In alt.support.diabetes Bj?rn Steensrud <[email protected]> wrote:
: [email protected] wrote:
: > On Sat, 11 Aug 2012 21:06:46 -0700, "Julie Bove" <[email protected]>
: > wrote:
: >> That fried tomato thing always struck me as odd. Not common here at all.
: >> I
: >> did try frying them once. Maybe I didn't do it right but I didn't like
: >> the results.
: > Try fried tomato with fried mushrooms and onion, Beautiful!!!
: That will be my Tuesday breakfast.
: Usually I just have an omelet, with greens from the garden, or in winter,
: flat parsley and chopped spring onion.
: Followup set :-)
After all this discussion I had a lovely lisghtly fried large tomato with
my fried eggs adn low carb(4 grs a slice) for breakfast. Made it a Sunday
treat instead of just fried eggs anda slice of bread with fake juice and
black coffee. I am delighted that frying them in my sprayed non-stick
pan, there was no mess to clean up. Of course, I watched them like a
hawk! thanks for bringing up the tomato idea:-)