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Thread: Deviled Eggs

  1. #1
    Cheri Guest

    Default Deviled Eggs


    This recipe was in this months Kraft Food and Family magazine. I made some
    today and they are really good. A good way to use all those Easter Eggs. :-)

    8 hard cooked eggs
    1/3 cup Mayo
    2 TBS Ranch Dressing ( I used the new Buffalo Ranch from Wish Bone which I
    really like, adds some heat but not too much)
    3 slices cooked bacon, crumbled
    4 cherry tomatoes, chopped small
    2 TBS shredded lettuce

    Cut eggs lengthwise in half. Remove yolks, place in bowl and mash with fork
    (I use my fine plane)
    add mayo and dressing, mix well. Stir in bacon and tomatoes.

    Fill the egg whites with the yolk mixture, and top each egg with some
    lettuce.

    Make ahead: Eggs can be prepared in advance. Store in tightly covered
    container in refrigerator up to 24 hours and add lettuce before serving.
    Makes 16.



  2. #2
    John Jolly Guest

    Default Re: Deviled Eggs


    'Cheri[_3_ Wrote:
    > ;1725910']This recipe was in this months Kraft Food and Family magazine.
    > I made some
    > today and they are really good. A good way to use all those Easter Eggs.
    > :-)
    >
    > 8 hard cooked eggs
    > 1/3 cup Mayo
    > 2 TBS Ranch Dressing ( I used the new Buffalo Ranch from Wish Bone which
    > I
    > really like, adds some heat but not too much)
    > 3 slices cooked bacon, crumbled
    > 4 cherry tomatoes, chopped small
    > 2 TBS shredded lettuce
    >
    > Cut eggs lengthwise in half. Remove yolks, place in bowl and mash with
    > fork
    > (I use my fine plane)
    > add mayo and dressing, mix well. Stir in bacon and tomatoes.
    >
    > Fill the egg whites with the yolk mixture, and top each egg with some
    > lettuce.
    >
    > Make ahead: Eggs can be prepared in advance. Store in tightly covered
    > container in refrigerator up to 24 hours and add lettuce before serving.
    >
    > Makes 16.

    In fast life nothing having negative impact so we will be conscious
    and raise production as well as fulfilling demands as well as
    requirement
    and growth.




    --
    John Jolly

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