Thread: Anyone plan on trying new foods/recipes?

"Peppermint Patootie" <[email protected]> wrote in message
news[email protected]..
> In article <k44nam$tka$[email protected]>,
> "Julie Bove" <[email protected]> wrote:
>
>> I asked
>> what I thought was a very clear and specific question. Do you have a
>> favorite recipe for boneless skinless chicken breasts cooked with Mexican
>> seasoning? How more specific could I be? I did not say... Do you have
>> a
>> Mexican recipe that uses chicken? Do you know how we could eat chicken
>> with
>> something else and make it low carb? Nope. Didn't ask that. And yet
>> they
>> did go out of their way to answer that.
>
> You said, and I quote: "Anyone know of a Mexican type recipe for
> preparing boneless, skinless chicken breasts?" That is not the same as
> "boneless skinless chicken breasts cooked with Mexican seasoning."

Right. For the chicken. Did I mention anything else? I only said chicken
because that is all I wanted to fix. Chicken.

"Julie Bove" <[email protected]> wrote in message
news:k4625s$21b$[email protected]..
>
> "Peppermint Patootie" <[email protected]> wrote in message
> news[email protected]..
>> In article <k44nam$tka$[email protected]>,
>> "Julie Bove" <[email protected]> wrote:
>>
>>> I asked
>>> what I thought was a very clear and specific question. Do you have a
>>> favorite recipe for boneless skinless chicken breasts cooked with
>>> Mexican
>>> seasoning? How more specific could I be? I did not say... Do you have
>>> a
>>> Mexican recipe that uses chicken? Do you know how we could eat chicken
>>> with
>>> something else and make it low carb? Nope. Didn't ask that. And yet
>>> they
>>> did go out of their way to answer that.
>>
>> You said, and I quote: "Anyone know of a Mexican type recipe for
>> preparing boneless, skinless chicken breasts?" That is not the same as
>> "boneless skinless chicken breasts cooked with Mexican seasoning."
>
> Right. For the chicken. Did I mention anything else? I only said
> chicken because that is all I wanted to fix. Chicken.

OK, how about pan frying, baking, boiling, or grilling a chicken breast then
simply place one of these next to it...and you'll have one of *your* Mexican
Chicken Breasts with no extra ingredients.

http://www.orientaltrading.com/fiest...aleSku=27/1053

Cheri

x-no-archive: yes

On 9/29/2012 2:05 AM, Cheri wrote:

> OK, how about pan frying, baking, boiling, or grilling a chicken breast
> then simply place one of these next to it...and you'll have one of
> *your* Mexican Chicken Breasts with no extra ingredients.
>
> http://www.orientaltrading.com/fiest...aleSku=27/1053
>

ROFL!

Susan

On Thu, 27 Sep 2012 18:02:42 -0700, "Julie Bove"
<[email protected]> wrote:

>
>"Janet Wilder" <[email protected]> wrote in message
>news:5064f31b$0$57778$c3e8da3$[email protected] web.com...
>> On 9/27/2012 6:41 PM, Julie Bove wrote:
>>> "Cheri" <[email protected]> wrote in message
>>> news:[email protected]..
>>>> "Julie Bove" <[email protected]> wrote in message
>>>> news:k42jdc$6nj$[email protected]..
>>>>>
>>>>> "Susan" <[email protected]> wrote in message
>>>>> news:[email protected]..
>>>>>> x-no-archive: yes
>>>>>>
>>>>>> On 9/27/2012 3:46 PM, Cheri wrote:
>>>>>>
>>>>>>> Maybe something here would work.
>>>>>>>
>>>>>>> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
>>>>>>>
>>>>>>
>>>>>> Wow, Cheri, how long did that take??? ;-)
>>>>>
>>>>> Doesn't matter since the recipes are useless to me. I want a way to
>>>>> cook
>>>>> the chicken. Not a casserole or other carby thing that uses chicken.
>>>>
>>>> Really? This is a "casserole or other carby thing?" LOL, hardly. There
>>>> are
>>>> a lot of good recipes there, and with a little "imagination" on your
>>>> part
>>>> any of the mexican chicken recipes could be adapted to any diet, except
>>>> vegetarian.
>>>>
>>>> 2 skinless, boneless chicken breast halves - cut into bite-size pieces
>>>>
>>>> 1 tablespoon chili powder, divided
>>>>
>>>> salt and pepper to taste
>>>>
>>>> 1 tablespoon olive oil
>>>>
>>>> 1 cup chopped green bell pepper
>>>>
>>>> 1/2 cup chopped onion
>>>>
>>>> 2 jalapeno peppers, seeded and minced
>>>>
>>>> 1 large tomato, cut into chunks
>>>>
>>>> 10 drops hot pepper sauce
>>>>
>>>> Directions:
>>>>
>>>> 1.Season chicken with 1/2 tablespoon chili powder, salt and pepper. Heat
>>>> oil in a large skillet over medium high heat and saute seasoned chicken
>>>> for 3 to 4 minutes, or until no longer pink. Remove from skillet with a
>>>> slotted spoon and keep warm.
>>>> 2.In same skillet, stir fry bell pepper and onion until soft. Add
>>>> jalapeno
>>>> peppers, tomatoes, remaining 1/2 tablespoon chili powder and hot pepper
>>>> sauce. Cook, stirring, for an additional 3 to 5 minutes; add chicken and
>>>> stir fry for 2 minutes more.
>>>
>>> I did not see that recipe but that is not something she would eat because
>>> of
>>> the tomatoes in it. And I really wanted something that was *just*
>>> chicken.
>>> Not chicken and vegetables.
>>>
>>>
>>
>> Take a chicken breast with bones and skin. Sprinkle it with whatever
>> seasonings she might like such as granulated garlic, black pepper, onion
>> powder, and/or paprika. Bake in a 350° oven until juices are clear when
>> you stick a fork in the meaty part. That is "just" chicken and I've never
>> found anyone who didn't like it.
>>
>
>Why would I do that? I asked for a recipe using boneless, skinless breast.
>She will not eat anything with bones in it. Neither will several other
>people I know, including me! So now you have found people who wouldn't like
>that!
>


wow, talk about concrete thinking.


Julie, it works just as well with boneless and skinless, just add a
little water to the pan.

On Thu, 27 Sep 2012 18:20:37 -0700, "Julie Bove"
<[email protected]> wrote:

>
>"W. Baker" <[email protected]> wrote in message
>news:k42sqo$h9v$[email protected]..
>> Julie Bove <[email protected]> wrote:
>>
>> : "Cheri" <[email protected]> wrote in message
>> : news:[email protected]..
>> : > "Julie Bove" <[email protected]> wrote in message
>> : > news:k40vh8$tmh$[email protected]..
>> : >
>> : >> Target has chicken on sale so I will be buying some of that for
>> Angela.
>> : >> Anyone know of a Mexican type recipe for preparing boneless, skinless
>> : >> chicken breasts?
>> : >
>> : > Maybe something here would work.
>> : >
>> : >
>> http://allrecipes.com/recipes/meat-a...n/ViewAll.aspx
>>
>> : I don't think so. Those appear to be recipes that *use* chicken. Like
>> : enchiladas. Seeing as how she is only allowed one serving of carb with
>> her
>> : meal, those wouldn't work. I just need a way to cook the chicken. Not
>> put
>> : it *in* something.
>> There are all kinds of low carb tortillas available that could be used in
>> this kind of recipe. I get some that are small and 3 carbs per tortilla,
>> and others that arae large(like a wrap) with about 6 net carbs. I use
>> these for all kinds of things.
>
>She does *not* eat low carb. She is on the South Beach diet. She can not
>eat low carb tortillas and neither can I because of the ingredients. If I
>wanted a recipe for something that involved tortillas I would have asked for
>that. I did not. I foolishly assumed that somebody might actually have a
>recipe for boneless skinless chicken breast with a Mexican seasoning. But
>no. All I get are other recipes that are not for that.
>

And the circle is now complete.

On Fri, 28 Sep 2012 22:45:07 -0700, "Julie Bove"
<[email protected]> wrote:

>I don't know what this "spices that I like" thing is. I don't eat chicken.
>I don't know what is normally put in it.l All I know is that Angela usually
>does not like my chicken. She likes some from an Italian restaurant that
>the rest of the family dislikes. They are cutlets. I asked how they made
>them. They said they were marinated in olive oil and lemon juice. I tried
>that and she didn't like them. I just bought a big package of chicken so I
>hope she will like this recipe that I found.
>

After you marinated them, did you bake them or fry them in a skillet?
You know, "cooked" with "heat"?

On Fri, 28 Sep 2012 22:50:07 -0700, "Julie Bove"
<[email protected]> wrote:

>
>"Peppermint Patootie" <[email protected]> wrote in message
>news[email protected]..
>> In article <k44nam$tka$[email protected]>,
>> "Julie Bove" <[email protected]> wrote:
>>
>>> I asked
>>> what I thought was a very clear and specific question. Do you have a
>>> favorite recipe for boneless skinless chicken breasts cooked with Mexican
>>> seasoning? How more specific could I be? I did not say... Do you have
>>> a
>>> Mexican recipe that uses chicken? Do you know how we could eat chicken
>>> with
>>> something else and make it low carb? Nope. Didn't ask that. And yet
>>> they
>>> did go out of their way to answer that.
>>
>> You said, and I quote: "Anyone know of a Mexican type recipe for
>> preparing boneless, skinless chicken breasts?" That is not the same as
>> "boneless skinless chicken breasts cooked with Mexican seasoning."
>
>Right. For the chicken. Did I mention anything else? I only said chicken
>because that is all I wanted to fix. Chicken.
>


Normal, emotionally stable, people use recipes with more than
ingredient.

Giving you a recipe for chix quesadea is exactly what was asked for,
just not what your concrete mind and grasp.

On Fri, 28 Sep 2012 23:05:32 -0700, "Cheri" <[email protected]>
wrote:

>"Julie Bove" <[email protected]> wrote in message
>news:k4625s$21b$[email protected]..
>>
>> "Peppermint Patootie" <[email protected]> wrote in message
>> news[email protected]..
>>> In article <k44nam$tka$1@don[email protected]>,
>>> "Julie Bove" <[email protected]> wrote:
>>>
>>>> I asked
>>>> what I thought was a very clear and specific question. Do you have a
>>>> favorite recipe for boneless skinless chicken breasts cooked with
>>>> Mexican
>>>> seasoning? How more specific could I be? I did not say... Do you have
>>>> a
>>>> Mexican recipe that uses chicken? Do you know how we could eat chicken
>>>> with
>>>> something else and make it low carb? Nope. Didn't ask that. And yet
>>>> they
>>>> did go out of their way to answer that.
>>>
>>> You said, and I quote: "Anyone know of a Mexican type recipe for
>>> preparing boneless, skinless chicken breasts?" That is not the same as
>>> "boneless skinless chicken breasts cooked with Mexican seasoning."
>>
>> Right. For the chicken. Did I mention anything else? I only said
>> chicken because that is all I wanted to fix. Chicken.
>
>OK, how about pan frying, baking, boiling, or grilling a chicken breast then
>simply place one of these next to it...and you'll have one of *your* Mexican
>Chicken Breasts with no extra ingredients.
>
>http://www.orientaltrading.com/fiest...aleSku=27/1053
>
>Cheri


Put the Chix inside and break the dinner pinata.