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Old 12-01-2009, 04:28 PM
artisan2@ix.netcom.com
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Default Re: Time to start sorting the Christmas menu

On Nov 27, 5:30*pm, "Bob Terwilliger" <virtualgoth@die_spammer.biz>
wrote:


> I might take a Malaysian slant on the menu this Christmas:


>
> If I do decide on that menu, the beverages will probably be hot tea and
> Singapore Slings.
>
> Bob


Do you have the book, Cradle of Flavor, Bob? It is an award winning
cookbook on Malaysian cooking. I am bringing it with me, but it is
packed away right now.

Christine
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