In article <p8l3h59gr1d3f7o5upmisuakf25ik17m33@4ax.com>,
Christine Dabney <artisan2@ix.netcom.com> wrote:

> Why lobster stock?

I was curious about that, too.
>
> I am down to eating mostly takeout/frozen dinners. My fridge is
> almost empty right now and I am eating vicariously through everyone
> else's dinners.

We returned yesterday from the north. Dinner was a big pot of chicken
tortilla soup. I didn't have as many canned chilies as I thought I had
and spiced up the pot with the salsa I buy from a small Mexican place on
Lake Street. Hot stuff and just what the soup needed. It cleared the
sinuses.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009