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Forum: alt.food.diabetic

    • Replies: 4
    • Views: 264
    04-13-2013, 03:05 PM Go to last post
  1. Omelet funny

    Started by Todd, 04-09-2013 09:48 PM
    • Replies: 11
    • Views: 263
    04-11-2013, 05:28 AM Go to last post
  2. Need Salmon help

    Started by Todd, 03-29-2013 12:48 AM
    • Replies: 8
    • Views: 266
    04-09-2013, 12:39 AM Go to last post
  3. Grain Free Prezel Recipe

    Started by Julie Bove, 04-08-2013 10:15 AM
    • Replies: 3
    • Views: 249
    04-09-2013, 12:11 AM Go to last post
  4. Re: OT: funny

    Started by Ozgirl, 04-06-2013 11:22 PM
    • Replies: 1
    • Views: 238
    04-07-2013, 02:23 AM Go to last post
  5. Learn belly dance from your home !!!

    Started by nikkyi, 03-30-2013 03:58 PM
    • Replies: 0
    • Views: 253
    03-30-2013, 03:58 PM Go to last post
  6. Jonesing for tomatoes!

    Started by Julie Bove, 02-04-2013 05:11 AM
    • Replies: 15
    • Views: 304
    03-29-2013, 08:50 PM Go to last post
  7. how long do you need to cook soup to become soup?

    Started by Todd, 02-16-2013 04:12 AM
    5 Pages
    1 2 3 ... 5
    • Replies: 91
    • Views: 978
    03-29-2013, 12:34 AM Go to last post
    • Replies: 0
    • Views: 245
    03-28-2013, 10:55 PM Go to last post
  8. Stuffed pickles

    Started by Julie Bove, 03-28-2013 08:52 AM
    • Replies: 4
    • Views: 264
    03-28-2013, 10:40 PM Go to last post
  9. Oh No! Cilantro!

    Started by Todd, 03-23-2013 02:03 AM
    2 Pages
    1 2
    • Replies: 30
    • Views: 362
    03-26-2013, 09:48 PM Go to last post
  10. Collard Greens?

    Started by Todd, 03-23-2013 05:18 AM
    • Replies: 2
    • Views: 303
    03-25-2013, 01:12 AM Go to last post
  11. Re: What do you non-insulin T2's eat for breakfast?

    Started by Peppermint Patootie, 03-11-2013 10:15 PM
    2 Pages
    1 2
    • Replies: 20
    • Views: 365
    03-20-2013, 01:37 AM Go to last post
  12. My favourite soup

    Started by Ozgirl, 02-16-2013 10:57 PM
    4 Pages
    1 2 3 ... 4
    • Replies: 60
    • Views: 612
    03-19-2013, 03:03 AM Go to last post
    • Replies: 0
    • Views: 279
    03-18-2013, 08:38 PM Go to last post
  13. anyone have a favorite ranch dressing recipe?

    Started by Todd, 02-16-2013 03:33 AM
    • Replies: 17
    • Views: 362
    03-16-2013, 11:42 PM Go to last post
  14. swiss chards

    Started by Todd, 02-22-2013 12:01 AM
    • Replies: 16
    • Views: 298
    03-15-2013, 07:12 PM Go to last post
  15. Vegan Fudge

    Started by Julie Bove, 03-13-2013 10:13 AM
    • Replies: 0
    • Views: 263
    03-13-2013, 10:13 AM Go to last post
  16. Re: What do you non-insulin T2's eat for breakfast?

    Started by Susan, 03-05-2013 01:40 PM
    • Replies: 4
    • Views: 247
    03-11-2013, 10:17 PM Go to last post
    • Replies: 3
    • Views: 271
    03-10-2013, 12:43 AM Go to last post
    • Replies: 0
    • Views: 365
    03-09-2013, 06:55 PM Go to last post
    • Replies: 8
    • Views: 273
    03-06-2013, 08:41 PM Go to last post
  17. any favorite stainless steel garlic crusher

    Started by Todd, 03-05-2013 04:17 AM
    • Replies: 5
    • Views: 239
    03-06-2013, 08:35 PM Go to last post
  18. Re: What do you non-insulin T2's eat for breakfast?

    Started by KROM, 03-05-2013 05:52 PM
    • Replies: 0
    • Views: 247
    03-05-2013, 05:52 PM Go to last post
  19. Ping Susan

    Started by Cheri, 03-02-2013 04:11 PM
    • Replies: 6
    • Views: 244
    03-03-2013, 11:43 AM Go to last post
  20. Chayote

    Started by Fritz, 03-02-2013 12:21 PM
    • Replies: 19
    • Views: 248
    03-03-2013, 10:54 AM Go to last post
  21. Last night's dinner

    Started by Ozgirl, 02-25-2013 10:08 PM
    • Replies: 6
    • Views: 251
    03-02-2013, 03:12 AM Go to last post
  22. beef stew with jicama

    Started by KROM, 02-22-2013 05:31 PM
    • Replies: 19
    • Views: 458
    02-26-2013, 05:13 AM Go to last post
  23. Recipe: Moroccan chicken tagine

    Started by Susan, 02-23-2013 02:08 AM
    • Replies: 8
    • Views: 279
    02-25-2013, 04:03 PM Go to last post
  24. OT: servings per

    Started by Todd, 02-21-2013 10:59 PM
    • Replies: 19
    • Views: 239
    02-24-2013, 11:11 PM Go to last post
  25. Espinaca Con Queso

    Started by Julie Bove, 02-23-2013 09:57 AM
    • Replies: 1
    • Views: 257
    02-23-2013, 04:33 PM Go to last post
  26. My dressing recipe for your review

    Started by Todd, 02-10-2013 05:24 AM
    3 Pages
    1 2 3
    • Replies: 51
    • Views: 509
    02-22-2013, 02:52 AM Go to last post
  27. Jicama (Mexican turnip, yam bean)

    Started by Susan, 02-20-2013 07:55 PM
    • Replies: 1
    • Views: 309
    02-20-2013, 08:54 PM Go to last post
  28. Chayote squash and a little OT & ping Susan

    Started by basilisk, 02-18-2013 12:22 PM
    • Replies: 15
    • Views: 286
    02-19-2013, 03:02 AM Go to last post
    • Replies: 6
    • Views: 240
    02-18-2013, 08:43 PM Go to last post
  29. spaghetti squash -- how to make palatable?

    Started by Todd, 02-18-2013 12:12 AM
    • Replies: 14
    • Views: 236
    02-18-2013, 07:11 PM Go to last post
  30. Deducting fiber from carbs.

    Started by Julie Bove, 02-17-2013 09:09 AM
    • Replies: 10
    • Views: 269
    02-18-2013, 04:11 AM Go to last post
  31. OT (sort of): Low GI carrots for the garden?

    Started by Todd, 02-08-2013 08:49 PM
    3 Pages
    1 2 3
    • Replies: 42
    • Views: 472
    02-15-2013, 10:45 PM Go to last post
  32. Jerusalem Artichoke Flour

    Started by Julie Bove, 02-14-2013 03:00 AM
    • Replies: 2
    • Views: 241
    02-14-2013, 04:04 AM Go to last post
  33. Cauliflower mashed potatoes

    Started by Todd, 01-29-2013 12:52 AM
    • Replies: 18
    • Views: 289
    02-11-2013, 05:32 PM Go to last post

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