Virginia Tadrzynski wrote:
>
> Hubby got a turkey frying aparatus from his employer. So turkey this year
> was to be fried....he watched Good Eats and liked Alton Brown's 'turkey
> derrick'...so Mr. Fixit makes his own version of the turkey derrick. (We
> took pictures).....
>
> Turkey was good. Skin crispy, meat moist. We used no injections or no
> brine (wanted to try it plain the first time). A definite do over.....there
> is NO turkey left over....7 adults and one 18 mon. old.
> Dinner was good. I am tired. My feet are sore.
> God Bless us everyone.
> -ginny

Sounds so good! Way to go on the 'teepee contraption' to cook the bird
I saw that same AB show and his method seems smart to me Never
have I had a fried turkey bird (er, almost typed burkey tird!!! <G>)
before, and I've heard they're always really moist and tasty. I just
have to wonder what's done with the left-over oil afterwards!!!

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!