In article <OIidnexlU_oLy4zWnZ2dnUVZ_gudnZ2d@posted.cpinterne t>,
"SaPeIsMa" <SaPeIsMa@HotMail.com> wrote:

> In Monteral, there are 2 chicken BBQ restaurants worth a detour
> Chalet BBQ on Sherbrooke West next to the Decarie Expressway, and the St
> Hubert BBQ chain.
>
> I have been trying to find a recipe for their BBQ sauces
> It should be noted that these sauces are nothing like the US BBQ sauces
> since they do NOT use a tomato base for them
> They are really a light-brown, peppery/savory sauce

OK, I got curious, so I did some google hunting, and found the St.
Huberts web site with menus. From their menu:

Ribs
Generously basted with you choice
of sauce:

The ST-HUBERT
SPICY TOMATO FLAVOUR

The SOUTHWEST
SMOKEY CARAMEL FLAVOUR


So, from my Missouri perspective, I am no only confused but intrigued.
Can you tell me which of these sauces you are pursuing and perhaps a
little more on the sauce itself?

jt