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Thread: Beyond Meat chicken substitute

  1. #1
    basilisk Guest

    Default Beyond Meat chicken substitute



    http://beyondmeat.com/products/

    This might be useful, I haven't tried the product,
    it is low carb for a meat substitute.

    basilisk

    --
    A wink is as good as a nod to a blind horse

  2. #2
    Susan Guest

    Default Re: Beyond Meat chicken substitute

    x-no-archive: yes

    On 9/1/2012 11:48 AM, basilisk wrote:
    >
    >
    > http://beyondmeat.com/products/
    >
    > This might be useful, I haven't tried the product,
    > it is low carb for a meat substitute.
    >
    >


    I can't imagine being so hungry that I'd be tempted to eat that.

    Real food only need apply.

    Susan

  3. #3
    Cheri Guest

    Default Re: Beyond Meat chicken substitute

    "Susan" <[email protected]> wrote in message
    news:[email protected]..
    > x-no-archive: yes
    >
    > On 9/1/2012 11:48 AM, basilisk wrote:
    >>
    >>
    >> http://beyondmeat.com/products/
    >>
    >> This might be useful, I haven't tried the product,
    >> it is low carb for a meat substitute.
    >>
    >>

    >
    > I can't imagine being so hungry that I'd be tempted to eat that.
    >
    > Real food only need apply.
    >
    > Susan




    Truly!

    Cheri


  4. #4
    W. Baker Guest

    Default Re: Beyond Meat chicken substitute

    basilisk <[email protected]> wrote:


    : http://beyondmeat.com/products/

    : This might be useful, I haven't tried the product,
    : it is low carb for a meat substitute.

    : basilisk

    : --
    : A wink is as good as a nod to a blind horse

    For reasons of not mixing meat and milk in a recipe for religious reasons,
    I occaionally use a meat substitute, but not often a dairy one, such as
    soy or almond milk. I find the Trader Joe's Beefless beef good in mixed
    dishes as it adds a good, meaty texture. I used it last in a moussaka
    arecipe as I was tired of the dairy substitutes and wanted real dairy, and
    it worked out well. If ou have no religious, allergic or vegetarian
    reason for using these, I see no reason to just use them.

    Wendy

  5. #5
    Janet Wilder Guest

    Default Re: Beyond Meat chicken substitute

    On 9/1/2012 10:48 AM, basilisk wrote:
    >
    >
    > http://beyondmeat.com/products/
    >
    > This might be useful, I haven't tried the product,
    > it is low carb for a meat substitute.
    >
    > basilisk
    >

    What's wrong with organic chicken?

    --
    Janet Wilder
    Way-the-heck-south Texas
    Spelling doesn't count. Cooking does.

  6. #6
    pavane Guest

    Default Re: Beyond Meat chicken substitute


    "Janet Wilder" <[email protected]> wrote in message
    news:504276cb$0$44974$c3e8da3$[email protected] eb.com...
    > On 9/1/2012 10:48 AM, basilisk wrote:
    >>
    >>
    >> http://beyondmeat.com/products/
    >>
    >> This might be useful, I haven't tried the product,
    >> it is low carb for a meat substitute.
    >>
    >> basilisk
    >>

    > What's wrong with organic chicken?


    I have always found them to be condescending and
    decidedly stuffy, particularly in election years.



  7. #7
    Julie Bove Guest

    Default Re: Beyond Meat chicken substitute


    "basilisk" <[email protected]> wrote in message
    news:m7q0s.165709$[email protected]..
    >

    <spam link snipped>

    > This might be useful, I haven't tried the product,
    > it is low carb for a meat substitute.


    Why would anyone need a meat substitute? I don't eat a lot of meat because
    frankly I don't like it. And yes I have been on a vegan diet. I eat beans.
    Not soy beans. I don't think those are a healthy thing to eat. And I sure
    don't want *my* meat substitute to look or taste like meat. Cuz... There's
    a reason I don't eat it. Yep.



  8. #8
    Julie Bove Guest

    Default Re: Beyond Meat chicken substitute


    "W. Baker" <[email protected]> wrote in message
    news:k1tjb8$ql0$[email protected]..
    > basilisk <[email protected]> wrote:
    >
    >
    > : http://beyondmeat.com/products/
    >
    > : This might be useful, I haven't tried the product,
    > : it is low carb for a meat substitute.
    >
    > : basilisk
    >
    > : --
    > : A wink is as good as a nod to a blind horse
    >
    > For reasons of not mixing meat and milk in a recipe for religious reasons,
    > I occaionally use a meat substitute, but not often a dairy one, such as
    > soy or almond milk. I find the Trader Joe's Beefless beef good in mixed
    > dishes as it adds a good, meaty texture. I used it last in a moussaka
    > arecipe as I was tired of the dairy substitutes and wanted real dairy, and
    > it worked out well. If ou have no religious, allergic or vegetarian
    > reason for using these, I see no reason to just use them.


    I see no reason to use them period! There are plenty of things that are not
    meat that are actually good tasting, whole foods.

    I did buy Boca burgers in the past. They did taste good and we ate a lot of
    them. That was before I realized how bad soy was for the thyroid. You
    couldn't pay me to eat them now. Once in a while I will buy Sunshine
    Burgers. They're made of beans but not soybeans. I actually haven't bought
    any in a while. While I do like them, it is cheaper just to buy some beans
    and eat those. And I'm not picky like that. I'd just as soon eat the beans
    straight from the can.



  9. #9
    Julie Bove Guest

    Default Re: Beyond Meat chicken substitute


    "Janet Wilder" <[email protected]> wrote in message
    news:504276cb$0$44974$c3e8da3$[email protected] eb.com...
    > On 9/1/2012 10:48 AM, basilisk wrote:
    >>
    >>
    >> http://beyondmeat.com/products/
    >>
    >> This might be useful, I haven't tried the product,
    >> it is low carb for a meat substitute.
    >>
    >> basilisk
    >>

    > What's wrong with organic chicken?


    Well, it's meat. Apparently he or she thinks we are looking for a meat
    substitute. I don't think he or she will find any takers here.



  10. #10
    Julie Bove Guest

    Default Re: Beyond Meat chicken substitute


    "pavane" <[email protected]> wrote in message
    news:lbv0s.383314$[email protected]..
    >
    > "Janet Wilder" <[email protected]> wrote in message
    > news:504276cb$0$44974$c3e8da3$[email protected] eb.com...
    >> On 9/1/2012 10:48 AM, basilisk wrote:
    >>>
    >>>
    >>> http://beyondmeat.com/products/
    >>>
    >>> This might be useful, I haven't tried the product,
    >>> it is low carb for a meat substitute.
    >>>
    >>> basilisk
    >>>

    >> What's wrong with organic chicken?

    >
    > I have always found them to be condescending and
    > decidedly stuffy, particularly in election years.


    Hehehehe.



  11. #11
    W. Baker Guest

    Default Re: Beyond Meat chicken substitute

    Julie Bove <[email protected]> wrote:

    : "basilisk" <[email protected]> wrote in message
    : news:m7q0s.165709$[email protected]..
    : >
    : <spam link snipped>

    : > This might be useful, I haven't tried the product,
    : > it is low carb for a meat substitute.

    : Why would anyone need a meat substitute? I don't eat a lot of meat because
    : frankly I don't like it. And yes I have been on a vegan diet. I eat beans.
    : Not soy beans. I don't think those are a healthy thing to eat. And I sure
    : don't want *my* meat substitute to look or taste like meat. Cuz... There's
    : a reason I don't eat it. Yep.

    many people really like meat very much but can't have it for one reason or
    another(gout being one) so they look for something that will simulate meat
    for them. Some may have diabetes and read this group , like me , as I
    explained for making dishes meat religious requirements.

    Wendy


  12. #12
    Julie Bove Guest

    Default Re: Beyond Meat chicken substitute


    "W. Baker" <[email protected]> wrote in message
    news:k20g3t$cas$[email protected]..
    > Julie Bove <[email protected]> wrote:
    >
    > : "basilisk" <[email protected]> wrote in message
    > : news:m7q0s.165709$[email protected]..
    > : >
    > : <spam link snipped>
    >
    > : > This might be useful, I haven't tried the product,
    > : > it is low carb for a meat substitute.
    >
    > : Why would anyone need a meat substitute? I don't eat a lot of meat
    > because
    > : frankly I don't like it. And yes I have been on a vegan diet. I eat
    > beans.
    > : Not soy beans. I don't think those are a healthy thing to eat. And I
    > sure
    > : don't want *my* meat substitute to look or taste like meat. Cuz...
    > There's
    > : a reason I don't eat it. Yep.
    >
    > many people really like meat very much but can't have it for one reason or
    > another(gout being one) so they look for something that will simulate meat
    > for them. Some may have diabetes and read this group , like me , as I
    > explained for making dishes meat religious requirements.


    I should think if you have gout, you will not be looking for a meat
    substitute! I have been told by several people since I posted about the
    tofu that it is in fact one of the worst things to eat. And that soy in all
    forms must be avoided. So whoever told me that it was good was wrong.

    I don't really know too much about religious food things because I am just
    not religious. But I do know that I would never be seeking out a meat
    substitute for any reason.



  13. #13
    W. Baker Guest

    Default Re: Beyond Meat chicken substitute

    Julie Bove <[email protected]> wrote:

    : "W. Baker" <[email protected]> wrote in message
    : news:k20g3t$cas$[email protected]..
    : > Julie Bove <[email protected]> wrote:
    : >
    : > : "basilisk" <[email protected]> wrote in message
    : > : news:m7q0s.165709$[email protected]..
    : > : >
    : > : <spam link snipped>
    : >
    : > : > This might be useful, I haven't tried the product,
    : > : > it is low carb for a meat substitute.
    : >
    : > : Why would anyone need a meat substitute? I don't eat a lot of meat
    : > because
    : > : frankly I don't like it. And yes I have been on a vegan diet. I eat
    : > beans.
    : > : Not soy beans. I don't think those are a healthy thing to eat. And I
    : > sure
    : > : don't want *my* meat substitute to look or taste like meat. Cuz...
    : > There's
    : > : a reason I don't eat it. Yep.
    : >
    : > many people really like meat very much but can't have it for one reason or
    : > another(gout being one) so they look for something that will simulate meat
    : > for them. Some may have diabetes and read this group , like me , as I
    : > explained for making dishes meat religious requirements.

    : I should think if you have gout, you will not be looking for a meat
    : substitute! I have been told by several people since I posted about the
    : tofu that it is in fact one of the worst things to eat. And that soy in all
    : forms must be avoided. So whoever told me that it was good was wrong.

    : I don't really know too much about religious food things because I am just
    : not religious. But I do know that I would never be seeking out a meat
    : substitute for any reason.

    Yes, but do realize that many peole often make different food hoies than
    you do and it does not make them bd, or icky, or stupid or ignorant.

    Wendy


  14. #14
    Julie Bove Guest

    Default Re: Beyond Meat chicken substitute

    W. Baker wrote:
    > Julie Bove <[email protected]> wrote:
    >
    >> "W. Baker" <[email protected]> wrote in message
    >> news:k20g3t$cas$[email protected]..
    >>> Julie Bove <juliebove@frontier.c[email protected]> wrote:
    >>>
    >>>> "basilisk" <[email protected]> wrote in message
    >>>> news:m7q0s.165709$[email protected]..
    >>>>>
    >>>> <spam link snipped>
    >>>
    >>>>> This might be useful, I haven't tried the product,
    >>>>> it is low carb for a meat substitute.
    >>>
    >>>> Why would anyone need a meat substitute? I don't eat a lot of
    >>>> meat because frankly I don't like it. And yes I have been on a
    >>>> vegan diet. I eat beans. Not soy beans. I don't think those are
    >>>> a healthy thing to eat. And I sure don't want *my* meat
    >>>> substitute to look or taste like meat. Cuz... There's a reason I
    >>>> don't eat it. Yep.
    >>>
    >>> many people really like meat very much but can't have it for one
    >>> reason or another(gout being one) so they look for something that
    >>> will simulate meat for them. Some may have diabetes and read this
    >>> group , like me , as I explained for making dishes meat religious
    >>> requirements.

    >
    >> I should think if you have gout, you will not be looking for a meat
    >> substitute! I have been told by several people since I posted about
    >> the tofu that it is in fact one of the worst things to eat. And
    >> that soy in all forms must be avoided. So whoever told me that it
    >> was good was wrong.

    >
    >> I don't really know too much about religious food things because I
    >> am just not religious. But I do know that I would never be seeking
    >> out a meat substitute for any reason.

    >
    > Yes, but do realize that many peole often make different food hoies
    > than you do and it does not make them bd, or icky, or stupid or
    > ignorant.


    I didn't say that it did.



  15. #15
    Billy Guest

    Default Re: Beyond Meat chicken substitute

    In article <k1uj7c$4oa$[email protected]>,
    "Julie Bove" <[email protected]> wrote:

    > "basilisk" <[email protected]> wrote in message
    > news:m7q0s.165709$[email protected]..
    > >

    > <spam link snipped>
    >
    > > This might be useful, I haven't tried the product,
    > > it is low carb for a meat substitute.

    >
    > Why would anyone need a meat substitute? I don't eat a lot of meat because
    > frankly I don't like it. And yes I have been on a vegan diet. I eat beans.
    > Not soy beans. I don't think those are a healthy thing to eat. And I sure
    > don't want *my* meat substitute to look or taste like meat. Cuz... There's
    > a reason I don't eat it. Yep.


    Odd thing about vegan diets, you have to eat B12. I find it strange that
    a perfect diet needs a supplement.

    --
    Welcome to the New America.
    <http://www.youtube.com/watch?v=hA736oK9FPg>
    or
    E Pluribus Unum
    Green Party Nominee Jill Stein & Running Mate, Cheri Honkala
    <http://www.democracynow.org/2012/7/13/green_party_nominee_jill_stein_running>


  16. #16
    Billy Guest

    Default Re: Beyond Meat chicken substitute

    In article <k1ujee$5ie$[email protected]>,
    "Julie Bove" <[email protected]> wrote:

    > "W. Baker" <[email protected]> wrote in message
    > news:k1tjb8$ql0$[email protected]..
    > > basilisk <[email protected]> wrote:
    > >
    > >
    > > : http://beyondmeat.com/products/
    > >
    > > : This might be useful, I haven't tried the product,
    > > : it is low carb for a meat substitute.
    > >
    > > : basilisk
    > >
    > > : --
    > > : A wink is as good as a nod to a blind horse
    > >
    > > For reasons of not mixing meat and milk in a recipe for religious reasons,
    > > I occaionally use a meat substitute, but not often a dairy one, such as
    > > soy or almond milk. I find the Trader Joe's Beefless beef good in mixed
    > > dishes as it adds a good, meaty texture. I used it last in a moussaka
    > > arecipe as I was tired of the dairy substitutes and wanted real dairy, and
    > > it worked out well. If ou have no religious, allergic or vegetarian
    > > reason for using these, I see no reason to just use them.

    >
    > I see no reason to use them period! There are plenty of things that are not
    > meat that are actually good tasting, whole foods.
    >
    > I did buy Boca burgers in the past. They did taste good and we ate a lot of
    > them. That was before I realized how bad soy was for the thyroid. You
    > couldn't pay me to eat them now. Once in a while I will buy Sunshine
    > Burgers. They're made of beans but not soybeans. I actually haven't bought
    > any in a while. While I do like them, it is cheaper just to buy some beans
    > and eat those. And I'm not picky like that. I'd just as soon eat the beans
    > straight from the can.


    Salt and all?

    --
    Welcome to the New America.
    <http://www.youtube.com/watch?v=hA736oK9FPg>
    or
    E Pluribus Unum
    Green Party Nominee Jill Stein & Running Mate, Cheri Honkala
    <http://www.democracynow.org/2012/7/13/green_party_nominee_jill_stein_running>


  17. #17
    Julie Bove Guest

    Default Re: Beyond Meat chicken substitute


    "Billy" <[email protected]> wrote in message
    news:[email protected]u...
    > In article <k1uj7c$4oa$[email protected]>,
    > "Julie Bove" <[email protected]> wrote:
    >
    >> "basilisk" <[email protected]> wrote in message
    >> news:m7q0s.165709$[email protected]..
    >> >

    >> <spam link snipped>
    >>
    >> > This might be useful, I haven't tried the product,
    >> > it is low carb for a meat substitute.

    >>
    >> Why would anyone need a meat substitute? I don't eat a lot of meat
    >> because
    >> frankly I don't like it. And yes I have been on a vegan diet. I eat
    >> beans.
    >> Not soy beans. I don't think those are a healthy thing to eat. And I
    >> sure
    >> don't want *my* meat substitute to look or taste like meat. Cuz...
    >> There's
    >> a reason I don't eat it. Yep.

    >
    > Odd thing about vegan diets, you have to eat B12. I find it strange that
    > a perfect diet needs a supplement.


    Nutritional yeast is a good source of B12 and vegan nut cheeses are often
    made with it. I don't make them any more but when Angela could eat potatoes
    I would do stuffed potatoes with a lot of it mixed in. Also olive oil,
    salt, pepper and green onions. We loved them and it made for a good,
    filling cheap meal. We would usually have some raw veggies along with it.



  18. #18
    Julie Bove Guest

    Default Re: Beyond Meat chicken substitute


    "Billy" <[email protected]> wrote in message
    news:[email protected]u...
    > In article <k1ujee$5ie$[email protected]>,
    > "Julie Bove" <[email protected]> wrote:
    >
    >> "W. Baker" <[email protected]> wrote in message
    >> news:k1tjb8$ql0$[email protected]..
    >> > basilisk <[email protected]> wrote:
    >> >
    >> >
    >> > : http://beyondmeat.com/products/
    >> >
    >> > : This might be useful, I haven't tried the product,
    >> > : it is low carb for a meat substitute.
    >> >
    >> > : basilisk
    >> >
    >> > : --
    >> > : A wink is as good as a nod to a blind horse
    >> >
    >> > For reasons of not mixing meat and milk in a recipe for religious
    >> > reasons,
    >> > I occaionally use a meat substitute, but not often a dairy one, such as
    >> > soy or almond milk. I find the Trader Joe's Beefless beef good in
    >> > mixed
    >> > dishes as it adds a good, meaty texture. I used it last in a moussaka
    >> > arecipe as I was tired of the dairy substitutes and wanted real dairy,
    >> > and
    >> > it worked out well. If ou have no religious, allergic or vegetarian
    >> > reason for using these, I see no reason to just use them.

    >>
    >> I see no reason to use them period! There are plenty of things that are
    >> not
    >> meat that are actually good tasting, whole foods.
    >>
    >> I did buy Boca burgers in the past. They did taste good and we ate a lot
    >> of
    >> them. That was before I realized how bad soy was for the thyroid. You
    >> couldn't pay me to eat them now. Once in a while I will buy Sunshine
    >> Burgers. They're made of beans but not soybeans. I actually haven't
    >> bought
    >> any in a while. While I do like them, it is cheaper just to buy some
    >> beans
    >> and eat those. And I'm not picky like that. I'd just as soon eat the
    >> beans
    >> straight from the can.

    >
    > Salt and all?


    I don't eat the liquid from the can. I do not buy the low sodium because
    they don't taste good to me. I have tried to rinse them but I find that to
    be really nasty. It causes a lot of foam to come off of the beans and you
    have to use sooo much water until they stop foaming, it's hardly worth it.
    I don't notice a taste difference in doing that. I have never had a problem
    with overly salty canned beans until my husband went on a small red bean
    kick. He was eating at least a can daily so I really stocked up. At that
    point in time, the only ones I could find were the Western Family brand sold
    here only at Central Market, a store where I rarely go. Which is why I
    stocked up.

    And then stopped eat them totally. I decided I may as well eat them so they
    didn't go to waste. But they were soooo salty I just couldn't stand them.
    My husband always adds a ton of salt to his food and has only ever once
    complained of food being too salty. That was when I cooked some fresh green
    beans and had an accident with the salt. It was many years ago now. I
    don't remember the particulars. I tried to do damage control but I did warn
    him that they might be too salty. But he didn't listen and salted them
    anyway. Sadly I ruined Angela on eating fresh beans because they were just
    that bad.

    What I wound up doing with the small red beans was to drain them really well
    then add them to some Spanish rice. I did not add any additional salt to
    the rice. Or I would add them to soup. And then they were fine.

    I have to think that when I got those beans there was some sort of screw up
    when they canned them. Because I have bought them since and they were not
    like that.

    I have bought several brands of organic canned beans because I do wish I
    could eat organic all the time. But they were just not very good. They
    either tasted like there was no salt at all in them or they were pretty
    mushy. I recently bought some boxed beans from Whole Foods. Bad, bad, bad.
    They were very expensive too! I have one box left and I intend to put them
    in soup. Maybe they won't seem so bad that way.



  19. #19
    basilisk Guest

    Default Re: Beyond Meat chicken substitute

    On Sat, 1 Sep 2012 20:23:06 -0700, Julie Bove wrote:

    > "Janet Wilder" <[email protected]> wrote in message
    > news:504276cb$0$44974$c3e8da3$[email protected] eb.com...
    >> On 9/1/2012 10:48 AM, basilisk wrote:
    >>>
    >>>
    >>> http://beyondmeat.com/products/
    >>>
    >>> This might be useful, I haven't tried the product,
    >>> it is low carb for a meat substitute.
    >>>
    >>> basilisk
    >>>

    >> What's wrong with organic chicken?

    >
    > Well, it's meat. Apparently he or she thinks we are looking for a meat
    > substitute. I don't think he or she will find any takers here.


    Nor did I expect to. It was posted merely for awareness sake and comment.

    Personally, I eat very little processed foods and this is about as
    processed as it gets.

    However, I can see that someone with very specific dietary requirements
    might find this useful.

    Oh, I'm a he btw.

    basilisk

  20. #20
    Susan Guest

    Default Re: Beyond Meat chicken substitute

    x-no-archive: yes

    On 9/3/2012 1:36 AM, Billy wrote:

    > Odd thing about vegan diets, you have to eat B12. I find it strange that
    > a perfect diet needs a supplement.
    >


    Yep.

    There should be a Darwin award for folks who take themselves out of the
    gene pool by eating a diet inconsistent with human survival sans
    supplementation.

    Susan

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