GDay,

I'm a navy cook in Sydney. It was the best decision I ever made to become a cook. At the moment I am working in the wardroom, which is where the officers eat and live. Its a la carte and we also do quite a lot of different kinds of functions as the place is used for things like wedding receptions, mess dinners, cocktail parties as well. Functions are my favourite part of my job.

I mostly like making Asian foods, particularly Indonesian, Malaysian, Vietnamese and Thai. I love my chilli, coriander and lemongrass!