On Nov 27, 7:52*am, George <geo...@nospam.invalid> wrote:
> Ed Pawlowski wrote:
> > "Virginia Tadrzynski" <ta...@ptd.net> wrote in message
> >news:4b0f477f$0$19738$ce5e7886@news-radius.ptd.net...
> >> Hubby got a turkey frying aparatus from his employer. *So turkey this year
> >> was to be fried....he watched Good Eats and liked Alton Brown's 'turkey
> >> derrick'...so Mr. Fixit makes his own version of the turkey derrick. *(We
> >> took pictures).....
>
> >> Turkey was good. *Skin crispy, meat moist. *We used no injections or no
> >> brine (wanted to try it plain the first time). *A definite do
> >> over.....there is NO turkey left over....7 adults and one 18 mon. old.
> >> Dinner was good. *I am tired. *My feet are sore.
> >> God Bless us everyone.
> >> -ginny
>
> > Glad you liked it. *First time I had doubts, but it sure was good.
> > I've not fried one for ages. *I should get the stuff out and do one for a
> > change. *Problem is, most times we have turkey is in colder weather and I
> > don't like freezing my ass off to cook a bird.
>
> No doubt that it why it is more popular down south.

They fry everything "down South".

Q: Know how you're in a fine restaurant in the South?
A: The waiter asks "And how would you like that fried?"

John Kuthe...