In article <iqfj4s$e4m$[email protected]>,
"Julie Bove" <[email protected]> wrote:
> I was in an Albertsons some years ago when I heard a man exclaim as he
> picked up a celeriac that he loved it because it tasted just like mashed
> potatoes and it was so much lower in carbs and calories.
> I've never actually tried one, not really sure how to cook it. So.. Is
> there any truth to this?
It's celery root, and to me it tastes just like celery.
"What you fail to understand is that criticising established authority by means
of argument and evidence is a crucial aspect of how science works."
- Chris Malcolm