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Thread: Buttermilk Panna Cotta

  1. #1
    Cheri Guest

    Default Buttermilk Panna Cotta

    This was in Raley's Extra book. I'm thinking of trying it for Valentine's
    Day, subbing Sweetzfree for the sugar, and I prefer sliced strawberries to
    blackberries. It sounds good and simple.




    Buttermilk Panna Cotta


    Ingredients
    1 cup buttermilk, divided
    1 tbsp. Knox Unflavored Gelatin
    2 cups whipping cream
    1/3 cup sugar
    1 tbsp. grated orange zest
    1 container fresh blackberries
    Fresh mint leaves
    Directions
    Courtesy of Chef Ryan Scott and the California Milk Advisory Board.

    Prep: 20 minutes Cook: 10 minutes

    Chill: several hours Serves: 6

    1. Pour 1/4 cup buttermilk into a small saucepan; sprinkle gelatin over the
    top. Cook over low heat to dissolve the gelatin slowly, stirring
    occasionally.
    2. Place remaining buttermilk, cream, sugar and orange zest in a medium
    saucepan. Bring to a boil, making sure milk does not boil over. Reduce heat
    and simmer for 5 minutes.
    3. Remove from heat and carefully whisk in gelatin mixture. Let cool to room
    temperature, stirring occasionally.
    4. Lightly oil 6 (3/4-cup) ramekins with grapeseed or vegetable oil. Strain
    custard through a fine mesh strainer into a large container with a pour
    spout. Pour equal amounts of custard into ramekins; cover and refrigerate
    for 2 to 3 hours or until set.
    5. Serve in ramekins or invert onto 6 small dessert plates. Garnish with
    blackberries and mint.

    Wine Suggestion
    Pair with Hogue Late Harvest Riesling Columbia Valley, Washington A sweet
    dessert wine with apricot flavors.
    Nutritional Information:
    Nutrition per serving: 310 calories, 4 g protein, 26 g total fat (16 g
    sat.), 17 g carbohydrate, 3 g fiber, 12 g sugar, 95 mg cholesterol, 75 mg
    sodium, 8 points
    Shopping List:
    buttermilk, Knox unflavored gelatin, whipping cream, sugar, orange,
    blackberries





  2. #2
    Storrmmee Guest

    Default Re: Buttermilk Panna Cotta

    this sounds great, i wonder how it would do with that splenda with the fiber
    in it? Lee
    "Cheri" <[email protected]> wrote in message
    news:[email protected]..
    > This was in Raley's Extra book. I'm thinking of trying it for Valentine's
    > Day, subbing Sweetzfree for the sugar, and I prefer sliced strawberries to
    > blackberries. It sounds good and simple.
    >
    >
    >
    >
    > Buttermilk Panna Cotta
    >
    >
    > Ingredients
    > 1 cup buttermilk, divided
    > 1 tbsp. Knox Unflavored Gelatin
    > 2 cups whipping cream
    > 1/3 cup sugar
    > 1 tbsp. grated orange zest
    > 1 container fresh blackberries
    > Fresh mint leaves
    > Directions
    > Courtesy of Chef Ryan Scott and the California Milk Advisory Board.
    >
    > Prep: 20 minutes Cook: 10 minutes
    >
    > Chill: several hours Serves: 6
    >
    > 1. Pour 1/4 cup buttermilk into a small saucepan; sprinkle gelatin over
    > the top. Cook over low heat to dissolve the gelatin slowly, stirring
    > occasionally.
    > 2. Place remaining buttermilk, cream, sugar and orange zest in a medium
    > saucepan. Bring to a boil, making sure milk does not boil over. Reduce
    > heat and simmer for 5 minutes.
    > 3. Remove from heat and carefully whisk in gelatin mixture. Let cool to
    > room temperature, stirring occasionally.
    > 4. Lightly oil 6 (3/4-cup) ramekins with grapeseed or vegetable oil.
    > Strain custard through a fine mesh strainer into a large container with a
    > pour spout. Pour equal amounts of custard into ramekins; cover and
    > refrigerate for 2 to 3 hours or until set.
    > 5. Serve in ramekins or invert onto 6 small dessert plates. Garnish with
    > blackberries and mint.
    >
    > Wine Suggestion
    > Pair with Hogue Late Harvest Riesling Columbia Valley, Washington A sweet
    > dessert wine with apricot flavors.
    > Nutritional Information:
    > Nutrition per serving: 310 calories, 4 g protein, 26 g total fat (16 g
    > sat.), 17 g carbohydrate, 3 g fiber, 12 g sugar, 95 mg cholesterol, 75 mg
    > sodium, 8 points
    > Shopping List:
    > buttermilk, Knox unflavored gelatin, whipping cream, sugar, orange,
    > blackberries
    >
    >
    >
    >




  3. #3
    Cheri Guest

    Default Re: Buttermilk Panna Cotta

    I'm sure it would be just fine.

    Cheri


    "Storrmmee" <[email protected]> wrote in message
    news:[email protected]..
    > this sounds great, i wonder how it would do with that splenda with the
    > fiber in it? Lee
    > "Cheri" <[email protected]> wrote in message
    > news:[email protected]..
    >> This was in Raley's Extra book. I'm thinking of trying it for Valentine's
    >> Day, subbing Sweetzfree for the sugar, and I prefer sliced strawberries
    >> to blackberries. It sounds good and simple.
    >>
    >>
    >>
    >>
    >> Buttermilk Panna Cotta
    >>
    >>
    >> Ingredients
    >> 1 cup buttermilk, divided
    >> 1 tbsp. Knox Unflavored Gelatin
    >> 2 cups whipping cream
    >> 1/3 cup sugar
    >> 1 tbsp. grated orange zest
    >> 1 container fresh blackberries
    >> Fresh mint leaves
    >> Directions
    >> Courtesy of Chef Ryan Scott and the California Milk Advisory Board.
    >>
    >> Prep: 20 minutes Cook: 10 minutes
    >>
    >> Chill: several hours Serves: 6
    >>
    >> 1. Pour 1/4 cup buttermilk into a small saucepan; sprinkle gelatin over
    >> the top. Cook over low heat to dissolve the gelatin slowly, stirring
    >> occasionally.
    >> 2. Place remaining buttermilk, cream, sugar and orange zest in a medium
    >> saucepan. Bring to a boil, making sure milk does not boil over. Reduce
    >> heat and simmer for 5 minutes.
    >> 3. Remove from heat and carefully whisk in gelatin mixture. Let cool to
    >> room temperature, stirring occasionally.
    >> 4. Lightly oil 6 (3/4-cup) ramekins with grapeseed or vegetable oil.
    >> Strain custard through a fine mesh strainer into a large container with a
    >> pour spout. Pour equal amounts of custard into ramekins; cover and
    >> refrigerate for 2 to 3 hours or until set.
    >> 5. Serve in ramekins or invert onto 6 small dessert plates. Garnish with
    >> blackberries and mint.
    >>
    >> Wine Suggestion
    >> Pair with Hogue Late Harvest Riesling Columbia Valley, Washington A sweet
    >> dessert wine with apricot flavors.
    >> Nutritional Information:
    >> Nutrition per serving: 310 calories, 4 g protein, 26 g total fat (16 g
    >> sat.), 17 g carbohydrate, 3 g fiber, 12 g sugar, 95 mg cholesterol, 75 mg
    >> sodium, 8 points
    >> Shopping List:
    >> buttermilk, Knox unflavored gelatin, whipping cream, sugar, orange,
    >> blackberries
    >>
    >>
    >>
    >>

    >
    >



  4. #4
    Storrmmee Guest

    Default Re: Buttermilk Panna Cotta

    thanks, i have been looking for a recipe to justify purchasing it, lol, Lee
    "Cheri" <[email protected]> wrote in message
    news:[email protected]..
    > I'm sure it would be just fine.
    >
    > Cheri
    >
    >
    > "Storrmmee" <[email protected]> wrote in message
    > news:[email protected]..
    >> this sounds great, i wonder how it would do with that splenda with the
    >> fiber in it? Lee
    >> "Cheri" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> This was in Raley's Extra book. I'm thinking of trying it for
    >>> Valentine's Day, subbing Sweetzfree for the sugar, and I prefer sliced
    >>> strawberries to blackberries. It sounds good and simple.
    >>>
    >>>
    >>>
    >>>
    >>> Buttermilk Panna Cotta
    >>>
    >>>
    >>> Ingredients
    >>> 1 cup buttermilk, divided
    >>> 1 tbsp. Knox Unflavored Gelatin
    >>> 2 cups whipping cream
    >>> 1/3 cup sugar
    >>> 1 tbsp. grated orange zest
    >>> 1 container fresh blackberries
    >>> Fresh mint leaves
    >>> Directions
    >>> Courtesy of Chef Ryan Scott and the California Milk Advisory Board.
    >>>
    >>> Prep: 20 minutes Cook: 10 minutes
    >>>
    >>> Chill: several hours Serves: 6
    >>>
    >>> 1. Pour 1/4 cup buttermilk into a small saucepan; sprinkle gelatin over
    >>> the top. Cook over low heat to dissolve the gelatin slowly, stirring
    >>> occasionally.
    >>> 2. Place remaining buttermilk, cream, sugar and orange zest in a medium
    >>> saucepan. Bring to a boil, making sure milk does not boil over. Reduce
    >>> heat and simmer for 5 minutes.
    >>> 3. Remove from heat and carefully whisk in gelatin mixture. Let cool to
    >>> room temperature, stirring occasionally.
    >>> 4. Lightly oil 6 (3/4-cup) ramekins with grapeseed or vegetable oil.
    >>> Strain custard through a fine mesh strainer into a large container with
    >>> a pour spout. Pour equal amounts of custard into ramekins; cover and
    >>> refrigerate for 2 to 3 hours or until set.
    >>> 5. Serve in ramekins or invert onto 6 small dessert plates. Garnish with
    >>> blackberries and mint.
    >>>
    >>> Wine Suggestion
    >>> Pair with Hogue Late Harvest Riesling Columbia Valley, Washington A
    >>> sweet dessert wine with apricot flavors.
    >>> Nutritional Information:
    >>> Nutrition per serving: 310 calories, 4 g protein, 26 g total fat (16 g
    >>> sat.), 17 g carbohydrate, 3 g fiber, 12 g sugar, 95 mg cholesterol, 75
    >>> mg sodium, 8 points
    >>> Shopping List:
    >>> buttermilk, Knox unflavored gelatin, whipping cream, sugar, orange,
    >>> blackberries
    >>>
    >>>
    >>>
    >>>

    >>
    >>

    >




  5. #5
    BlueBrooke Guest

    Default Re: Buttermilk Panna Cotta

    On Tue, 1 Feb 2011 10:50:22 -0800, "Cheri" <[email protected]>
    wrote:

    >I'm sure it would be just fine.
    >
    >Cheri


    There's my giggle for today. For some reason, I read that as "I'm
    sure that would be fun." ???

    Time for new glasses? LOL!

  6. #6
    Cheri Guest

    Default Re: Buttermilk Panna Cotta


    "BlueBrooke" <[email protected]> wrote in message
    news:[email protected]..
    > On Tue, 1 Feb 2011 10:50:22 -0800, "Cheri" <[email protected]>
    > wrote:
    >
    >>I'm sure it would be just fine.
    >>
    >>Cheri

    >
    > There's my giggle for today. For some reason, I read that as "I'm
    > sure that would be fun." ???
    >
    > Time for new glasses? LOL!


    LOL, I do that myself at times.

    Cheri


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