We deep-fried again this year--I just *love* turkey that way.

Small group at ours this year--the two of us, nephew, niece, thier two
kidlets, two friends.

The best thing of all--my Hun Bun was on vacation all week. [Lots of
'honey-do' stuff getting done] Work is pretty slow for me right now
so, I only worked last Monday and was off the rest of the week. When
I got home from work Monday, I had a brand new storm door installed
and dinner was ready. What a guy!!! [I think I'll keep him]

: - )