My mom used drained canned beans. She would fry up the bacon and add the
onions to the frying bacon, then she threw the beans in and heated it all
together...seasoned to taste.
"Julie Bove" <[email protected]> wrote in message
> Does anyone have a recipe for this? My grandma used to make this and I
> loved it. Had one restaurant in the area that made it as good as hers,
> but they are now closed. I have tried repeatedly but they never seem to
> come out right. I think my grandma might have started with canned beans.
> I know they were cooked till they were mushy. I made fresh beans tonight
> and was tempted to try again, but I didn't want another failure. I have
> seen some recipes online that contain butter, I am pretty sure she didn't
> put butter in hers. I know I wouldn't. I think there's enough fat in the