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Thread: OT My Intolerance test

  1. #1
    Julie Bove Guest

    Default OT My Intolerance test

    Turns out I am intolerant to:

    Boiled Milk
    Buckwheat
    Chamomile Tea
    Chicken Meat
    Chufas (what is this?)
    Clove
    Cod
    Dried Allspice Berries
    Egg Yolk
    Green Coffee Bean
    Macadamia Nuts
    Milk Powder
    Mint
    Mixed Spice: Tarragon, Thyme, Marjoram, Lovage
    Mixed Seafood: Cod, Shrimp, Mussel, Tuna, Salmon
    Oat Flour
    Pecan
    Rabbit
    Rye
    Tuna

    Some of this doesn't really surprise me at all. But now I am going to have
    to find some new bread. I do love that stuff I have been eating. But it's
    rye and I think the wheat bread has oats in it. I also like pecans and
    macadamias but I can do without them. This would explain my dislike of
    seafood. But tuna? Pshaw. Especially since I finally found a mayo I can
    eat.

    The hard one is going to be mint! I know there is cinnamon toothpaste but I
    don't really like it and I have to use the kind for sensitive teeth!

    The non-food items mostly don't come as a surprise. Dog is on there and so
    is bee venom even though I did test as not allergic at the allergist.

    The nutritional deficiencies are not bad at all. They are:

    Chromium
    Docosahexaenoic Acid (what?)
    Vitamin B2
    Vitamin E
    Antioxidants
    Bio-Flavonoids

    Angela seemed to far better on the foods. Hers are:

    Basil
    Cultivated Rye (as opposed to rye?)
    Green Tea
    Lamb
    Linseed
    Mare's Milk (like we drink a lot of that)
    Marjoram
    Mixed Nuts: Peanuts, Hazel Nut, Brazil Nut, Coconut
    Mutton
    Octopus
    Pumpkin Seed
    Quinoa
    Rose Hip Tea

    Looks like a potential problem for both of us would be red pasta sauce due
    to the herbs in it. She LOVES coconut and coconut milk. Plus most
    commercial popcorn is popped in coconut oil. We do eat some pasta with
    quinoa. I will have to get rid of that.

    Her inhalants come as no surprise either.

    And her nutritional deficiencies are not as bad as I thought the would be.
    The are:

    Omega 3 fatty acids
    Pantothenic Acid
    Quercetin
    Silicon
    Vitamin B6
    Molybdendum
    Sulpher
    Carotenoids
    Lingans

    Not sure how she can get lingans if she can't have linseed (flax)

    Okay then. Off to the store for new food! At least we don't have to get
    rid of a too much of it.



  2. #2
    Robert Miles Guest

    Default Re: OT My Intolerance test

    On 3/11/2012 6:03 PM, Julie Bove wrote:
    > Turns out I am intolerant to:
    >
    > Boiled Milk
    > Buckwheat
    > Chamomile Tea
    > Chicken Meat
    > Chufas (what is this?)


    Something usually eaten by animals, not people.

    http://www.wildlifeseeds.com/info/chufa.html

    > Docosahexaenoic Acid (what?)


    Usually abbreviated to DHA.
    One of the omega-3 fatty acids.

    http://en.wikipedia.org/wiki/Docosahexaenoic_acid

    http://www.umm.edu/altmed/articles/d...cid-000300.htm

    Often found in cold water fatty fish, so you may want to check
    if there are any of those you aren't allergic to. Sardines
    might be worth trying.

  3. #3
    Julie Bove Guest

    Default Re: OT My Intolerance test


    "Robert Miles" <[email protected]> wrote in message
    news:4f824642$0$3908$[email protected]..
    > On 3/11/2012 6:03 PM, Julie Bove wrote:
    >> Turns out I am intolerant to:
    >>
    >> Boiled Milk
    >> Buckwheat
    >> Chamomile Tea
    >> Chicken Meat
    >> Chufas (what is this?)

    >
    > Something usually eaten by animals, not people.
    >
    > http://www.wildlifeseeds.com/info/chufa.html


    Actually it is what they make Horchata out of and apparently it is commonly
    eaten/drunk in other countries.
    >
    >> Docosahexaenoic Acid (what?)

    >
    > Usually abbreviated to DHA.
    > One of the omega-3 fatty acids.
    >
    > http://en.wikipedia.org/wiki/Docosahexaenoic_acid
    >
    > http://www.umm.edu/altmed/articles/d...cid-000300.htm
    >
    > Often found in cold water fatty fish, so you may want to check
    > if there are any of those you aren't allergic to. Sardines
    > might be worth trying.


    I am allergic to all fish. So I guess I will just have to remain deficient
    in that.



  4. #4
    Robert Miles Guest

    Default Re: OT My Intolerance test

    On 4/8/2012 11:15 PM, Julie Bove wrote:
    > "Robert Miles"<[email protected]> wrote in message
    > news:4f824642$0$3908$[email protected]..
    >> On 3/11/2012 6:03 PM, Julie Bove wrote:
    >>> Turns out I am intolerant to:
    >>>
    >>> Boiled Milk
    >>> Buckwheat
    >>> Chamomile Tea
    >>> Chicken Meat
    >>> Chufas (what is this?)

    >>
    >> Something usually eaten by animals, not people.
    >>
    >> http://www.wildlifeseeds.com/info/chufa.html

    >
    > Actually it is what they make Horchata out of and apparently it is commonly
    > eaten/drunk in other countries.
    >>
    >>> Docosahexaenoic Acid (what?)

    >>
    >> Usually abbreviated to DHA.
    >> One of the omega-3 fatty acids.
    >>
    >> http://en.wikipedia.org/wiki/Docosahexaenoic_acid
    >>
    >> http://www.umm.edu/altmed/articles/d...cid-000300.htm
    >>
    >> Often found in cold water fatty fish, so you may want to check
    >> if there are any of those you aren't allergic to. Sardines
    >> might be worth trying.

    >
    > I am allergic to all fish. So I guess I will just have to remain deficient
    > in that.


    What about other seafood?

    Krill oil and some types of algae come from the sea and contain DHA.

    Krill are somewhat similar to small shrimp.

    The algae is where the cold water fish get it from.

    http://www.dhaomega3.org/Overview/Di...-3-Fatty-Acids

    http://en.wikipedia.org/wiki/Krill


  5. #5
    Julie Bove Guest

    Default Re: OT My Intolerance test


    "Robert Miles" <[email protected]> wrote in message
    news:4f83cef1$0$6684$[email protected]..
    > On 4/8/2012 11:15 PM, Julie Bove wrote:
    >> "Robert Miles"<[email protected]> wrote in message
    >> news:4f824642$0$3908$[email protected]..
    >>> On 3/11/2012 6:03 PM, Julie Bove wrote:
    >>>> Turns out I am intolerant to:
    >>>>
    >>>> Boiled Milk
    >>>> Buckwheat
    >>>> Chamomile Tea
    >>>> Chicken Meat
    >>>> Chufas (what is this?)
    >>>
    >>> Something usually eaten by animals, not people.
    >>>
    >>> http://www.wildlifeseeds.com/info/chufa.html

    >>
    >> Actually it is what they make Horchata out of and apparently it is
    >> commonly
    >> eaten/drunk in other countries.
    >>>
    >>>> Docosahexaenoic Acid (what?)
    >>>
    >>> Usually abbreviated to DHA.
    >>> One of the omega-3 fatty acids.
    >>>
    >>> http://en.wikipedia.org/wiki/Docosahexaenoic_acid
    >>>
    >>> http://www.umm.edu/altmed/articles/d...cid-000300.htm
    >>>
    >>> Often found in cold water fatty fish, so you may want to check
    >>> if there are any of those you aren't allergic to. Sardines
    >>> might be worth trying.

    >>
    >> I am allergic to all fish. So I guess I will just have to remain
    >> deficient
    >> in that.

    >
    > What about other seafood?


    I can't have *any* kind of seafood.
    >
    > Krill oil and some types of algae come from the sea and contain DHA.


    I tried krill oil. Didn't seem to do anything for me and the smell of it
    just made me want to vomit. I am giving it to Angela now but just taking
    those pills out makes me retch.
    >
    > Krill are somewhat similar to small shrimp.


    I know.
    >
    > The algae is where the cold water fish get it from.
    >
    > http://www.dhaomega3.org/Overview/Di...-3-Fatty-Acids
    >
    > http://en.wikipedia.org/wiki/Krill


    I know what it is.



  6. #6
    Robert Miles Guest

    Default Re: OT My Intolerance test

    On 4/10/2012 1:40 AM, Julie Bove wrote:
    > "Robert Miles"<[email protected]> wrote in message
    > news:4f83cef1$0$6684$[email protected]..
    >> On 4/8/2012 11:15 PM, Julie Bove wrote:
    >>> "Robert Miles"<[email protected]> wrote in message
    >>> news:4f824642$0$3908$[email protected]..
    >>>> On 3/11/2012 6:03 PM, Julie Bove wrote:
    >>>>> Turns out I am intolerant to:
    >>>>>
    >>>>> Boiled Milk
    >>>>> Buckwheat
    >>>>> Chamomile Tea
    >>>>> Chicken Meat
    >>>>> Chufas (what is this?)
    >>>>
    >>>> Something usually eaten by animals, not people.
    >>>>
    >>>> http://www.wildlifeseeds.com/info/chufa.html
    >>>
    >>> Actually it is what they make Horchata out of and apparently it is
    >>> commonly
    >>> eaten/drunk in other countries.
    >>>>
    >>>>> Docosahexaenoic Acid (what?)
    >>>>
    >>>> Usually abbreviated to DHA.
    >>>> One of the omega-3 fatty acids.
    >>>>
    >>>> http://en.wikipedia.org/wiki/Docosahexaenoic_acid
    >>>>
    >>>> http://www.umm.edu/altmed/articles/d...cid-000300.htm
    >>>>
    >>>> Often found in cold water fatty fish, so you may want to check
    >>>> if there are any of those you aren't allergic to. Sardines
    >>>> might be worth trying.
    >>>
    >>> I am allergic to all fish. So I guess I will just have to remain
    >>> deficient
    >>> in that.

    >>
    >> What about other seafood?

    >
    > I can't have *any* kind of seafood.
    >>
    >> Krill oil and some types of algae come from the sea and contain DHA.

    >
    > I tried krill oil. Didn't seem to do anything for me and the smell of it
    > just made me want to vomit. I am giving it to Angela now but just taking
    > those pills out makes me retch.
    >>
    >> Krill are somewhat similar to small shrimp.

    >
    > I know.
    >>
    >> The algae is where the cold water fish get it from.
    >>
    >> http://www.dhaomega3.org/Overview/Di...-3-Fatty-Acids
    >>
    >> http://en.wikipedia.org/wiki/Krill

    >
    > I know what it is.


    I've found a few more omega-3 sources, but I don't expect you to
    like those either.

    Grass-fed beef (not the cheaper and much more common grain-fed
    beef):
    > http://www.dlife.com/dlife_media/dia...ega_3s?index=6


    OMEGA-3 ENRICHED EGGS
    > http://www.dlife.com/dlife_media/dia...ega_3s?index=7


    I've also seen a few mention of sources containing ALA type, such as
    flaxseed, walnuts, and grass, but note the the human body is rather
    inefficient at converting that type into DHA - less than 1% gets
    converted.


  7. #7
    Julie Bove Guest

    Default Re: OT My Intolerance test


    "Robert Miles" <[email protected]> wrote in message
    news:4f9239cd$0$7157$[email protected]..
    > On 4/10/2012 1:40 AM, Julie Bove wrote:
    >> "Robert Miles"<[email protected]> wrote in message
    >> news:4f83cef1$0$6684$[email protected]..
    >>> On 4/8/2012 11:15 PM, Julie Bove wrote:
    >>>> "Robert Miles"<[email protected]> wrote in message
    >>>> news:4f824642$0$3908$[email protected]..
    >>>>> On 3/11/2012 6:03 PM, Julie Bove wrote:
    >>>>>> Turns out I am intolerant to:
    >>>>>>
    >>>>>> Boiled Milk
    >>>>>> Buckwheat
    >>>>>> Chamomile Tea
    >>>>>> Chicken Meat
    >>>>>> Chufas (what is this?)
    >>>>>
    >>>>> Something usually eaten by animals, not people.
    >>>>>
    >>>>> http://www.wildlifeseeds.com/info/chufa.html
    >>>>
    >>>> Actually it is what they make Horchata out of and apparently it is
    >>>> commonly
    >>>> eaten/drunk in other countries.
    >>>>>
    >>>>>> Docosahexaenoic Acid (what?)
    >>>>>
    >>>>> Usually abbreviated to DHA.
    >>>>> One of the omega-3 fatty acids.
    >>>>>
    >>>>> http://en.wikipedia.org/wiki/Docosahexaenoic_acid
    >>>>>
    >>>>> http://www.umm.edu/altmed/articles/d...cid-000300.htm
    >>>>>
    >>>>> Often found in cold water fatty fish, so you may want to check
    >>>>> if there are any of those you aren't allergic to. Sardines
    >>>>> might be worth trying.
    >>>>
    >>>> I am allergic to all fish. So I guess I will just have to remain
    >>>> deficient
    >>>> in that.
    >>>
    >>> What about other seafood?

    >>
    >> I can't have *any* kind of seafood.
    >>>
    >>> Krill oil and some types of algae come from the sea and contain DHA.

    >>
    >> I tried krill oil. Didn't seem to do anything for me and the smell of it
    >> just made me want to vomit. I am giving it to Angela now but just taking
    >> those pills out makes me retch.
    >>>
    >>> Krill are somewhat similar to small shrimp.

    >>
    >> I know.
    >>>
    >>> The algae is where the cold water fish get it from.
    >>>
    >>> http://www.dhaomega3.org/Overview/Di...-3-Fatty-Acids
    >>>
    >>> http://en.wikipedia.org/wiki/Krill

    >>
    >> I know what it is.

    >
    > I've found a few more omega-3 sources, but I don't expect you to
    > like those either.
    >
    > Grass-fed beef (not the cheaper and much more common grain-fed
    > beef):
    >> http://www.dlife.com/dlife_media/dia...ega_3s?index=6

    >
    > OMEGA-3 ENRICHED EGGS
    >> http://www.dlife.com/dlife_media/dia...ega_3s?index=7

    >
    > I've also seen a few mention of sources containing ALA type, such as
    > flaxseed, walnuts, and grass, but note the the human body is rather
    > inefficient at converting that type into DHA - less than 1% gets
    > converted.


    I am also intolerant to eggs. I do eat grass fed beef but at best once a
    week. I am not lacking in Omega 3's in any way shape or form. I take a mix
    of 3's and 6's.



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