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Thread: a better thiamine page

  1. #1
    Colt T Guest

    Default a better thiamine page

    http://mlvb.net/webcache.googleuserc...&hl=en&ct=clnk

    I'm not sure I could remove the mlvb part on this 1


  2. #2
    Colt T Guest

    Default Re: a better thiamine page


  3. #3
    Susan Guest

    Default Re: a better thiamine page

    x-no-archive: yes

    On 12/28/2012 7:10 PM, Colt T wrote:
    > http://mlvb.net/webcache.googleuserc...&hl=en&ct=clnk
    >
    > I'm not sure I could remove the mlvb part on this 1
    >


    This is a cooking/food group.

    Susan

  4. #4
    Colt T Guest

    Default Re: a better thiamine page

    I cook, I eat.


  5. #5
    Julie Bove Guest

    Default Re: a better thiamine page


    "Susan" <[email protected]> wrote in message
    news:[email protected]..
    > x-no-archive: yes
    >
    > On 12/28/2012 7:10 PM, Colt T wrote:
    >> http://mlvb.net/webcache.googleuserc...&hl=en&ct=clnk
    >>
    >> I'm not sure I could remove the mlvb part on this 1
    >>

    >
    > This is a cooking/food group.


    Yes but it is here that I asked him about the thiamine. Because I felt that
    he made untrue claims about it. And from what I have seen, I am sticking to
    that.



  6. #6
    Colt T Guest

    Default Re: a better thiamine page

    What do cats have to do with cooking?


  7. #7
    Colt T Guest

    Default Re: a better thiamine page

    Very few diabetic would ever take thiamine unless their dr told them to
    and very few drs would ever do that, no matter how much evidence there
    is that it would help the diabetic person greatly.


  8. #8
    Susan Guest

    Default Re: a better thiamine page

    x-no-archive: yes

    On 12/28/2012 9:14 PM, Colt T wrote:
    > I cook, I eat.
    >


    Great, post about the cooking part. :-)

    Susan

  9. #9
    Susan Guest

    Default Re: a better thiamine page

    x-no-archive: yes

    On 12/29/2012 8:13 AM, Colt T wrote:
    > What do cats have to do with cooking?
    >


    Nothing.

    That's why I mark those posts OT.

    Susan

  10. #10
    Julie Bove Guest

    Default Re: a better thiamine page


    "Colt T" <[email protected]> wrote in message
    news:[email protected]..
    > Very few diabetic would ever take thiamine unless their dr told them to
    > and very few drs would ever do that, no matter how much evidence there
    > is that it would help the diabetic person greatly.


    Oh nonsense!



  11. #11
    Cheri Guest

    Default Re: a better thiamine page

    "Susan" <[email protected]> wrote in message
    news:[email protected]..
    > x-no-archive: yes
    >
    > On 12/29/2012 8:13 AM, Colt T wrote:
    >> What do cats have to do with cooking?
    >>

    >
    > Nothing.
    >
    > That's why I mark those posts OT.
    >
    > Susan




    Exactly!!!

    Cheri


  12. #12
    Susan Guest

    Default Re: a better thiamine page

    x-no-archive: yes

    On 12/29/2012 1:51 PM, Cheri wrote:

    >
    > Exactly!!!
    >


    Though many of them are about diabetes and diet. :-)

    Susan


  13. #13
    Cheri Guest

    Default Re: a better thiamine page

    "Susan" <[email protected]> wrote in message
    news:[email protected]..
    > x-no-archive: yes
    >
    > On 12/29/2012 1:51 PM, Cheri wrote:
    >
    >>
    >> Exactly!!!
    >>

    >
    > Though many of them are about diabetes and diet. :-)
    >
    > Susan
    >



    Exactly!!!


  14. #14
    Karen Guest

    Default Re: a better thiamine page

    On Sat, 29 Dec 2012 11:03:54 -0500, in alt.food.diabetic, Susan
    <[email protected]> wrote:

    >x-no-archive: yes
    >
    >On 12/29/2012 8:13 AM, Colt T wrote:
    >> What do cats have to do with cooking?
    >>

    >
    >Nothing.
    >
    >That's why I mark those posts OT.
    >
    >Susan


    Every time I'm in the kitchen cooking my cat seems to think it is time
    for him to be fed, so it kinda is on topic. :-)
    --
    Kaye

    http://theconversation.edu.au/altern...academics-5058
    "Ian, when a person says "up to 90%" it can be anywhere ranging from 1 to 90."
    Carole Hubbard

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