Julie Bove wrote:
> Okay so... I have a very expensive little bottle of these that I forgot to
> use in the stuffed zucchini recipe. Which I won't be making again. Angela
> hated it and husband refused to try it. *sigh* Big waste because it was
> time consuming. Anyway...
> What can I do with them now? I remember once making a recipe for either egg
> salad or potato salad some years ago that called for them. Whatever it was,
> it was okay but I don't think they added anything to the dish.
> I see that they are often used in Mediterranian cooking, but I haven't a
top with Italian tomatoe sauce for pasta?
honest, it's delish
dunno about millet though
type 1 since 1987