that sounds wonderful, thanks for posting, Lee
"Cheri" <[email protected]> wrote in message
> I got this out of the newspaper and tried it yesterday on a spinach salad.
> It's really good, but I left the sugar out for personal preference.
> Decadent Salad Dressing
> 2 hard cooked eggs, mashed with a fork while still warm
> 1/2 tsp salt
> 1 1/2 tsp sugar
> 1 TBS coarsely ground black pepper
> 1 clove garlic, crushed
> 1/2 cup virgin olive oil
> 1 TBS Dijon mustard
> 5 TBS heavy cream
> 1/4 cup red wine vinegar
> One at a time and in order, thoroughly blend all other ingredients into
> mashed eggs. Do not substitute. When blended, whisk until very smooth.
> Makes 1 3/4 cups.