Another one from G.E. Newsletter:

Ingredients
1 (8 ounce) package cream cheese, softened
3 tablespoons picante sauce
2 tablespoons prepared horseradish
1 (6 ounce) can crabmeat, drained
Colorful vegetables for dipping

Preparation
In a medium-size mixing bowl, combine cream cheese, picante sauce and
horseradish.
Beat well. Stir in crabmeat. Refrigerate.

Serve with crisp vegetables