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Re: Great new (to me) vegetable item on the menu
"Susan" <[email protected]> wrote in message
news:[email protected]..
> x-no-archive: yes
>
> On 8/24/2012 7:49 PM, Cheri wrote:
>
>> So? I have a tortilla with a taco salad about twice a year, usually just
>> the taco salad with no tortilla, and don't eat the tortillas that often
>> either. I'm not afraid of my food at all in reasonable quantities. YMMV
>
> That must be One Big Tortilla.
>
> They make three sizes and that one is about double the medium size.
>
> Susan
Well, the size I use usally says 100 calories at most, usually 80 or so.
Cheri
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Re: Great new (to me) vegetable item on the menu
x-no-archive: yes
On 8/24/2012 8:41 PM, Cheri wrote:
> Well, the size I use usally says 100 calories at most, usually 80 or so.
>
Eggzackly.
The medium is just over 100.
Susan
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Re: Great new (to me) vegetable item on the menu
On Fri, 24 Aug 2012 09:47:47 -0700, Billy <[email protected]>
wrote:
>In article <[email protected]>,
> "Cheri" <[email protected]> wrote:
>> Yes, I use the Mission Carb Balance too. I really like them for taco salads
>> too.
>>
>> Cheri
>
>OMG
>
>Calories 210/tortilla !!!
>
>Calories from Fat 45
>
>Sodium 510mg/tortilla !!!
What size is that? I've just brought home a package of "soft taco"
ones and it's 120 cal, 25 calories from fat, and 280 sodium -- 19g
carb, 13g fiber (apparently they're made of sawdust LOL!). They've
never had any bigger ones here, but that's fine -- one of these is
more than enough.
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Re: Great new (to me) vegetable item on the menu
In article <[email protected]>,
"Cheri" <[email protected]> wrote:
> "Billy" <[email protected]> wrote in message
> news:[email protected]u...
> > In article <[email protected]>,
> > "Cheri" <[email protected]> wrote:
> >
> >> "Janet Wilder" <[email protected]> wrote in message
> >> news:5032e47e$0$45074$c3e8da3$33881b6a@news.astraw eb.com...
> >> > On 8/20/2012 11:53 AM, Cheri wrote:
> >> >> "Colt T" <[email protected]> wrote in message
> >> >> news:[email protected]..
> >> >>> Other than tacos I make I'll leave the Hispanic food for others, I
> >> >>> doubt
> >> >>> I'd like real Mexican tacos. I doubt I'd like most real Italian food
> >> >>> too.
> >> >>>
> >> >>
> >> >>
> >> >> I love real Mexican tacos, made with shredded beef or shredded
> >> >> chicken.
> >> >> I had many in Tijuana and they were great. Plus when we were first
> >> >> married dh worked at an authentic Mexican restaurant and I got those
> >> >> yummy tacos often. Pretty much spoiled me for the rest.
> >> >>
> >> >> Cheri
> >> >
> >> >
> >> > We do tacos and enchilladas using Mission Carb Balance whole wheat
> >> > tortillas. They have a net carb count of 5.
> >> >
> >> > I have little baking dishes that will make a soft tortilla into a hard
> >> > shell. I use the Mission Carb Balance tortillas and make these shells
> >> > for
> >> > taco salads.
> >> > --
> >> > Janet Wilder
> >> > Way-the-heck-south Texas
> >> > Spelling doesn't count. Cooking does.
> >>
> >>
> >>
> >> Yes, I use the Mission Carb Balance too. I really like them for taco
> >> salads
> >> too.
> >>
> >> Cheri
> >
> > OMG
> >
> > Calories 210/tortilla !!!
> >
> > Calories from Fat 45
> >
> > Sodium 510mg/tortilla !!!
>
> So? I have a tortilla with a taco salad about twice a year, usually just the
> taco salad with no tortilla, and don't eat the tortillas that often either.
> I'm not afraid of my food at all in reasonable quantities. YMMV
>
> Cheri
So few? Corn tortillas are a staple of my diet.
If you're not afraid of your food, you must be eating organic.
<http://www.whatsonmyfood.org/>
--
Welcome to the New America.
<http://www.youtube.com/watch?v=hA736oK9FPg>
or
E Pluribus Unum
Green Party Nominee Jill Stein & Running Mate, Cheri Honkala
<http://www.democracynow.org/2012/7/13/green_party_nominee_jill_stein_running>
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Re: Great new (to me) vegetable item on the menu
"Billy" <[email protected]> wrote in message
news:[email protected]u...
> In article <[email protected]>,
> "Cheri" <[email protected]> wrote:
>
>> "Billy" <[email protected]> wrote in message
>> news:[email protected]u...
>> > In article <[email protected]>,
>> > "Cheri" <[email protected]> wrote:
>> >
>> >> "Janet Wilder" <[email protected]> wrote in message
>> >> news:5032e47e$0$45074$c3e8da3$[email protected] eb.com...
>> >> > On 8/20/2012 11:53 AM, Cheri wrote:
>> >> >> "Colt T" <[email protected]> wrote in message
>> >> >> news:[email protected]..
>> >> >>> Other than tacos I make I'll leave the Hispanic food for others, I
>> >> >>> doubt
>> >> >>> I'd like real Mexican tacos. I doubt I'd like most real Italian
>> >> >>> food
>> >> >>> too.
>> >> >>>
>> >> >>
>> >> >>
>> >> >> I love real Mexican tacos, made with shredded beef or shredded
>> >> >> chicken.
>> >> >> I had many in Tijuana and they were great. Plus when we were first
>> >> >> married dh worked at an authentic Mexican restaurant and I got
>> >> >> those
>> >> >> yummy tacos often. Pretty much spoiled me for the rest.
>> >> >>
>> >> >> Cheri
>> >> >
>> >> >
>> >> > We do tacos and enchilladas using Mission Carb Balance whole wheat
>> >> > tortillas. They have a net carb count of 5.
>> >> >
>> >> > I have little baking dishes that will make a soft tortilla into a
>> >> > hard
>> >> > shell. I use the Mission Carb Balance tortillas and make these
>> >> > shells
>> >> > for
>> >> > taco salads.
>> >> > --
>> >> > Janet Wilder
>> >> > Way-the-heck-south Texas
>> >> > Spelling doesn't count. Cooking does.
>> >>
>> >>
>> >>
>> >> Yes, I use the Mission Carb Balance too. I really like them for taco
>> >> salads
>> >> too.
>> >>
>> >> Cheri
>> >
>> > OMG
>> >
>> > Calories 210/tortilla !!!
>> >
>> > Calories from Fat 45
>> >
>> > Sodium 510mg/tortilla !!!
>>
>> So? I have a tortilla with a taco salad about twice a year, usually just
>> the
>> taco salad with no tortilla, and don't eat the tortillas that often
>> either.
>> I'm not afraid of my food at all in reasonable quantities. YMMV
>>
>> Cheri
>
> So few? Corn tortillas are a staple of my diet.
Good for you!
Cheri
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