7. #7
    Cheri Guest

    Default Re: Roasted green beans recipe?

    "W. Baker" <[email protected]> wrote in message
    news:jmert8$bta$[email protected]..
    > Julie Bove <[email protected]> wrote:
    >
    > : "Janet" <[email protected]> wrote in message
    >
    > : Thanks! Sadly I won't be making them again. I like them but I was the
    > only
    > : one who like them. Apparently my family only seems to like canned
    > : vegetables. But I tried.
    >
    > Julie, you can make some for yourself if they work with your gasroparesis
    > , just make fewer beans and any left-overs work well as a simple salad the
    > next day either cold or room temperature with just a drizzle of red win ,
    > balsamic or whatever vinegar you prefer.
    >
    > Wendy


    And the instructions did say you could use it for many different veggies.

    Cheri


  8. #8
    Julie Bove Guest

    Default Re: Roasted green beans recipe?


    "W. Baker" <[email protected]> wrote in message
    news:jmert8$bta$[email protected]..
    > Julie Bove <[email protected]> wrote:
    >
    > : "Janet" <[email protected]> wrote in message
    >
    > : Thanks! Sadly I won't be making them again. I like them but I was the
    > only
    > : one who like them. Apparently my family only seems to like canned
    > : vegetables. But I tried.
    >
    > Julie, you can make some for yourself if they work with your gasroparesis
    > , just make fewer beans and any left-overs work well as a simple salad the
    > next day either cold or room temperature with just a drizzle of red win ,
    > balsamic or whatever vinegar you prefer.
    >
    > Wendy
    >




  9. #9
    Julie Bove Guest

    Default Re: Roasted green beans recipe?


    "W. Baker" <[email protected]> wrote in message
    news:jmert8$bta$[email protected]..
    > Julie Bove <[email protected]> wrote:
    >
    > : "Janet" <[email protected]> wrote in message
    >
    > : Thanks! Sadly I won't be making them again. I like them but I was the
    > only
    > : one who like them. Apparently my family only seems to like canned
    > : vegetables. But I tried.
    >
    > Julie, you can make some for yourself if they work with your gasroparesis
    > , just make fewer beans and any left-overs work well as a simple salad the
    > next day either cold or room temperature with just a drizzle of red win ,
    > balsamic or whatever vinegar you prefer.


    No. The beans I buy come in a family pack. Far too many for me to eat and
    I wouldn't eat them very often. I don't like leftovers.



  10. #10
    W. Baker Guest

    Default Re: Roasted green beans recipe?

    Julie Bove <[email protected]> wrote:

    : "W. Baker" <[email protected]> wrote in message
    : news:jmert8$bta$[email protected]..
    : > Julie Bove <[email protected]> wrote:
    : >
    : > : "Janet" <[email protected]> wrote in message
    : >
    : > : Thanks! Sadly I won't be making them again. I like them but I was the
    : > only
    : > : one who like them. Apparently my family only seems to like canned
    : > : vegetables. But I tried.
    : >
    : > Julie, you can make some for yourself if they work with your gasroparesis
    : > , just make fewer beans and any left-overs work well as a simple salad the
    : > next day either cold or room temperature with just a drizzle of red win ,
    : > balsamic or whatever vinegar you prefer.

    : No. The beans I buy come in a family pack. Far too many for me to eat and
    : I wouldn't eat them very often. I don't like leftovers.

    There are smaller packs or eve loose beans available and if you plan to
    make a string bean salad you always cook them the day before so they can
    get cool so they would be a DIFFERENT dish, not a leftover from the hot
    beans the night before. think of the salad as the main reason and the hot
    ones the night before as a litle bonus.

    Wendy


  11. #11
    Julie Bove Guest

    Default Re: Roasted green beans recipe?


    "W. Baker" <[email protected]> wrote in message
    news:jmfppm$2bv$[email protected]..
    > Julie Bove <[email protected]> wrote:
    >
    > : "W. Baker" <[email protected]> wrote in message
    > : news:jmert8$bta$1[email protected]..
    > : > Julie Bove <[email protected]> wrote:
    > : >
    > : > : "Janet" <[email protected]> wrote in message
    > : >
    > : > : Thanks! Sadly I won't be making them again. I like them but I was
    > the
    > : > only
    > : > : one who like them. Apparently my family only seems to like canned
    > : > : vegetables. But I tried.
    > : >
    > : > Julie, you can make some for yourself if they work with your
    > gasroparesis
    > : > , just make fewer beans and any left-overs work well as a simple salad
    > the
    > : > next day either cold or room temperature with just a drizzle of red
    > win ,
    > : > balsamic or whatever vinegar you prefer.
    >
    > : No. The beans I buy come in a family pack. Far too many for me to eat
    > and
    > : I wouldn't eat them very often. I don't like leftovers.
    >
    > There are smaller packs or eve loose beans available and if you plan to
    > make a string bean salad you always cook them the day before so they can
    > get cool so they would be a DIFFERENT dish, not a leftover from the hot
    > beans the night before. think of the salad as the main reason and the hot
    > ones the night before as a litle bonus.


    Maybe there are where you live but I haven't seen them here. I don't think
    I would like a green bean salad and AFAIK they have bred the strings out of
    beans. At least we can't get them here. I don't like salad dressing at all
    and that is my big complaint with salads like that. I like roasted green
    beans once in a while. I sure wouldn't want them two days in a row no
    matter how they are.



  12. #12
    ReinaFery Guest

    Default Re: Roasted green beans recipe?


    ya , it is nice topic.




    --
    ReinaFery

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