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Thread: Mexican chicken breasts

  1. #1
    Julie Bove Guest

    Default Mexican chicken breasts

    I am going to try this recipe. I will probably not top the chicken with the
    salsa and sour cream but I will put them on the side. Angela likes her food
    more plain. This will work well because if she decides later in the week
    that she wants a taco, she will have the meat. Instead of using a packet of
    taco seasoning, I will just use the kind that I already have in a jar.

    http://recipes.sparkpeople.com/recip...p?recipe=20744



  2. #2
    Cheri Guest

    Default Re: Mexican chicken breasts

    "Julie Bove" <[email protected]> wrote in message
    news:k42mj9$uue$[email protected]..
    >I am going to try this recipe. I will probably not top the chicken with
    >the salsa and sour cream but I will put them on the side. Angela likes her
    >food more plain. This will work well because if she decides later in the
    >week that she wants a taco, she will have the meat. Instead of using a
    >packet of taco seasoning, I will just use the kind that I already have in a
    >jar.
    >
    > http://recipes.sparkpeople.com/recip...p?recipe=20744
    >




    Oh, I could never eat that recipe...never!!! I hate packaged taco seasoning,
    I hate salsa in a jar, I hate reduced fat sour cream, and I could never eat
    skinless chicken. I would gag if I tried.

    Cheri


  3. #3
    Julie Bove Guest

    Default Re: Mexican chicken breasts


    "Cheri" <[email protected]> wrote in message
    news:[email protected]..
    > "Julie Bove" <[email protected]> wrote in message
    > news:k42mj9$uue$[email protected]..
    >>I am going to try this recipe. I will probably not top the chicken with
    >>the salsa and sour cream but I will put them on the side. Angela likes
    >>her food more plain. This will work well because if she decides later in
    >>the week that she wants a taco, she will have the meat. Instead of using
    >>a packet of taco seasoning, I will just use the kind that I already have
    >>in a jar.
    >>
    >> http://recipes.sparkpeople.com/recip...p?recipe=20744
    >>

    >
    >
    >
    > Oh, I could never eat that recipe...never!!! I hate packaged taco
    > seasoning, I hate salsa in a jar, I hate reduced fat sour cream, and I
    > could never eat skinless chicken. I would gag if I tried.


    I like some jarred salsa but I'm with you on the other stuff. Wouldn't eat
    it!



  4. #4
    Alice Faber Guest

    Default Re: Mexican chicken breasts

    In article <[email protected]>,
    "Cheri" <[email protected]> wrote:

    > "Julie Bove" <[email protected]> wrote in message
    > news:k42mj9$uue$[email protected]..
    > >I am going to try this recipe. I will probably not top the chicken with
    > >the salsa and sour cream but I will put them on the side. Angela likes her
    > >food more plain. This will work well because if she decides later in the
    > >week that she wants a taco, she will have the meat. Instead of using a
    > >packet of taco seasoning, I will just use the kind that I already have in a
    > >jar.
    > >
    > > http://recipes.sparkpeople.com/recip...p?recipe=20744
    > >

    >
    >
    >
    > Oh, I could never eat that recipe...never!!! I hate packaged taco seasoning,
    > I hate salsa in a jar, I hate reduced fat sour cream, and I could never eat
    > skinless chicken. I would gag if I tried.
    >



    <golf clap>

    --
    "Isn't embarrassing to quote something you didn't read and then attack
    what it didn't say?"--WG, where else but Usenet

  5. #5
    Julie Bove Guest

    Default Re: Mexican chicken breasts

    Alice Faber wrote:
    > In article <[email protected]>,
    > "Cheri" <[email protected]> wrote:
    >
    >> "Julie Bove" <[email protected]> wrote in message
    >> news:k42mj9$uue$[email protected]..
    >>> I am going to try this recipe. I will probably not top the chicken
    >>> with the salsa and sour cream but I will put them on the side.
    >>> Angela likes her food more plain. This will work well because if
    >>> she decides later in the week that she wants a taco, she will have
    >>> the meat. Instead of using a packet of taco seasoning, I will just
    >>> use the kind that I already have in a jar.
    >>>
    >>> http://recipes.sparkpeople.com/recip...p?recipe=20744
    >>>

    >>
    >>
    >>
    >> Oh, I could never eat that recipe...never!!! I hate packaged taco
    >> seasoning, I hate salsa in a jar, I hate reduced fat sour cream, and
    >> I could never eat skinless chicken. I would gag if I tried.
    >>

    >
    >
    > <golf clap>


    What is that supposed to mean?



  6. #6
    Janet Wilder Guest

    Default Re: Mexican chicken breasts

    On 9/27/2012 6:13 PM, Julie Bove wrote:
    > I am going to try this recipe. I will probably not top the chicken with the
    > salsa and sour cream but I will put them on the side. Angela likes her food
    > more plain. This will work well because if she decides later in the week
    > that she wants a taco, she will have the meat. Instead of using a packet of
    > taco seasoning, I will just use the kind that I already have in a jar.
    >
    > http://recipes.sparkpeople.com/recip...p?recipe=20744
    >
    >

    packaged taco seasoning is carby crap. Check the ingredients. It's
    carby fillers with some spices thrown in.

    Salsa in a jar is processed tomato crap. It's so easy to make a pico de
    gallo that I can't understand anyone using the jarred stuff with all the
    chemicals in it.

    I never use sour cream since I discovered Fage brand 0% fat Greek yogurt
    which tastes exactly like sour cream but is much less "dangerous".

    --
    Janet Wilder
    Way-the-heck-south Texas
    Spelling doesn't count. Cooking does.

  7. #7
    Julie Bove Guest

    Default Re: Mexican chicken breasts


    "Janet Wilder" <[email protected]> wrote in message
    news:5064f3fd$0$1734$c3e8da3$[email protected] b.com...
    > On 9/27/2012 6:13 PM, Julie Bove wrote:
    >> I am going to try this recipe. I will probably not top the chicken with
    >> the
    >> salsa and sour cream but I will put them on the side. Angela likes her
    >> food
    >> more plain. This will work well because if she decides later in the week
    >> that she wants a taco, she will have the meat. Instead of using a packet
    >> of
    >> taco seasoning, I will just use the kind that I already have in a jar.
    >>
    >> http://recipes.sparkpeople.com/recip...p?recipe=20744
    >>
    >>

    > packaged taco seasoning is carby crap. Check the ingredients. It's carby
    > fillers with some spices thrown in.
    >

    No it's not. I buy it from American Spice. It's gluten free.

    > Salsa in a jar is processed tomato crap. It's so easy to make a pico de
    > gallo that I can't understand anyone using the jarred stuff with all the
    > chemicals in it.


    Not the same thing. I don't use much sdalsa at all in my cooking. Mostly
    for chili or Spanish rice. I'm not picky like that. I use what I have and
    I buy what is cheap!
    >
    > I never use sour cream since I discovered Fage brand 0% fat Greek yogurt
    > which tastes exactly like sour cream but is much less "dangerous".
    >

    I neve use it either. Or yogurt. How is sour cream dangerous? Angela eats
    sour cream once in a while, mainly in restaurants. Once in a while at home.



  8. #8
    Susan Guest

    Default Re: Mexican chicken breasts

    x-no-archive: yes

    On 9/27/2012 7:31 PM, Cheri wrote:

    > Oh, I could never eat that recipe...never!!! I hate packaged taco
    > seasoning, I hate salsa in a jar, I hate reduced fat sour cream, and I
    > could never eat skinless chicken. I would gag if I tried.


    Sauce for the goose is sauce for the gander.

    Susan

  9. #9
    Susan Guest

    Default Re: Mexican chicken breasts

    x-no-archive: yes

    On 9/27/2012 8:49 PM, Janet Wilder wrote:

    > packaged taco seasoning is carby crap. Check the ingredients. It's carby
    > fillers with some spices thrown in.


    Yep.

    >
    > Salsa in a jar is processed tomato crap. It's so easy to make a pico de
    > gallo that I can't understand anyone using the jarred stuff with all the
    > chemicals in it.


    Yep.

    >
    > I never use sour cream since I discovered Fage brand 0% fat Greek yogurt
    > which tastes exactly like sour cream but is much less "dangerous".
    >


    I always use real sour cream with Mexican, but I love Fage... the full
    fat is divine, but I stick to 2% to save some calories. Can't stand
    reduced fat sour cream, though. Fage is the best, innit?

    Susan

  10. #10
    Julie Bove Guest

    Default Re: Mexican chicken breasts


    "Susan" <[email protected]> wrote in message
    news:[email protected]..
    > x-no-archive: yes
    >
    > On 9/27/2012 8:49 PM, Janet Wilder wrote:
    >
    >> packaged taco seasoning is carby crap. Check the ingredients. It's carby
    >> fillers with some spices thrown in.

    >
    > Yep.
    >
    >>
    >> Salsa in a jar is processed tomato crap. It's so easy to make a pico de
    >> gallo that I can't understand anyone using the jarred stuff with all the
    >> chemicals in it.

    >
    > Yep.


    Oh bull! Could be true with some stuff. Is not true with what I buy.
    <snip>



  11. #11
    Malcom \Mal\ Reynolds Guest

    Default Re: Mexican chicken breasts

    In article <[email protected]>, "Cheri" <[email protected]>
    wrote:

    > "Julie Bove" <ju[email protected]> wrote in message
    > news:k42mj9$uue$[email protected]..
    > >I am going to try this recipe. I will probably not top the chicken with
    > >the salsa and sour cream but I will put them on the side. Angela likes her
    > >food more plain. This will work well because if she decides later in the
    > >week that she wants a taco, she will have the meat. Instead of using a
    > >packet of taco seasoning, I will just use the kind that I already have in a
    > >jar.
    > >
    > > http://recipes.sparkpeople.com/recip...p?recipe=20744
    > >

    >
    >
    >
    > Oh, I could never eat that recipe...never!!! I hate packaged taco seasoning,
    > I hate salsa in a jar, I hate reduced fat sour cream, and I could never eat
    > skinless chicken. I would gag if I tried.
    >
    > Cheri


    are you channeling julie?

  12. #12
    Malcom \Mal\ Reynolds Guest

    Default Re: Mexican chicken breasts

    In article <k42ttl$2hb$[email protected]>, "Julie Bove" <[email protected]>
    wrote:

    > "Susan" <[email protected]> wrote in message
    > news:[email protected]..
    > > x-no-archive: yes
    > >
    > > On 9/27/2012 8:49 PM, Janet Wilder wrote:
    > >
    > >> packaged taco seasoning is carby crap. Check the ingredients. It's carby
    > >> fillers with some spices thrown in.

    > >
    > > Yep.
    > >
    > >>
    > >> Salsa in a jar is processed tomato crap. It's so easy to make a pico de
    > >> gallo that I can't understand anyone using the jarred stuff with all the
    > >> chemicals in it.

    > >
    > > Yep.

    >
    > Oh bull! Could be true with some stuff. Is not true with what I buy.
    > <snip>


    of course not, because you are such a fastidious shopper and home cook

  13. #13
    Ozgirl Guest

    Default Re: Mexican chicken breasts



    "Cheri" <[email protected]> wrote in message
    news:[email protected]..
    > "Julie Bove" <[email protected]> wrote in message
    > news:k42mj9$uue$[email protected]..
    >>I am going to try this recipe. I will probably not top the chicken
    >>with the salsa and sour cream but I will put them on the side. Angela
    >>likes her food more plain. This will work well because if she decides
    >>later in the week that she wants a taco, she will have the meat.
    >>Instead of using a packet of taco seasoning, I will just use the kind
    >>that I already have in a jar.
    >>
    >> http://recipes.sparkpeople.com/recip...p?recipe=20744
    >>

    >
    >
    >
    > Oh, I could never eat that recipe...never!!! I hate packaged taco
    > seasoning, I hate salsa in a jar, I hate reduced fat sour cream, and I
    > could never eat skinless chicken. I would gag if I tried.


    I would eat all of those things, lol. But I cube the chicken, doesn't
    seem to dry out like that.


  14. #14
    Ozgirl Guest

    Default Re: Mexican chicken breasts



    "Julie Bove" <[email protected]> wrote in message
    news:k42r52$lmn$[email protected]..
    > Alice Faber wrote:
    >> In article <[email protected]>,
    >> "Cheri" <[email protected]> wrote:
    >>
    >>> "Julie Bove" <[email protected]> wrote in message
    >>> news:k42mj9$uue$[email protected]..
    >>>> I am going to try this recipe. I will probably not top the chicken
    >>>> with the salsa and sour cream but I will put them on the side.
    >>>> Angela likes her food more plain. This will work well because if
    >>>> she decides later in the week that she wants a taco, she will have
    >>>> the meat. Instead of using a packet of taco seasoning, I will just
    >>>> use the kind that I already have in a jar.
    >>>>
    >>>> http://recipes.sparkpeople.com/recip...p?recipe=20744
    >>>>
    >>>
    >>>
    >>>
    >>> Oh, I could never eat that recipe...never!!! I hate packaged taco
    >>> seasoning, I hate salsa in a jar, I hate reduced fat sour cream, and
    >>> I could never eat skinless chicken. I would gag if I tried.
    >>>

    >>
    >>
    >> <golf clap>

    >



    I think it is a very soft clap so the golfers aren't disturbed.



  15. #15
    Julie Bove Guest

    Default Re: Mexican chicken breasts


    "Ozgirl" <[email protected]> wrote in message
    news:[email protected]..
    >
    >
    > "Cheri" <[email protected]> wrote in message
    > news:[email protected]..
    >> "Julie Bove" <[email protected]> wrote in message
    >> news:k42mj9$uue$[email protected]..
    >>>I am going to try this recipe. I will probably not top the chicken with
    >>>the salsa and sour cream but I will put them on the side. Angela likes
    >>>her food more plain. This will work well because if she decides later in
    >>>the week that she wants a taco, she will have the meat. Instead of using
    >>>a packet of taco seasoning, I will just use the kind that I already have
    >>>in a jar.
    >>>
    >>> http://recipes.sparkpeople.com/recip...p?recipe=20744
    >>>

    >>
    >>
    >>
    >> Oh, I could never eat that recipe...never!!! I hate packaged taco
    >> seasoning, I hate salsa in a jar, I hate reduced fat sour cream, and I
    >> could never eat skinless chicken. I would gag if I tried.

    >
    > I would eat all of those things, lol. But I cube the chicken, doesn't seem
    > to dry out like that.


    Interesting! I have been cutting it up with scissors after I cook it.
    Unless someone starts screaming for food and that would not be Angela and
    then I will cut it as it is cooking.



  16. #16
    Julie Bove Guest

    Default Re: Mexican chicken breasts


    "Ozgirl" <[email protected]> wrote in message
    news:[email protected]..
    >
    >
    > "Julie Bove" <[email protected]> wrote in message
    > news:k42r52$lmn$[email protected]..
    >> Alice Faber wrote:
    >>> In article <[email protected]>,
    >>> "Cheri" <[email protected]> wrote:
    >>>
    >>>> "Julie Bove" <[email protected]> wrote in message
    >>>> news:k42mj9$uue$[email protected]..
    >>>>> I am going to try this recipe. I will probably not top the chicken
    >>>>> with the salsa and sour cream but I will put them on the side.
    >>>>> Angela likes her food more plain. This will work well because if
    >>>>> she decides later in the week that she wants a taco, she will have
    >>>>> the meat. Instead of using a packet of taco seasoning, I will just
    >>>>> use the kind that I already have in a jar.
    >>>>>
    >>>>> http://recipes.sparkpeople.com/recip...p?recipe=20744
    >>>>>
    >>>>
    >>>>
    >>>>
    >>>> Oh, I could never eat that recipe...never!!! I hate packaged taco
    >>>> seasoning, I hate salsa in a jar, I hate reduced fat sour cream, and
    >>>> I could never eat skinless chicken. I would gag if I tried.
    >>>>
    >>>
    >>>
    >>> <golf clap>

    >>

    >
    >
    > I think it is a very soft clap so the golfers aren't disturbed.


    Oh. Okay...



  17. #17
    Ross@home Guest

    Default Re: Mexican chicken breasts

    On Thu, 27 Sep 2012 16:39:36 -0700, "Julie Bove"
    <[email protected]> wrote:

    >
    >"Cheri" <[email protected]> wrote in message
    >news:[email protected]..
    >> "Julie Bove" <[email protected]> wrote in message
    >> news:k42mj9$uue$[email protected]..
    >>>I am going to try this recipe. I will probably not top the chicken with
    >>>the salsa and sour cream but I will put them on the side. Angela likes
    >>>her food more plain. This will work well because if she decides later in
    >>>the week that she wants a taco, she will have the meat. Instead of using
    >>>a packet of taco seasoning, I will just use the kind that I already have
    >>>in a jar.
    >>>
    >>> http://recipes.sparkpeople.com/recip...p?recipe=20744
    >>>

    >>
    >>
    >>
    >> Oh, I could never eat that recipe...never!!! I hate packaged taco
    >> seasoning, I hate salsa in a jar, I hate reduced fat sour cream, and I
    >> could never eat skinless chicken. I would gag if I tried.

    >
    >I like some jarred salsa but I'm with you on the other stuff. Wouldn't eat
    >it!
    >


    Whooooooosh, again!

    Ross.

  18. #18
    =?UTF-8?B?QmrDuHJu?= Steensrud Guest

    Default Re: Mexican chicken breasts

    Susan wrote:

    > x-no-archive: yes
    >
    > On 9/27/2012 7:31 PM, Cheri wrote:
    >
    >> Oh, I could never eat that recipe...never!!! I hate packaged taco
    >> seasoning, I hate salsa in a jar, I hate reduced fat sour cream, and I
    >> could never eat skinless chicken. I would gag if I tried.

    >
    > Sauce for the goose is sauce for the gander.
    >
    > Susan


    Yeah, but this is about salsa for the chicken. <golf clap> for Cheri :-)


  19. #19
    Peppermint Patootie Guest

    Default Re: Mexican chicken breasts

    In article <k42sta$tli$[email protected]>,
    "Julie Bove" <[email protected]> wrote:

    > > packaged taco seasoning is carby crap. Check the ingredients. It's carby
    > > fillers with some spices thrown in.
    > >

    > No it's not. I buy it from American Spice. It's gluten free.


    Well, there's a non sequitur. What does gluten have to do with carbs?
    Gluten is protein.

    PP
    --
    "What you fail to understand is that criticising established authority by means
    of argument and evidence is a crucial aspect of how science works."
    - Chris Malcolm

  20. #20
    Peppermint Patootie Guest

    Default Re: Mexican chicken breasts

    In article <[email protected]>,
    "Cheri" <[email protected]> wrote:

    > "Julie Bove" <[email protected]> wrote in message
    > news:k42mj9$uue$[email protected]..
    > >I am going to try this recipe. I will probably not top the chicken with
    > >the salsa and sour cream but I will put them on the side. Angela likes her
    > >food more plain. This will work well because if she decides later in the
    > >week that she wants a taco, she will have the meat. Instead of using a
    > >packet of taco seasoning, I will just use the kind that I already have in a
    > >jar.
    > >
    > > http://recipes.sparkpeople.com/recip...p?recipe=20744
    > >

    >
    >
    >
    > Oh, I could never eat that recipe...never!!! I hate packaged taco seasoning,
    > I hate salsa in a jar, I hate reduced fat sour cream, and I could never eat
    > skinless chicken. I would gag if I tried.


    I once tasted some, and I had to spit it out right at the table. I
    almost vomited.

    PP
    --
    "What you fail to understand is that criticising established authority by means
    of argument and evidence is a crucial aspect of how science works."
    - Chris Malcolm

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