Mark Thorson wrote:
> Becca wrote:
>> Many years ago, people were cooking on the engines in cars, while the
>> car was being driven. Does anybody remember that?
>
> In 1968 my uncle John was doing that with my grandfather's
> van. I think it was a Ford. It had a convenient hatch
> which could be opened to expose the engine. He drove it
> with the hatch on, of course, but he opened the hatch
> to put on and remove the food.

I think there is a rather famous book on cooking this way. The
name is currently eluding me.

--
Jean B.