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Thread: Anyone plan on trying new foods/recipes?

  1. #41
    Julie Bove Guest

    Default Re: Anyone plan on trying new foods/recipes?


    "Ozgirl" <[email protected]> wrote in message
    news:[email protected]..
    >
    >
    > "Peppermint Patootie" <[email protected]> wrote in message
    > news[email protected]..
    >> In article <k40vh8$tmh$[email protected]>,
    >> "Julie Bove" <[email protected]> wrote:
    >>
    >>> Anyone know of a Mexican type recipe for preparing boneless, skinless
    >>> chicken breasts?

    >>
    >> I like to just put raw chicken in a pan, pour jarred salsa over it, and
    >> bake it at 350F for 50 minutes to 1 hour. Yummy.

    >
    >
    > And melted cheese over the top for a quick parmiagiana style meal.


    Well that she wouldn't eat. She likes cheese by itself or once in awhile a
    grilled cheese sandwich or macaroni and cheese. But she doesn't really like
    cheese in or on things otherwise. She even complained about her beans
    tonight. She said she wanted no cheese on the taco but it was okay on the
    beans. I think they took all of the cheese that would have been on her taco
    and in my food and put it in her beans. I think because she had to do
    without cheese for so long, she no longer has a taste for it like that. The
    same thing happened to me. I used to like nachos. But I found that once I
    resumed eating cheese, it was just too much for me. I no longer eat cheese
    and I find that even the faux cheese can be offputting. I seem to only like
    it on pizza and then only the tiniest sprinkle. I found that once I put
    even a little on beans or nachos, they didn't taste good. The taste was
    just overwhelming.



  2. #42
    Julie Bove Guest

    Default Re: Anyone plan on trying new foods/recipes?


    "Peppermint Patootie" <[email protected]> wrote in message
    news[email protected]..
    > In article <k44nam$tka$[email protected]>,
    > "Julie Bove" <[email protected]> wrote:
    >
    >> I asked
    >> what I thought was a very clear and specific question. Do you have a
    >> favorite recipe for boneless skinless chicken breasts cooked with Mexican
    >> seasoning? How more specific could I be? I did not say... Do you have
    >> a
    >> Mexican recipe that uses chicken? Do you know how we could eat chicken
    >> with
    >> something else and make it low carb? Nope. Didn't ask that. And yet
    >> they
    >> did go out of their way to answer that.

    >
    > You said, and I quote: "Anyone know of a Mexican type recipe for
    > preparing boneless, skinless chicken breasts?" That is not the same as
    > "boneless skinless chicken breasts cooked with Mexican seasoning."


    Right. For the chicken. Did I mention anything else? I only said chicken
    because that is all I wanted to fix. Chicken.



  3. #43
    Cheri Guest

    Default Re: Anyone plan on trying new foods/recipes?

    "Julie Bove" <[email protected]> wrote in message
    news:k4625s$21b$[email protected]..
    >
    > "Peppermint Patootie" <[email protected]> wrote in message
    > news[email protected]..
    >> In article <k44nam$tka$[email protected]>,
    >> "Julie Bove" <[email protected]> wrote:
    >>
    >>> I asked
    >>> what I thought was a very clear and specific question. Do you have a
    >>> favorite recipe for boneless skinless chicken breasts cooked with
    >>> Mexican
    >>> seasoning? How more specific could I be? I did not say... Do you have
    >>> a
    >>> Mexican recipe that uses chicken? Do you know how we could eat chicken
    >>> with
    >>> something else and make it low carb? Nope. Didn't ask that. And yet
    >>> they
    >>> did go out of their way to answer that.

    >>
    >> You said, and I quote: "Anyone know of a Mexican type recipe for
    >> preparing boneless, skinless chicken breasts?" That is not the same as
    >> "boneless skinless chicken breasts cooked with Mexican seasoning."

    >
    > Right. For the chicken. Did I mention anything else? I only said
    > chicken because that is all I wanted to fix. Chicken.


    OK, how about pan frying, baking, boiling, or grilling a chicken breast then
    simply place one of these next to it...and you'll have one of *your* Mexican
    Chicken Breasts with no extra ingredients.

    http://www.orientaltrading.com/fiest...aleSku=27/1053

    Cheri


  4. #44
    Susan Guest

    Default Re: Anyone plan on trying new foods/recipes?

    x-no-archive: yes

    On 9/29/2012 2:05 AM, Cheri wrote:

    > OK, how about pan frying, baking, boiling, or grilling a chicken breast
    > then simply place one of these next to it...and you'll have one of
    > *your* Mexican Chicken Breasts with no extra ingredients.
    >
    > http://www.orientaltrading.com/fiest...aleSku=27/1053
    >


    ROFL!

    Susan

  5. #45
    [email protected] Guest

    Default Re: Anyone plan on trying new foods/recipes?

    On Thu, 27 Sep 2012 18:02:42 -0700, "Julie Bove"
    <[email protected]> wrote:

    >
    >"Janet Wilder" <[email protected]> wrote in message
    >news:5064f31b$0$57778$c3e8da3$[email protected] web.com...
    >> On 9/27/2012 6:41 PM, Julie Bove wrote:
    >>> "Cheri" <[email protected]> wrote in message
    >>> news:[email protected]..
    >>>> "Julie Bove" <[email protected]> wrote in message
    >>>> news:k42jdc$6nj$[email protected]..
    >>>>>
    >>>>> "Susan" <[email protected]> wrote in message
    >>>>> news:[email protected]..
    >>>>>> x-no-archive: yes
    >>>>>>
    >>>>>> On 9/27/2012 3:46 PM, Cheri wrote:
    >>>>>>
    >>>>>>> Maybe something here would work.
    >>>>>>>
    >>>>>>> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
    >>>>>>>
    >>>>>>
    >>>>>> Wow, Cheri, how long did that take??? ;-)
    >>>>>
    >>>>> Doesn't matter since the recipes are useless to me. I want a way to
    >>>>> cook
    >>>>> the chicken. Not a casserole or other carby thing that uses chicken.
    >>>>
    >>>> Really? This is a "casserole or other carby thing?" LOL, hardly. There
    >>>> are
    >>>> a lot of good recipes there, and with a little "imagination" on your
    >>>> part
    >>>> any of the mexican chicken recipes could be adapted to any diet, except
    >>>> vegetarian.
    >>>>
    >>>> 2 skinless, boneless chicken breast halves - cut into bite-size pieces
    >>>>
    >>>> 1 tablespoon chili powder, divided
    >>>>
    >>>> salt and pepper to taste
    >>>>
    >>>> 1 tablespoon olive oil
    >>>>
    >>>> 1 cup chopped green bell pepper
    >>>>
    >>>> 1/2 cup chopped onion
    >>>>
    >>>> 2 jalapeno peppers, seeded and minced
    >>>>
    >>>> 1 large tomato, cut into chunks
    >>>>
    >>>> 10 drops hot pepper sauce
    >>>>
    >>>> Directions:
    >>>>
    >>>> 1.Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat
    >>>> oil in a large skillet over medium high heat and saute seasoned chicken
    >>>> for 3 to 4 minutes, or until no longer pink. Remove from skillet with a
    >>>> slotted spoon and keep warm.
    >>>> 2.In same skillet, stir fry bell pepper and onion until soft. Add
    >>>> jalapeno
    >>>> peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper
    >>>> sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and
    >>>> stir fry for 2 minutes more.
    >>>
    >>> I did not see that recipe but that is not something she would eat because
    >>> of
    >>> the tomatoes in it. And I really wanted something that was *just*
    >>> chicken.
    >>> Not chicken and vegetables.
    >>>
    >>>

    >>
    >> Take a chicken breast with bones and skin. Sprinkle it with whatever
    >> seasonings she might like such as granulated garlic, black pepper, onion
    >> powder, and/or paprika. Bake in a 350 oven until juices are clear when
    >> you stick a fork in the meaty part. That is "just" chicken and I've never
    >> found anyone who didn't like it.
    >>

    >
    >Why would I do that? I asked for a recipe using boneless, skinless breast.
    >She will not eat anything with bones in it. Neither will several other
    >people I know, including me! So now you have found people who wouldn't like
    >that!
    >



    wow, talk about concrete thinking.


    Julie, it works just as well with boneless and skinless, just add a
    little water to the pan.


  6. #46
    [email protected] Guest

    Default Re: Anyone plan on trying new foods/recipes?

    On Thu, 27 Sep 2012 18:20:37 -0700, "Julie Bove"
    <[email protected]> wrote:

    >
    >"W. Baker" <[email protected]> wrote in message
    >news:k42sqo$h9v$[email protected]..
    >> Julie Bove <[email protected]> wrote:
    >>
    >> : "Cheri" <[email protected]> wrote in message
    >> : news:[email protected]..
    >> : > "Julie Bove" <[email protected]> wrote in message
    >> : > news:k40vh8$tmh$[email protected]..
    >> : >
    >> : >> Target has chicken on sale so I will be buying some of that for
    >> Angela.
    >> : >> Anyone know of a Mexican type recipe for preparing boneless, skinless
    >> : >> chicken breasts?
    >> : >
    >> : > Maybe something here would work.
    >> : >
    >> : >
    >> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
    >>
    >> : I don't think so. Those appear to be recipes that *use* chicken. Like
    >> : enchiladas. Seeing as how she is only allowed one serving of carb with
    >> her
    >> : meal, those wouldn't work. I just need a way to cook the chicken. Not
    >> put
    >> : it *in* something.
    >> There are all kinds of low carb tortillas available that could be used in
    >> this kind of recipe. I get some that are small and 3 carbs per tortilla,
    >> and others that arae large(like a wrap) with about 6 net carbs. I use
    >> these for all kinds of things.

    >
    >She does *not* eat low carb. She is on the South Beach diet. She can not
    >eat low carb tortillas and neither can I because of the ingredients. If I
    >wanted a recipe for something that involved tortillas I would have asked for
    >that. I did not. I foolishly assumed that somebody might actually have a
    >recipe for boneless skinless chicken breast with a Mexican seasoning. But
    >no. All I get are other recipes that are not for that.
    >


    And the circle is now complete.


  7. #47
    [email protected] Guest

    Default Re: Anyone plan on trying new foods/recipes?

    On Fri, 28 Sep 2012 22:45:07 -0700, "Julie Bove"
    <[email protected]> wrote:

    >I don't know what this "spices that I like" thing is. I don't eat chicken.
    >I don't know what is normally put in it.l All I know is that Angela usually
    >does not like my chicken. She likes some from an Italian restaurant that
    >the rest of the family dislikes. They are cutlets. I asked how they made
    >them. They said they were marinated in olive oil and lemon juice. I tried
    >that and she didn't like them. I just bought a big package of chicken so I
    >hope she will like this recipe that I found.
    >


    After you marinated them, did you bake them or fry them in a skillet?
    You know, "cooked" with "heat"?


  8. #48
    [email protected] Guest

    Default Re: Anyone plan on trying new foods/recipes?

    On Fri, 28 Sep 2012 22:50:07 -0700, "Julie Bove"
    <[email protected]> wrote:

    >
    >"Peppermint Patootie" <[email protected]> wrote in message
    >news[email protected]..
    >> In article <k44nam$tka$[email protected]>,
    >> "Julie Bove" <[email protected]> wrote:
    >>
    >>> I asked
    >>> what I thought was a very clear and specific question. Do you have a
    >>> favorite recipe for boneless skinless chicken breasts cooked with Mexican
    >>> seasoning? How more specific could I be? I did not say... Do you have
    >>> a
    >>> Mexican recipe that uses chicken? Do you know how we could eat chicken
    >>> with
    >>> something else and make it low carb? Nope. Didn't ask that. And yet
    >>> they
    >>> did go out of their way to answer that.

    >>
    >> You said, and I quote: "Anyone know of a Mexican type recipe for
    >> preparing boneless, skinless chicken breasts?" That is not the same as
    >> "boneless skinless chicken breasts cooked with Mexican seasoning."

    >
    >Right. For the chicken. Did I mention anything else? I only said chicken
    >because that is all I wanted to fix. Chicken.
    >



    Normal, emotionally stable, people use recipes with more than
    ingredient.

    Giving you a recipe for chix quesadea is exactly what was asked for,
    just not what your concrete mind and grasp.


  9. #49
    [email protected] Guest

    Default Re: Anyone plan on trying new foods/recipes?

    On Fri, 28 Sep 2012 23:05:32 -0700, "Cheri" <[email protected]>
    wrote:

    >"Julie Bove" <[email protected]> wrote in message
    >news:k4625s$21b$[email protected]..
    >>
    >> "Peppermint Patootie" <[email protected]> wrote in message
    >> news[email protected]..
    >>> In article <k44nam$tka$[email protected]>,
    >>> "Julie Bove" <[email protected]> wrote:
    >>>
    >>>> I asked
    >>>> what I thought was a very clear and specific question. Do you have a
    >>>> favorite recipe for boneless skinless chicken breasts cooked with
    >>>> Mexican
    >>>> seasoning? How more specific could I be? I did not say... Do you have
    >>>> a
    >>>> Mexican recipe that uses chicken? Do you know how we could eat chicken
    >>>> with
    >>>> something else and make it low carb? Nope. Didn't ask that. And yet
    >>>> they
    >>>> did go out of their way to answer that.
    >>>
    >>> You said, and I quote: "Anyone know of a Mexican type recipe for
    >>> preparing boneless, skinless chicken breasts?" That is not the same as
    >>> "boneless skinless chicken breasts cooked with Mexican seasoning."

    >>
    >> Right. For the chicken. Did I mention anything else? I only said
    >> chicken because that is all I wanted to fix. Chicken.

    >
    >OK, how about pan frying, baking, boiling, or grilling a chicken breast then
    >simply place one of these next to it...and you'll have one of *your* Mexican
    >Chicken Breasts with no extra ingredients.
    >
    >http://www.orientaltrading.com/fiest...aleSku=27/1053
    >
    >Cheri



    Put the Chix inside and break the dinner pinata.


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