Thread: Deviled Eggs

'Cheri[_3_ Wrote:
> ;1725910']This recipe was in this months Kraft Food and Family magazine.
> I made some
> today and they are really good. A good way to use all those Easter Eggs.
> :-)
>
> 8 hard cooked eggs
> 1/3 cup Mayo
> 2 TBS Ranch Dressing ( I used the new Buffalo Ranch from Wish Bone which
> I
> really like, adds some heat but not too much)
> 3 slices cooked bacon, crumbled
> 4 cherry tomatoes, chopped small
> 2 TBS shredded lettuce
>
> Cut eggs lengthwise in half. Remove yolks, place in bowl and mash with
> fork
> (I use my fine plane)
> add mayo and dressing, mix well. Stir in bacon and tomatoes.
>
> Fill the egg whites with the yolk mixture, and top each egg with some
> lettuce.
>
> Make ahead: Eggs can be prepared in advance. Store in tightly covered
> container in refrigerator up to 24 hours and add lettuce before serving.
>
> Makes 16.
In fast life nothing having negative impact so we will be conscious
and raise production as well as fulfilling demands as well as
requirement
and growth.




--
John Jolly