On Tue, 1 Dec 2009 04:53:08 -0800, "Bob Terwilliger"
<virtualgoth@die_spammer.biz> wrote:


>I'm a bit curious as to how long you've been reading this group. Sqwertz has
>mentioned long pepper in some of his posts this year, but I don't remember
>seeing it before that. Maltaise sauce has been mentioned here now and then,
>but it's not all that widely known. I mentioned chaud-froid back in
>September, but it's been DECADES since I've seen anyone actually make the
>stuff. Do your menus pull inspiration from this list, or does your knowledge
>of cooking and your culinary palette (so to speak) come from somewhere else?
>
>Bob

Bob, I think this is the person that did a spoof of an elaborate
dinner party a bit ago. Not for real. I could be wrong, but you
just got your leg pulled really hard, I think.

Christine
--
http://nightstirrings.blogspot.com