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Forum: alt.food.diabetic

  1. how long do you need to cook soup to become soup?

    Started by Todd, 02-16-2013 04:12 AM
    5 Pages •
    1 2 3 ... 5
    • Replies: 91
    • Views: 477
    Todd
    03-29-2013, 12:34 AM Go to last post

  2. Re: Two new to me sellers I've gotten really good prices and merchandise from

    Started by Billy, 03-28-2013 10:55 PM
    • Replies: 0
    • Views: 145
    Billy
    03-28-2013, 10:55 PM Go to last post

  3. Stuffed pickles

    Started by Julie Bove, 03-28-2013 08:52 AM
    • Replies: 4
    • Views: 151
    Julie Bove
    03-28-2013, 10:40 PM Go to last post

  4. Oh No! Cilantro!

    Started by Todd, 03-23-2013 02:03 AM
    2 Pages •
    1 2
    • Replies: 30
    • Views: 198
    Todd
    03-26-2013, 09:48 PM Go to last post

  5. Collard Greens?

    Started by Todd, 03-23-2013 05:18 AM
    • Replies: 2
    • Views: 135
    Todd
    03-25-2013, 01:12 AM Go to last post

  6. Re: What do you non-insulin T2's eat for breakfast?

    Started by Peppermint Patootie, 03-11-2013 10:15 PM
    2 Pages •
    1 2
    • Replies: 20
    • Views: 213
    Todd
    03-20-2013, 01:37 AM Go to last post

  7. My favourite soup

    Started by Ozgirl, 02-16-2013 10:57 PM
    4 Pages •
    1 2 3 ... 4
    • Replies: 60
    • Views: 344
    bigwheel
    03-19-2013, 03:03 AM Go to last post

  8. Evaluation on Arizona Pepper Products Organic Chipotle Habanero PepperSauce

    Started by Todd, 03-18-2013 08:38 PM
    • Replies: 0
    • Views: 139
    Todd
    03-18-2013, 08:38 PM Go to last post

  9. anyone have a favorite ranch dressing recipe?

    Started by Todd, 02-16-2013 03:33 AM
    • Replies: 17
    • Views: 201
    bigwheel
    03-16-2013, 11:42 PM Go to last post

  10. swiss chards

    Started by Todd, 02-22-2013 12:01 AM
    • Replies: 16
    • Views: 193
    Todd
    03-15-2013, 07:12 PM Go to last post

  11. Vegan Fudge

    Started by Julie Bove, 03-13-2013 10:13 AM
    • Replies: 0
    • Views: 154
    Julie Bove
    03-13-2013, 10:13 AM Go to last post

  12. Re: What do you non-insulin T2's eat for breakfast?

    Started by Susan, 03-05-2013 01:40 PM
    • Replies: 4
    • Views: 154
    Peppermint Patootie
    03-11-2013, 10:17 PM Go to last post

  13. Recipe: Pork chops with cider sage sauce (with apologies to Wendy)

    Started by Susan, 03-07-2013 12:22 AM
    • Replies: 3
    • Views: 165
    Susan
    03-10-2013, 12:43 AM Go to last post

  14. RECIPE: for Passover apple kugel (but could be low carb made withchayote squash instead)

    Started by Susan, 03-09-2013 06:55 PM
    • Replies: 0
    • Views: 218
    Susan
    03-09-2013, 06:55 PM Go to last post

  15. Re: What do you non-insulin T2's eat for breakfast?

    Started by Julie Bove, 03-05-2013 03:38 AM
    • Replies: 8
    • Views: 135
    Todd
    03-06-2013, 08:41 PM Go to last post

  16. any favorite stainless steel garlic crusher

    Started by Todd, 03-05-2013 04:17 AM
    • Replies: 5
    • Views: 138
    Todd
    03-06-2013, 08:35 PM Go to last post

  17. Re: What do you non-insulin T2's eat for breakfast?

    Started by KROM, 03-05-2013 05:52 PM
    • Replies: 0
    • Views: 148
    KROM
    03-05-2013, 05:52 PM Go to last post

  18. Ping Susan

    Started by Cheri, 03-02-2013 04:11 PM
    • Replies: 6
    • Views: 145
    Julie Bove
    03-03-2013, 11:43 AM Go to last post

  19. Chayote

    Started by Fritz, 03-02-2013 12:21 PM
    • Replies: 19
    • Views: 137
    Fritz
    03-03-2013, 10:54 AM Go to last post

  20. Last night's dinner

    Started by Ozgirl, 02-25-2013 10:08 PM
    • Replies: 6
    • Views: 155
    Todd
    03-02-2013, 03:12 AM Go to last post

  21. beef stew with jicama

    Started by KROM, 02-22-2013 05:31 PM
    • Replies: 19
    • Views: 165
    Julie Bove
    02-26-2013, 05:13 AM Go to last post

  22. Recipe: Moroccan chicken tagine

    Started by Susan, 02-23-2013 02:08 AM
    • Replies: 8
    • Views: 166
    Susan
    02-25-2013, 04:03 PM Go to last post

  23. OT: servings per

    Started by Todd, 02-21-2013 10:59 PM
    • Replies: 19
    • Views: 142
    Todd
    02-24-2013, 11:11 PM Go to last post

  24. Espinaca Con Queso

    Started by Julie Bove, 02-23-2013 09:57 AM
    • Replies: 1
    • Views: 149
    bigwheel
    02-23-2013, 04:33 PM Go to last post

  25. My dressing recipe for your review

    Started by Todd, 02-10-2013 05:24 AM
    3 Pages •
    1 2 3
    • Replies: 51
    • Views: 336
    Todd
    02-22-2013, 02:52 AM Go to last post

  26. Jicama (Mexican turnip, yam bean)

    Started by Susan, 02-20-2013 07:55 PM
    • Replies: 1
    • Views: 166
    Julie Bove
    02-20-2013, 08:54 PM Go to last post

  27. Chayote squash and a little OT & ping Susan

    Started by basilisk, 02-18-2013 12:22 PM
    • Replies: 15
    • Views: 154
    Ozgirl
    02-19-2013, 03:02 AM Go to last post

  28. Soup with chicken - not a chicken soup :-)

    Started by =?UTF-8?B?QmrDuHJu?= Steensrud, 02-16-2013 07:25 PM
    • Replies: 6
    • Views: 149
    Todd
    02-18-2013, 08:43 PM Go to last post

  29. spaghetti squash -- how to make palatable?

    Started by Todd, 02-18-2013 12:12 AM
    • Replies: 14
    • Views: 149
    Todd
    02-18-2013, 07:11 PM Go to last post

  30. Deducting fiber from carbs.

    Started by Julie Bove, 02-17-2013 09:09 AM
    • Replies: 10
    • Views: 141
    Julie Bove
    02-18-2013, 04:11 AM Go to last post

  31. OT (sort of): Low GI carrots for the garden?

    Started by Todd, 02-08-2013 08:49 PM
    3 Pages •
    1 2 3
    • Replies: 42
    • Views: 293
    Todd
    02-15-2013, 10:45 PM Go to last post

  32. Jerusalem Artichoke Flour

    Started by Julie Bove, 02-14-2013 03:00 AM
    • Replies: 2
    • Views: 140
    Julie Bove
    02-14-2013, 04:04 AM Go to last post

  33. Cauliflower mashed potatoes

    Started by Todd, 01-29-2013 12:52 AM
    • Replies: 18
    • Views: 166
    KROM
    02-11-2013, 05:32 PM Go to last post

  34. brussle sprouts in stock

    Started by Todd, 02-07-2013 08:59 PM
    • Replies: 15
    • Views: 147
    Susan
    02-11-2013, 01:58 PM Go to last post

  35. Recipe: Onion soup

    Started by Susan, 02-08-2013 09:15 PM
    • Replies: 0
    • Views: 156
    Susan
    02-08-2013, 09:15 PM Go to last post

  36. what do you do with overcooked lamb?

    Started by Todd, 02-05-2013 08:10 PM
    • Replies: 13
    • Views: 237
    =?UTF-8?B?QmrDuHJu?= Steensrud
    02-06-2013, 07:36 AM Go to last post

  37. Let's talk pickles!

    Started by Julie Bove, 01-28-2013 10:25 AM
    3 Pages •
    1 2 3
    • Replies: 41
    • Views: 267
    Julie Bove
    02-05-2013, 10:08 PM Go to last post

  38. Ooops.

    Started by Todd, 01-31-2013 01:40 AM
    • Replies: 10
    • Views: 147
    bigwheel
    02-04-2013, 06:15 PM Go to last post

  39. Chili?

    Started by Todd, 01-30-2013 04:52 AM
    2 Pages •
    1 2
    • Replies: 28
    • Views: 217
    Todd
    02-04-2013, 12:29 AM Go to last post

  40. have mushrooms, now what?

    Started by Todd, 01-30-2013 04:54 AM
    • Replies: 4
    • Views: 155
    Todd
    02-02-2013, 11:21 PM Go to last post
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