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Thread: Laurie's Parmesan Chicken Wings

  1. #1
    Cheri Guest

    Default Laurie's Parmesan Chicken Wings

    I love this recipe from ASDLC many years ago. It's great for football! I
    line the pan with Reynolds Release, if not using that, make sure to use Pam
    or even a toss away aluminum pan, cause it's really hard to clean if you
    don't. :-)


    Laurie's Parmesan Chicken Wings

    1 cup grated Parmesan Cheese
    2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
    2 tsp. paprika
    1 tsp. dried oregano
    1/2 tsp. dried basil
    1/4 tsp. salt
    1/4 tsp. pepper
    1/2 cup (1 stick) melted butter
    1 pound chicken wings, disjointed and tips removed

    Preheat oven to 350. In a big ziplock bag, combine parmesan cheese and
    spices, and shake to mix. Pour melted butter into a shallow bowl. Dip wings
    (a few at a time) into the butter, then put into the bag and shake to coat.
    Place the chicken on a baking




  2. #2
    Susan Guest

    Default Re: Laurie's Parmesan Chicken Wings

    x-no-archive: yes

    Cheri wrote:

    > Laurie's Parmesan Chicken Wings
    >
    > 1 cup grated Parmesan Cheese
    > 2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
    > 2 tsp. paprika
    > 1 tsp. dried oregano
    > 1/2 tsp. dried basil
    > 1/4 tsp. salt
    > 1/4 tsp. pepper
    > 1/2 cup (1 stick) melted butter
    > 1 pound chicken wings, disjointed and tips removed
    >
    > Preheat oven to 350. In a big ziplock bag, combine parmesan cheese and
    > spices, and shake to mix. Pour melted butter into a shallow bowl. Dip
    > wings (a few at a time) into the butter, then put into the bag and shake
    > to coat. Place the chicken on a baking
    >
    >
    >


    That sound really, really good, Cheri.

    Susan

  3. #3
    MaryL Guest

    Default Re: Laurie's Parmesan Chicken Wings


    "Cheri" <[email protected]> wrote in message
    news:[email protected]..
    >I love this recipe from ASDLC many years ago. It's great for football! I
    >line the pan with Reynolds Release, if not using that, make sure to use Pam
    >or even a toss away aluminum pan, cause it's really hard to clean if you
    >don't. :-)
    >
    >
    > Laurie's Parmesan Chicken Wings
    >
    > 1 cup grated Parmesan Cheese
    > 2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
    > 2 tsp. paprika
    > 1 tsp. dried oregano
    > 1/2 tsp. dried basil
    > 1/4 tsp. salt
    > 1/4 tsp. pepper
    > 1/2 cup (1 stick) melted butter
    > 1 pound chicken wings, disjointed and tips removed
    >
    > Preheat oven to 350. In a big ziplock bag, combine parmesan cheese and
    > spices, and shake to mix. Pour melted butter into a shallow bowl. Dip
    > wings (a few at a time) into the butter, then put into the bag and shake
    > to coat. Place the chicken on a baking
    >


    Sounds great. How long do you leave them in the oven?

    MaryL


  4. #4
    Cheri Guest

    Default Re: Laurie's Parmesan Chicken Wings

    "MaryL" <[email protected]> wrote in message
    news:4cab3a57$0$14792$[email protected] ...
    >
    > "Cheri" <[email protected]> wrote in message
    > news:[email protected]..
    >>I love this recipe from ASDLC many years ago. It's great for football! I
    >>line the pan with Reynolds Release, if not using that, make sure to use
    >>Pam or even a toss away aluminum pan, cause it's really hard to clean if
    >>you don't. :-)
    >>
    >>
    >> Laurie's Parmesan Chicken Wings
    >>
    >> 1 cup grated Parmesan Cheese
    >> 2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
    >> 2 tsp. paprika
    >> 1 tsp. dried oregano
    >> 1/2 tsp. dried basil
    >> 1/4 tsp. salt
    >> 1/4 tsp. pepper
    >> 1/2 cup (1 stick) melted butter
    >> 1 pound chicken wings, disjointed and tips removed
    >>
    >> Preheat oven to 350. In a big ziplock bag, combine parmesan cheese and
    >> spices, and shake to mix. Pour melted butter into a shallow bowl. Dip
    >> wings (a few at a time) into the butter, then put into the bag and shake
    >> to coat. Place the chicken on a baking sheet, and bake for 45 minutes.
    >>

    >
    > Sounds great. How long do you leave them in the oven?
    >
    > MaryL


    Sorry, 45 minutes.




  5. #5
    MaryL Guest

    Default Re: Laurie's Parmesan Chicken Wings


    "Cheri" <[email protected]> wrote in message
    news:[email protected]..
    > "MaryL" <[email protected]> wrote in message
    > news:4cab3a57$0$14792$[email protected] ...
    >>
    >> "Cheri" <[email protected]> wrote in message
    >> news:[email protected]..
    >>>I love this recipe from ASDLC many years ago. It's great for football! I
    >>>line the pan with Reynolds Release, if not using that, make sure to use
    >>>Pam or even a toss away aluminum pan, cause it's really hard to clean if
    >>>you don't. :-)
    >>>
    >>>
    >>> Laurie's Parmesan Chicken Wings
    >>>
    >>> 1 cup grated Parmesan Cheese
    >>> 2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
    >>> 2 tsp. paprika
    >>> 1 tsp. dried oregano
    >>> 1/2 tsp. dried basil
    >>> 1/4 tsp. salt
    >>> 1/4 tsp. pepper
    >>> 1/2 cup (1 stick) melted butter
    >>> 1 pound chicken wings, disjointed and tips removed
    >>>
    >>> Preheat oven to 350. In a big ziplock bag, combine parmesan cheese and
    >>> spices, and shake to mix. Pour melted butter into a shallow bowl. Dip
    >>> wings (a few at a time) into the butter, then put into the bag and shake
    >>> to coat. Place the chicken on a baking sheet, and bake for 45 minutes.
    >>>

    >>
    >> Sounds great. How long do you leave them in the oven?
    >>
    >> MaryL

    >
    > Sorry, 45 minutes.
    >
    >
    >


    Thanks! I'm going to try this.

    MaryL


  6. #6
    Alan S Guest

    Default Re: Laurie's Parmesan Chicken Wings

    On Mon, 4 Oct 2010 16:27:01 -0700, "Cheri" <[email protected]>
    wrote:

    >I love this recipe from ASDLC many years ago. It's great for football! I
    >line the pan with Reynolds Release, if not using that, make sure to use Pam
    >or even a toss away aluminum pan, cause it's really hard to clean if you
    >don't. :-)
    >
    >
    >Laurie's Parmesan Chicken Wings
    >
    >1 cup grated Parmesan Cheese
    >2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
    >2 tsp. paprika
    >1 tsp. dried oregano
    >1/2 tsp. dried basil
    >1/4 tsp. salt
    >1/4 tsp. pepper
    >1/2 cup (1 stick) melted butter
    >1 pound chicken wings, disjointed and tips removed
    >
    >Preheat oven to 350. In a big ziplock bag, combine parmesan cheese and
    >spices, and shake to mix. Pour melted butter into a shallow bowl. Dip wings
    >(a few at a time) into the butter, then put into the bag and shake to coat.
    >Place the chicken on a baking
    >
    >

    We had this last night, adding spuds, pumpkin (winter squash to
    USAians), onion and tomato to the baking tray plus some peas cooked
    separately for a complete meal.

    Delicious. We shared four wings, or eight pieces when separated into
    joints, between two of us. That was probably about 3/4 pound. I only
    used half a cup of parmesan but the same quantities of herbs and
    spices.

    Thanks.

    Cheers, Alan, T2, Australia.
    d & e; metformin 1500mg
    --
    Everything in Moderation - Except Laughter.
    http://loraldiabetes.blogspot.com (To Medicate - Or Not?)
    http://loraltravel.blogspot.com (Buenos Aires, Argentina)

  7. #7
    Alan S Guest

    Default Re: Laurie's Parmesan Chicken Wings

    On Thu, 07 Oct 2010 08:19:48 +1100, Alan S
    <[email protected]> wrote:

    >We had this last night, adding spuds, pumpkin (winter squash to
    >USAians), onion and tomato to the baking tray plus some peas cooked
    >separately for a complete meal.
    >
    >Delicious. We shared four wings, or eight pieces when separated into
    >joints, between two of us. That was probably about 3/4 pound. I only
    >used half a cup of parmesan but the same quantities of herbs and
    >spices.
    >
    >Thanks.


    PS

    We applied the left-over butter from coating the wings as a garnish on
    the baked spuds and pumpkin. Mmmmm......

    Cheers, Alan, T2, Australia.
    d & e; metformin 1500mg
    --
    Everything in Moderation - Except Laughter.
    http://loraldiabetes.blogspot.com (To Medicate - Or Not?)
    http://loraltravel.blogspot.com (Buenos Aires, Argentina)

  8. #8
    Susan Guest

    Default Re: Laurie's Parmesan Chicken Wings

    x-no-archive: yes

    On 10/6/2010 5:38 PM, Alan S wrote:

    > We applied the left-over butter from coating the wings as a garnish on
    > the baked spuds and pumpkin. Mmmmm......
    >


    YUM.

    Susan

  9. #9
    Ozgirl Guest

    Default Re: Laurie's Parmesan Chicken Wings

    What kind of parmesan, shelf or freshly grated?

    "Alan S" <[email protected]> wrote in message
    news:[email protected]..
    > On Mon, 4 Oct 2010 16:27:01 -0700, "Cheri" <[email protected]>
    > wrote:
    >
    >>I love this recipe from ASDLC many years ago. It's great for football!
    >>I
    >>line the pan with Reynolds Release, if not using that, make sure to
    >>use Pam
    >>or even a toss away aluminum pan, cause it's really hard to clean if
    >>you
    >>don't. :-)
    >>
    >>
    >>Laurie's Parmesan Chicken Wings
    >>
    >>1 cup grated Parmesan Cheese
    >>2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
    >>2 tsp. paprika
    >>1 tsp. dried oregano
    >>1/2 tsp. dried basil
    >>1/4 tsp. salt
    >>1/4 tsp. pepper
    >>1/2 cup (1 stick) melted butter
    >>1 pound chicken wings, disjointed and tips removed




  10. #10
    Cheri Guest

    Default Re: Laurie's Parmesan Chicken Wings

    "Ozgirl" <[email protected]> wrote in message
    news:[email protected]..
    > What kind of parmesan, shelf or freshly grated?
    >
    > "Alan S" <[email protected]> wrote in message
    > news:[email protected]..
    >> On Mon, 4 Oct 2010 16:27:01 -0700, "Cheri" <[email protected]>
    >> wrote:
    >>
    >>>I love this recipe from ASDLC many years ago. It's great for football! I
    >>>line the pan with Reynolds Release, if not using that, make sure to use
    >>>Pam
    >>>or even a toss away aluminum pan, cause it's really hard to clean if you
    >>>don't. :-)
    >>>
    >>>
    >>>Laurie's Parmesan Chicken Wings
    >>>
    >>>1 cup grated Parmesan Cheese
    >>>2 tbsp. chopped parsley (or 1 tbsp. dried parsley flakes)
    >>>2 tsp. paprika
    >>>1 tsp. dried oregano
    >>>1/2 tsp. dried basil
    >>>1/4 tsp. salt
    >>>1/4 tsp. pepper
    >>>1/2 cup (1 stick) melted butter
    >>>1 pound chicken wings, disjointed and tips removed


    I have made it with both. Of course, I think good Parmesan tastes better,
    but it's pricey and I don't always have it, so lots of time...I just use
    Kraft in the green can which I always have. :-)

    Cheri




  11. #11
    Ozgirl Guest

    Default Re: Laurie's Parmesan Chicken Wings



    "Cheri" <[email protected]> wrote in message
    news:[email protected]..


    I always have the canned stuff as I love it on a bowl of leftover
    veggies heated up for a bedtime snack. But if I am planning ahead for a
    recipe I buy a packet of finely grated from the cold section.

    http://www.perfectitaliano.com.au/Pr...sanRomano.aspx

    I like their shaved for Caesar salad. My daughter prefers to buy a piece
    of cheese from the deli and grate it herself. Maybe after 7 kids she
    might change her mind


  12. #12
    Alan S Guest

    Default Re: Laurie's Parmesan Chicken Wings

    On Thu, 7 Oct 2010 12:08:29 +1000, "Ozgirl"
    <[email protected]> wrote:

    >What kind of parmesan, shelf or freshly grated?
    >

    I was out of the good stuff (Jamie would shoot me so I used packet
    grated.

    Cheers, Alan, T2, Australia.
    d & e; metformin 1500mg
    --
    Everything in Moderation - Except Laughter.
    http://loraldiabetes.blogspot.com (To Medicate - Or Not?)
    http://loraltravel.blogspot.com (Buenos Aires, Argentina)

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