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Thread: Am making the stuffed zucchini now.

  1. #1
    Julie Bove Guest

    Default Am making the stuffed zucchini now.

    They smell wonderful. But are a lot of work. Will let you know how I like
    the quinoa. Angela is already plotting another meal in case she doesn't
    like them.



  2. #2
    Julie Bove Guest

    Default Re: Am making the stuffed zucchini now.


    "Julie Bove" <[email protected]> wrote in message
    news:gfqfvu$2e7$[email protected]..
    > They smell wonderful. But are a lot of work. Will let you know how I
    > like the quinoa. Angela is already plotting another meal in case she
    > doesn't like them.


    Mixed reviews.

    Husband: "What IS this?"

    Angela: "Oh YUCK!"

    I actually kind of like it but wouldn't call it a favorite food. I did use
    black olives instead of Kalamata and forgot to put the very expensive capers
    in it. Grrr...

    I also didn't have the right tomatoes. I had a 28 oz. can of chopped
    tomatoes in juice. So I had a lot of leftover filling. I think you could
    easily sub in white or brown rice for the millet (if you eat those things),
    or you could just leave it out entirely or perhaps use some white beans
    added in. This would also be really good with Italian cheese, if you eat
    such things. Here's the recipe: http://www.chow.com/recipes/10136




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