Thread: New cookbook: Asian Tofu

In article <[email protected]>,
Susan <[email protected]> wrote:

> x-no-archive: yes
>
>
> This author comes very highly recommended by other serious foodies, so
> I'm considering pre-order since I love well prepared tofu but don't make
> use of it often enough... I'm posting it here because it caught my
> notice that one of the recipes in is for a noodle dish made from sheets
> of what I assume is dried tofu, extremely low carb.
>
> http://www.amazon.com/Asian-Tofu-Dis...7/ref=sr_1_1?i
> e=UTF8&qid=1313340713&sr=8-1
>
>
> Susan

Thanks, Susan. That does look interesting. I like tofu a lot and eat
it more frequently than most westerners do. I can sometimes buy sheets
of tofu in the Asian market near my office, and they have it in many
other forms, too. The last thing I need is another hobby, so I'll keep
buying my tofu. I have way too many cook books, so I'm going to hold
off on buying this right now, but it does look good.

Priscilla

x-no-archive: yes

On 8/14/2011 1:04 PM, Peppermint Patootie wrote:

> Thanks, Susan. That does look interesting. I like tofu a lot and eat
> it more frequently than most westerners do. I can sometimes buy sheets
> of tofu in the Asian market near my office, and they have it in many
> other forms, too. The last thing I need is another hobby, so I'll keep
> buying my tofu. I have way too many cook books, so I'm going to hold
> off on buying this right now, but it does look good.

Your library system may buy it, or you can ask them to. Always good to
test run a cookbook. And you'll get to see reviews. I think I'll buy
it, so will let you know what I think.

I will not be making my own tofu, though the kit is very cheap...

Susan