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Old 11-29-2009, 01:12 PM
Melba's Jammin'
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Default Re: Dinner: Braised Short Ribs

In article <mx0k2kglav96$.prn@sqwertz.com>,
Sqwertz <swertz@cluemail.compost> wrote:

> This is still a cooking group, right?


In name only. 8-(

(deleted)

> They say you're supposed to eat colors. I think I nailed that one
> tonight.
>
> -sw


Beautiful. Those look like meaty short ribs.
Last time I bought short ribs, I cooked up the lot, almost following the
recipe Nancy Young is famous for posting here, and then froze them in
2-serving packages. When I defrosted the freezer last week I was
reminded of their existence. Must eat.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
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