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Old 07-31-2008, 08:29 PM
Cindy Hamilton
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Default Re: Reducing Cancer Danger (HCA) on Grilled Meats

On Jul 31, 11:07*am, Dave <djense...@cox.net> wrote:

> Still, its funny, but when you mention something about health on RFC,
> people ALWAYS come out in support of their poor eating habits. Hey, we
> all do it, but it doesn't hurt now and again to at least confront our
> eating habits and think about ways that we can improve them for our
> own health. I think the problem is, as someone put it in the string
> above, that just above everything that tastes good has been nailed by
> the health police at one time or another.


Well, we don't like to be lectured at or condescended to. You come
off
as more than a little self-righteous, and it makes us defensive.

Screw it. I'm going to eat what I enjoy. If I get colon cancer from
the
occasional piece of bacon or seared steak, there's always the 9mm
retirement plan. Nobody leaves the planet alive, no matter how much
self-denial they practice at the table.

Here's the thing. If you die at age 50 rather than at age 90, you're
still
just as dead. Once it's done, you don't know the difference.

Cindy Hamilton
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