On Tue 01 Dec 2009 11:26:34a, Dan Abel told us...

> In article <008da024$0$1614$c3e8da3@news.astraweb.com>,
> "Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote:
>
>> Julana wrote (much snippage on my part):
>
>> > - Radishes with fresh butter, coarse salt, and ground long pepper
>>
>> I've seen James Beard and others recommend radishes with butter. I
confess
>> that I don't understand the appeal.
>
> I've seldom eaten cooked radishes, but I think they need some sort of
> sauce, and butter sounds good.
>

When I was in Jr. High School, my cloest friends were two brothers who came
from Germany. Their mother sometimes made us sandwiches of sliced black
radish (peeled)and emmenthaler cheese on buttered pumpernickel. The black
radish is very peppery.

--

~~ If there's a nit to pick, some nitwit will pick it. ~~

~~ A mind is a terrible thing to lose. ~~

************************************************** ********

Wayne Boatwright