"jt august" <starsabre@sbcglobal.net> wrote in message
news:starsabre-3E50CC.20161228112009@aries.ka.weretis.net...
> In article <OIidnexlU_oLy4zWnZ2dnUVZ_gudnZ2d@posted.cpinterne t>,
> "SaPeIsMa" <SaPeIsMa@HotMail.com> wrote:
>
>> In Monteral, there are 2 chicken BBQ restaurants worth a detour
>> Chalet BBQ on Sherbrooke West next to the Decarie Expressway, and the
>> St
>> Hubert BBQ chain.
>>
>> I have been trying to find a recipe for their BBQ sauces
>> It should be noted that these sauces are nothing like the US BBQ sauces
>> since they do NOT use a tomato base for them
>> They are really a light-brown, peppery/savory sauce
>
> OK, I got curious, so I did some google hunting, and found the St.
> Huberts web site with menus. From their menu:
>
> Ribs
> Generously basted with you choice
> of sauce:
>
> The ST-HUBERT
> SPICY TOMATO FLAVOUR
>
> The SOUTHWEST
> SMOKEY CARAMEL FLAVOUR
>
>
> So, from my Missouri perspective, I am no only confused but intrigued.
> Can you tell me which of these sauces you are pursuing and perhaps a
> little more on the sauce itself?
>

Neither
The above seem to be recent additions since they started doing BBQ ribs
When I first encountered St Hubert, they were doing chickent ONLY

The St Hubert BBQ sauce is a light brown, nearly translucent
If memory serves, there should not be even a hint of tomato in it.

I found this
http://www.st-hubert.com/EN/Home
The images rotate to one with chicken, fries,coleslaw, bun and the sauce
in a white styrofoam container. That is their standard/traditional roast
chicken dish.
http://www.st-hubert.com/pasth.com/e...t-hubert.shtml
(The first 2 are the ones that interest me)


More info in St Hubert
http://en.wikipedia.org/wiki/St-Hubert