This one came from Cooks.com


CHARLESTON HOPPING JOHN

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1 c. rice, cooked
1 can field peas or black eyed peas
2 slices bacon
1/4 c. onions
Dash of soy sauce (optional)
1/4 tsp. thyme
1/4 tsp. poultry seasoning
Salt and pepper to taste

Cook rice. While rice cooks, fry the bacon. Pour off some of the grease. Add
onions; saute with bacon. You may use some juice from the peas to cook
onions. Add soy sauce, thyme, poultry seasoning, salt, and pepper. Add peas,
then fold in rice. Serve on New Year's Day for good luck.

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Best Regards,
Evelyn

Rest in a sky-like mind.
Sit like a mountain floating on the earth.
Breathe like the wind circling the world