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Thread: Anyone plan on trying new foods/recipes?

  1. #1
    Julie Bove Guest

    Default Anyone plan on trying new foods/recipes?

    Seeing as how I have a cupboard full of beans and also some bacon tucked
    away, I will be making a new to me recipe next week. It was posted recently
    on the food newsgroup. I have all of the ingredients except for needing
    fresh garlic, more onions, jalapenos, tomatoes and cilantro.

    That will probably be the bulk of my meals for next week. We are going to
    go to Winco this week so hopefully I will be able to get some fresh produce.
    We did not go this week because I really only needed a few things that I
    couldn't get at Target or Costco and I didn't want to drive all the way out
    there. Plus our day was not normal because I went to a friend's party and
    left there later than I intended to. Another friend wound up going to
    dinner with us and by the time I took her home, it was much later than we
    would normally do our shopping. But... When I went to Albertsons I just
    refused to pay their prices. $1.99 for a small red pepper when they were 69
    cents at Winco for a really large one? Nope.

    Target has chicken on sale so I will be buying some of that for Angela.
    Anyone know of a Mexican type recipe for preparing boneless, skinless
    chicken breasts? Mostly I have failed in making chicken that she likes to
    eat. I did get some Teriyaki marinade that doesn't quite conform to the
    South Beach diet but... I have been using just enough to dampen the meat
    and give it some flavor. She did like that until I made the last batch and
    burned it. But that wouldn't go so well with the Mexican beans.



  2. #2
    Jacquie Guest

    Default Re: Anyone plan on trying new foods/recipes?


    "Julie Bove" <[email protected]> wrote in message
    news:k40vh8$tmh$[email protected]..
    > Seeing as how I have a cupboard full of beans and also some bacon tucked
    > away, I will be making a new to me recipe next week. It was posted
    > recently on the food newsgroup. I have all of the ingredients except for
    > needing fresh garlic, more onions, jalapenos, tomatoes and cilantro.
    >
    > That will probably be the bulk of my meals for next week. We are going to
    > go to Winco this week so hopefully I will be able to get some fresh
    > produce. We did not go this week because I really only needed a few things
    > that I couldn't get at Target or Costco and I didn't want to drive all the
    > way out there. Plus our day was not normal because I went to a friend's
    > party and left there later than I intended to. Another friend wound up
    > going to dinner with us and by the time I took her home, it was much later
    > than we would normally do our shopping. But... When I went to Albertsons
    > I just refused to pay their prices. $1.99 for a small red pepper when
    > they were 69 cents at Winco for a really large one? Nope.
    >
    > Target has chicken on sale so I will be buying some of that for Angela.
    > Anyone know of a Mexican type recipe for preparing boneless, skinless
    > chicken breasts? Mostly I have failed in making chicken that she likes to
    > eat. I did get some Teriyaki marinade that doesn't quite conform to the
    > South Beach diet but... I have been using just enough to dampen the meat
    > and give it some flavor. She did like that until I made the last batch
    > and burned it. But that wouldn't go so well with the Mexican beans.
    >
    >

    Does she like chicken quesadillas?



  3. #3
    Colt T Guest

    Default Re: Anyone plan on trying new foods/recipes?

    I'd like to try green salsa aka salsa verde on tacos sometime.


  4. #4
    Cheri Guest

    Default Re: Anyone plan on trying new foods/recipes?

    "Julie Bove" <[email protected]> wrote in message
    news:k40vh8$tmh$[email protected]..

    > Target has chicken on sale so I will be buying some of that for Angela.
    > Anyone know of a Mexican type recipe for preparing boneless, skinless
    > chicken breasts?


    Maybe something here would work.

    http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx


  5. #5
    Susan Guest

    Default Re: Anyone plan on trying new foods/recipes?

    x-no-archive: yes

    On 9/27/2012 3:46 PM, Cheri wrote:

    > Maybe something here would work.
    >
    > http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
    >


    Wow, Cheri, how long did that take??? ;-)

    Susan

  6. #6
    Karen Guest

    Default Re: Anyone plan on trying new foods/recipes?

    On Thu, 27 Sep 2012 12:46:49 -0700, in alt.food.diabetic, "Cheri"
    <[email protected]> wrote:

    >"Julie Bove" <[email protected]> wrote in message
    >news:k40vh8$tmh$[email protected]..
    >
    >> Target has chicken on sale so I will be buying some of that for Angela.
    >> Anyone know of a Mexican type recipe for preparing boneless, skinless
    >> chicken breasts?

    >
    >Maybe something here would work.
    >
    >http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx


    Thank you. I just went and had a look. I found a chicken enchilada
    casserole that I'm going to cook for dinner tonight.

  7. #7
    Julie Bove Guest

    Default Re: Anyone plan on trying new foods/recipes?


    "Jacquie" <[email protected]> wrote in message
    news:[email protected] m...
    >
    > "Julie Bove" <[email protected]> wrote in message
    > news:k40vh8$tmh$[email protected]..
    >> Seeing as how I have a cupboard full of beans and also some bacon tucked
    >> away, I will be making a new to me recipe next week. It was posted
    >> recently on the food newsgroup. I have all of the ingredients except for
    >> needing fresh garlic, more onions, jalapenos, tomatoes and cilantro.
    >>
    >> That will probably be the bulk of my meals for next week. We are going
    >> to go to Winco this week so hopefully I will be able to get some fresh
    >> produce. We did not go this week because I really only needed a few
    >> things that I couldn't get at Target or Costco and I didn't want to drive
    >> all the way out there. Plus our day was not normal because I went to a
    >> friend's party and left there later than I intended to. Another friend
    >> wound up going to dinner with us and by the time I took her home, it was
    >> much later than we would normally do our shopping. But... When I went
    >> to Albertsons I just refused to pay their prices. $1.99 for a small red
    >> pepper when they were 69 cents at Winco for a really large one? Nope.
    >>
    >> Target has chicken on sale so I will be buying some of that for Angela.
    >> Anyone know of a Mexican type recipe for preparing boneless, skinless
    >> chicken breasts? Mostly I have failed in making chicken that she likes
    >> to eat. I did get some Teriyaki marinade that doesn't quite conform to
    >> the South Beach diet but... I have been using just enough to dampen the
    >> meat and give it some flavor. She did like that until I made the last
    >> batch and burned it. But that wouldn't go so well with the Mexican
    >> beans.
    >>
    >>

    > Does she like chicken quesadillas?


    No. Hates them actually.



  8. #8
    Julie Bove Guest

    Default Re: Anyone plan on trying new foods/recipes?


    "Colt T" <[email protected]> wrote in message
    news:[email protected]..
    > I'd like to try green salsa aka salsa verde on tacos sometime.


    It's good.



  9. #9
    Julie Bove Guest

    Default Re: Anyone plan on trying new foods/recipes?


    "Cheri" <[email protected]> wrote in message
    news:[email protected]..
    > "Julie Bove" <[email protected]> wrote in message
    > news:k40vh8$tmh$[email protected]..
    >
    >> Target has chicken on sale so I will be buying some of that for Angela.
    >> Anyone know of a Mexican type recipe for preparing boneless, skinless
    >> chicken breasts?

    >
    > Maybe something here would work.
    >
    > http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx


    I don't think so. Those appear to be recipes that *use* chicken. Like
    enchiladas. Seeing as how she is only allowed one serving of carb with her
    meal, those wouldn't work. I just need a way to cook the chicken. Not put
    it *in* something.



  10. #10
    Julie Bove Guest

    Default Re: Anyone plan on trying new foods/recipes?


    "Susan" <[email protected]> wrote in message
    news:[email protected]..
    > x-no-archive: yes
    >
    > On 9/27/2012 3:46 PM, Cheri wrote:
    >
    >> Maybe something here would work.
    >>
    >> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
    >>

    >
    > Wow, Cheri, how long did that take??? ;-)


    Doesn't matter since the recipes are useless to me. I want a way to cook
    the chicken. Not a casserole or other carby thing that uses chicken.



  11. #11
    Cheri Guest

    Default Re: Anyone plan on trying new foods/recipes?

    "Julie Bove" <[email protected]> wrote in message
    news:k42jdc$6nj$[email protected]..
    >
    > "Susan" <[email protected]> wrote in message
    > news:[email protected]..
    >> x-no-archive: yes
    >>
    >> On 9/27/2012 3:46 PM, Cheri wrote:
    >>
    >>> Maybe something here would work.
    >>>
    >>> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
    >>>

    >>
    >> Wow, Cheri, how long did that take??? ;-)

    >
    > Doesn't matter since the recipes are useless to me. I want a way to cook
    > the chicken. Not a casserole or other carby thing that uses chicken.


    Really? This is a "casserole or other carby thing?" LOL, hardly. There are a
    lot of good recipes there, and with a little "imagination" on your part any
    of the mexican chicken recipes could be adapted to any diet, except
    vegetarian.

    2 skinless, boneless chicken breast halves - cut into bite-size pieces

    1 tablespoon chili powder, divided

    salt and pepper to taste

    1 tablespoon olive oil

    1 cup chopped green bell pepper

    1/2 cup chopped onion

    2 jalapeno peppers, seeded and minced

    1 large tomato, cut into chunks

    10 drops hot pepper sauce

    Directions:

    1.Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat oil
    in a large skillet over medium high heat and saute seasoned chicken for 3 to
    4 minutes, or until no longer pink. Remove from skillet with a slotted spoon
    and keep warm.
    2.In same skillet, stir fry bell pepper and onion until soft. Add jalapeno
    peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper
    sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and
    stir fry for 2 minutes more.


  12. #12
    Cheri Guest

    Default Re: Anyone plan on trying new foods/recipes?

    "Susan" <[email protected]> wrote in message
    news:[email protected]..
    > x-no-archive: yes
    >
    > On 9/27/2012 3:46 PM, Cheri wrote:
    >
    >> Maybe something here would work.
    >>
    >> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
    >>

    >
    > Wow, Cheri, how long did that take??? ;-)
    >
    > Susan



    LOL, I should know better.

    Cheri


  13. #13
    Julie Bove Guest

    Default Re: Anyone plan on trying new foods/recipes?


    "Cheri" <[email protected]> wrote in message
    news:[email protected]..
    > "Julie Bove" <[email protected]> wrote in message
    > news:k42jdc$6nj$[email protected]..
    >>
    >> "Susan" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> x-no-archive: yes
    >>>
    >>> On 9/27/2012 3:46 PM, Cheri wrote:
    >>>
    >>>> Maybe something here would work.
    >>>>
    >>>> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
    >>>>
    >>>
    >>> Wow, Cheri, how long did that take??? ;-)

    >>
    >> Doesn't matter since the recipes are useless to me. I want a way to cook
    >> the chicken. Not a casserole or other carby thing that uses chicken.

    >
    > Really? This is a "casserole or other carby thing?" LOL, hardly. There are
    > a lot of good recipes there, and with a little "imagination" on your part
    > any of the mexican chicken recipes could be adapted to any diet, except
    > vegetarian.
    >
    > 2 skinless, boneless chicken breast halves - cut into bite-size pieces
    >
    > 1 tablespoon chili powder, divided
    >
    > salt and pepper to taste
    >
    > 1 tablespoon olive oil
    >
    > 1 cup chopped green bell pepper
    >
    > 1/2 cup chopped onion
    >
    > 2 jalapeno peppers, seeded and minced
    >
    > 1 large tomato, cut into chunks
    >
    > 10 drops hot pepper sauce
    >
    > Directions:
    >
    > 1.Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat
    > oil in a large skillet over medium high heat and saute seasoned chicken
    > for 3 to 4 minutes, or until no longer pink. Remove from skillet with a
    > slotted spoon and keep warm.
    > 2.In same skillet, stir fry bell pepper and onion until soft. Add jalapeno
    > peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper
    > sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and
    > stir fry for 2 minutes more.


    I did not see that recipe but that is not something she would eat because of
    the tomatoes in it. And I really wanted something that was *just* chicken.
    Not chicken and vegetables.



  14. #14
    Janet Wilder Guest

    Default Re: Anyone plan on trying new foods/recipes?

    On 9/27/2012 6:41 PM, Julie Bove wrote:
    > "Cheri" <[email protected]> wrote in message
    > news:[email protected]..
    >> "Julie Bove" <[email protected]> wrote in message
    >> news:k42jdc$6nj$[email protected]..
    >>>
    >>> "Susan" <[email protected]> wrote in message
    >>> news:[email protected]..
    >>>> x-no-archive: yes
    >>>>
    >>>> On 9/27/2012 3:46 PM, Cheri wrote:
    >>>>
    >>>>> Maybe something here would work.
    >>>>>
    >>>>> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
    >>>>>
    >>>>
    >>>> Wow, Cheri, how long did that take??? ;-)
    >>>
    >>> Doesn't matter since the recipes are useless to me. I want a way to cook
    >>> the chicken. Not a casserole or other carby thing that uses chicken.

    >>
    >> Really? This is a "casserole or other carby thing?" LOL, hardly. There are
    >> a lot of good recipes there, and with a little "imagination" on your part
    >> any of the mexican chicken recipes could be adapted to any diet, except
    >> vegetarian.
    >>
    >> 2 skinless, boneless chicken breast halves - cut into bite-size pieces
    >>
    >> 1 tablespoon chili powder, divided
    >>
    >> salt and pepper to taste
    >>
    >> 1 tablespoon olive oil
    >>
    >> 1 cup chopped green bell pepper
    >>
    >> 1/2 cup chopped onion
    >>
    >> 2 jalapeno peppers, seeded and minced
    >>
    >> 1 large tomato, cut into chunks
    >>
    >> 10 drops hot pepper sauce
    >>
    >> Directions:
    >>
    >> 1.Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat
    >> oil in a large skillet over medium high heat and saute seasoned chicken
    >> for 3 to 4 minutes, or until no longer pink. Remove from skillet with a
    >> slotted spoon and keep warm.
    >> 2.In same skillet, stir fry bell pepper and onion until soft. Add jalapeno
    >> peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper
    >> sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and
    >> stir fry for 2 minutes more.

    >
    > I did not see that recipe but that is not something she would eat because of
    > the tomatoes in it. And I really wanted something that was *just* chicken.
    > Not chicken and vegetables.
    >
    >


    Take a chicken breast with bones and skin. Sprinkle it with whatever
    seasonings she might like such as granulated garlic, black pepper, onion
    powder, and/or paprika. Bake in a 350 oven until juices are clear when
    you stick a fork in the meaty part. That is "just" chicken and I've
    never found anyone who didn't like it.

    --
    Janet Wilder
    Way-the-heck-south Texas
    Spelling doesn't count. Cooking does.

  15. #15
    W. Baker Guest

    Default Re: Anyone plan on trying new foods/recipes?

    Julie Bove <[email protected]> wrote:

    : "Cheri" <[email protected]> wrote in message
    : news:[email protected]..
    : > "Julie Bove" <[email protected]> wrote in message
    : > news:k40vh8$tmh$[email protected]..
    : >
    : >> Target has chicken on sale so I will be buying some of that for Angela.
    : >> Anyone know of a Mexican type recipe for preparing boneless, skinless
    : >> chicken breasts?
    : >
    : > Maybe something here would work.
    : >
    : > http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx

    : I don't think so. Those appear to be recipes that *use* chicken. Like
    : enchiladas. Seeing as how she is only allowed one serving of carb with her
    : meal, those wouldn't work. I just need a way to cook the chicken. Not put
    : it *in* something.
    There are all kinds of low carb tortillas available that could be used in
    this kind of recipe. I get some that are small and 3 carbs per tortilla,
    and others that arae large(like a wrap) with about 6 net carbs. I use
    these for all kinds of things.

    Wendy


  16. #16
    Julie Bove Guest

    Default Re: Anyone plan on trying new foods/recipes?


    "Janet Wilder" <[email protected]> wrote in message
    news:5064f31b$0$57778$c3e8da3$[email protected] eb.com...
    > On 9/27/2012 6:41 PM, Julie Bove wrote:
    >> "Cheri" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> "Julie Bove" <[email protected]> wrote in message
    >>> news:k42jdc$6nj$[email protected]..
    >>>>
    >>>> "Susan" <[email protected]> wrote in message
    >>>> news:[email protected]..
    >>>>> x-no-archive: yes
    >>>>>
    >>>>> On 9/27/2012 3:46 PM, Cheri wrote:
    >>>>>
    >>>>>> Maybe something here would work.
    >>>>>>
    >>>>>> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
    >>>>>>
    >>>>>
    >>>>> Wow, Cheri, how long did that take??? ;-)
    >>>>
    >>>> Doesn't matter since the recipes are useless to me. I want a way to
    >>>> cook
    >>>> the chicken. Not a casserole or other carby thing that uses chicken.
    >>>
    >>> Really? This is a "casserole or other carby thing?" LOL, hardly. There
    >>> are
    >>> a lot of good recipes there, and with a little "imagination" on your
    >>> part
    >>> any of the mexican chicken recipes could be adapted to any diet, except
    >>> vegetarian.
    >>>
    >>> 2 skinless, boneless chicken breast halves - cut into bite-size pieces
    >>>
    >>> 1 tablespoon chili powder, divided
    >>>
    >>> salt and pepper to taste
    >>>
    >>> 1 tablespoon olive oil
    >>>
    >>> 1 cup chopped green bell pepper
    >>>
    >>> 1/2 cup chopped onion
    >>>
    >>> 2 jalapeno peppers, seeded and minced
    >>>
    >>> 1 large tomato, cut into chunks
    >>>
    >>> 10 drops hot pepper sauce
    >>>
    >>> Directions:
    >>>
    >>> 1.Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat
    >>> oil in a large skillet over medium high heat and saute seasoned chicken
    >>> for 3 to 4 minutes, or until no longer pink. Remove from skillet with a
    >>> slotted spoon and keep warm.
    >>> 2.In same skillet, stir fry bell pepper and onion until soft. Add
    >>> jalapeno
    >>> peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper
    >>> sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and
    >>> stir fry for 2 minutes more.

    >>
    >> I did not see that recipe but that is not something she would eat because
    >> of
    >> the tomatoes in it. And I really wanted something that was *just*
    >> chicken.
    >> Not chicken and vegetables.
    >>
    >>

    >
    > Take a chicken breast with bones and skin. Sprinkle it with whatever
    > seasonings she might like such as granulated garlic, black pepper, onion
    > powder, and/or paprika. Bake in a 350 oven until juices are clear when
    > you stick a fork in the meaty part. That is "just" chicken and I've never
    > found anyone who didn't like it.
    >


    Why would I do that? I asked for a recipe using boneless, skinless breast.
    She will not eat anything with bones in it. Neither will several other
    people I know, including me! So now you have found people who wouldn't like
    that!



  17. #17
    Julie Bove Guest

    Default Re: Anyone plan on trying new foods/recipes?


    "W. Baker" <wbaker@panix[email protected]> wrote in message
    news:k42sqo$h9v$[email protected]..
    > Julie Bove <[email protected]> wrote:
    >
    > : "Cheri" <[email protected]> wrote in message
    > : news:[email protected]..
    > : > "Julie Bove" <[email protected]> wrote in message
    > : > news:k40vh8$tmh$[email protected]..
    > : >
    > : >> Target has chicken on sale so I will be buying some of that for
    > Angela.
    > : >> Anyone know of a Mexican type recipe for preparing boneless, skinless
    > : >> chicken breasts?
    > : >
    > : > Maybe something here would work.
    > : >
    > : >
    > http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
    >
    > : I don't think so. Those appear to be recipes that *use* chicken. Like
    > : enchiladas. Seeing as how she is only allowed one serving of carb with
    > her
    > : meal, those wouldn't work. I just need a way to cook the chicken. Not
    > put
    > : it *in* something.
    > There are all kinds of low carb tortillas available that could be used in
    > this kind of recipe. I get some that are small and 3 carbs per tortilla,
    > and others that arae large(like a wrap) with about 6 net carbs. I use
    > these for all kinds of things.


    She does *not* eat low carb. She is on the South Beach diet. She can not
    eat low carb tortillas and neither can I because of the ingredients. If I
    wanted a recipe for something that involved tortillas I would have asked for
    that. I did not. I foolishly assumed that somebody might actually have a
    recipe for boneless skinless chicken breast with a Mexican seasoning. But
    no. All I get are other recipes that are not for that.



  18. #18
    Ozgirl Guest

    Default Re: Anyone plan on trying new foods/recipes?



    "Julie Bove" <[email protected]> wrote in message
    news:k40vh8$tmh$[email protected]..
    > Seeing as how I have a cupboard full of beans and also some bacon
    > tucked away, I will be making a new to me recipe next week. It was
    > posted recently on the food newsgroup. I have all of the ingredients
    > except for needing fresh garlic, more onions, jalapenos, tomatoes and
    > cilantro.
    >
    > That will probably be the bulk of my meals for next week. We are
    > going to go to Winco this week so hopefully I will be able to get some
    > fresh produce. We did not go this week because I really only needed a
    > few things that I couldn't get at Target or Costco and I didn't want
    > to drive all the way out there. Plus our day was not normal because I
    > went to a friend's party and left there later than I intended to.
    > Another friend wound up going to dinner with us and by the time I took
    > her home, it was much later than we would normally do our shopping.
    > But... When I went to Albertsons I just refused to pay their prices.
    > $1.99 for a small red pepper when they were 69 cents at Winco for a
    > really large one? Nope.
    >
    > Target has chicken on sale so I will be buying some of that for
    > Angela. Anyone know of a Mexican type recipe for preparing boneless,
    > skinless chicken breasts?


    Burrito style. Cube the chicken and fry it in a bit of oil then add the
    seasonings.


  19. #19
    Julie Bove Guest

    Default Re: Anyone plan on trying new foods/recipes?


    "Ozgirl" <[email protected]> wrote in message
    news:[email protected]..
    >
    >
    > "Julie Bove" <[email protected]> wrote in message
    > news:k40vh8$tmh$[email protected]..
    >> Seeing as how I have a cupboard full of beans and also some bacon tucked
    >> away, I will be making a new to me recipe next week. It was posted
    >> recently on the food newsgroup. I have all of the ingredients except for
    >> needing fresh garlic, more onions, jalapenos, tomatoes and cilantro.
    >>
    >> That will probably be the bulk of my meals for next week. We are going
    >> to go to Winco this week so hopefully I will be able to get some fresh
    >> produce. We did not go this week because I really only needed a few
    >> things that I couldn't get at Target or Costco and I didn't want to drive
    >> all the way out there. Plus our day was not normal because I went to a
    >> friend's party and left there later than I intended to. Another friend
    >> wound up going to dinner with us and by the time I took her home, it was
    >> much later than we would normally do our shopping. But... When I went to
    >> Albertsons I just refused to pay their prices. $1.99 for a small red
    >> pepper when they were 69 cents at Winco for a really large one? Nope.
    >>
    >> Target has chicken on sale so I will be buying some of that for Angela.
    >> Anyone know of a Mexican type recipe for preparing boneless, skinless
    >> chicken breasts?

    >
    > Burrito style. Cube the chicken and fry it in a bit of oil then add the
    > seasonings.


    I might try that next. I have a recipe for baking in the oven. Of course I
    would find something that wouldn't involve the three new pans I have been
    itching to use.

    When you cube it, how long does it cook for? My big mistake is always in
    cooking it for too long. My mom always cooked her meat to death which is
    probably one reason why I dislike meat so much today. I tend to do the same
    after once serving my husband some chicken that caused him to shriek that it
    was raw in the middle. It wasn't. It was just slightly pink. Oh and his
    mom cooked meat to death too.



  20. #20
    Ozgirl Guest

    Default Re: Anyone plan on trying new foods/recipes?



    "Julie Bove" <[email protected]> wrote in message
    news:k430dd$e0h$[email protected]..
    >
    > "Ozgirl" <[email protected]> wrote in message


    >> Burrito style. Cube the chicken and fry it in a bit of oil then add
    >> the seasonings.

    >
    > I might try that next. I have a recipe for baking in the oven. Of
    > course I would find something that wouldn't involve the three new pans
    > I have been itching to use.
    >
    > When you cube it, how long does it cook for? My big mistake is always
    > in cooking it for too long. My mom always cooked her meat to death
    > which is probably one reason why I dislike meat so much today. I tend
    > to do the same after once serving my husband some chicken that caused
    > him to shriek that it was raw in the middle. It wasn't. It was just
    > slightly pink. Oh and his mom cooked meat to death too.


    Couple of minutes. I cut a piece open to see if it is cooked.



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