Peppermint Patootie wrote:
> What needs perfecting is the spinach wilting. It didn't want to wilt
> last night. So I'm thinking maybe I should quickly saute the spinach,
> maybe with the onions. But lots of green works very nicely in this.
Oooh, Priscilla, perfect combination.
Yes, either saute it, or get it wet, and nuke it a tiny bit.
I like to saute a LOT of spinach to replace beds of pasta under some
dishes, and it overflows even a huge saute pan, so first I wilt it a
tiny bit in the microwave prior to sauteeing.