On Sat, 28 Nov 2009 18:07:05 -0600, "SaPeIsMa" <SaPeIsMa@HotMail.com>
wrote:

>
>"__ Stu __" <ffu@foodforu.ca> wrote in message
>news5c3h5t22jl5jr0rvb8sh78ckpgink1sei@4ax.com.. .
>
>> -->SaPeIsMa <SaPeIsMa@HotMail.com> wrote:
>>
>> I have been trying to find a recipe for their BBQ sauces
>> It should be noted that these sauces are nothing like the US BBQ sauces
>> since they do NOT use a tomato base for them
>> They are really a light-brown, peppery/savory sauce
>
>>
>>
>> Velouté sauce
>>
>> If you'd like a poutine sauce where you have a little more control over
>> what
>> comes out, here's a basic sauce which you can use as a base. While you
>> could
>> use it for a poutine sauce as described, you should at least add salt and
>> pepper to taste.
>>
>> 1 quart stock: chicken or veal
>> 2 ounces flour
>> 2 ounces butter or oil
>> Bring the stock to a boil in a saucepan.
>>
>> Combine the fat and flour, cook over high heat, stirring until you have a
>> pale
>> roux (2-3 minutes).
>>
>> Whip the roux into the stock. Simmer (30-40 min), skimming the surface
>> every
>> 5-10 minutes. Strain the sauce through a chinois or strainer lined with
>> cheesecloth. Salt and pepper to taste.
>>
>> The above is the recipe for the Velouté sauce, which is the base for the
>> poutine sauce. To make it into a poutine sauce, reduce it by a factor of
>> 2-4
>> over medium heat. You can also try one of the following modifications:
>>
>> Modifications :
>>
>> Add 2 Tsp of pepper to the roux before adding to the stock, for an
>> extra-peppery sauce. Floor-sweeping pepper (the kind sold pre-ground, in
>> bulk)
>> is preferred by classicists.
>> Add 2 Tsp of fresh ground green peppercorns to the stock while reducing.
>> Prior to adding the stock, dice 1 small sweet onion into the saucepan, add
>> 2
>> TBsps of balsamic vinegar, and reduce.
>>
>
>Thanks
>I will try this and compare when I use up my last packets of St Hubert BBQ
>sauce, that I bought on my last trip to Montreal
>
>I was hoping to come up with a dry mix where you only need to add water and
>bring to a boil.
> But I guess that's for later.
>

You'll find just what you're looking for here:

https://www.grocerycheckout.com/defa...ategoryID=1197

bbdimples