On Tue, 01 Dec 2009 10:23:20 -0700, Christine Dabney
<artisan2@ix.netcom.com> wrote:

>On Tue, 1 Dec 2009 04:53:08 -0800, "Bob Terwilliger"
><virtualgoth@die_spammer.biz> wrote:
>
>
>>I'm a bit curious as to how long you've been reading this group. Sqwertz has
>>mentioned long pepper in some of his posts this year, but I don't remember
>>seeing it before that. Maltaise sauce has been mentioned here now and then,
>>but it's not all that widely known. I mentioned chaud-froid back in
>>September, but it's been DECADES since I've seen anyone actually make the
>>stuff. Do your menus pull inspiration from this list, or does your knowledge
>>of cooking and your culinary palette (so to speak) come from somewhere else?
>>
>>Bob
>
>Bob, I think this is the person that did a spoof of an elaborate
>dinner party a bit ago. Not for real. I could be wrong, but you
>just got your leg pulled really hard, I think.
>
>Christine

Actually, I did a search on the profile of this person, and I think
Bob is spoofing all of us. The first post I saw of this person, was
signed by Bob, earlier this year.

Christine
--
http://nightstirrings.blogspot.com