In article <008da024$0$1614$c3e8da3@news.astraweb.com>,
"Bob Terwilliger" <virtualgoth@die_spammer.biz> wrote:

> Julana wrote (much snippage on my part):

> > - Radishes with fresh butter, coarse salt, and ground long pepper
>
> I've seen James Beard and others recommend radishes with butter. I confess
> that I don't understand the appeal.

I've seldom eaten cooked radishes, but I think they need some sort of
sauce, and butter sounds good.

--
Dan Abel
Petaluma, California USA
dabel@sonic.net