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Old 11-28-2009, 11:04 PM
SaPeIsMa
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Default Re: Quebec-style "BBQ" sauce (St Hugert or Chalet versions)


"Steve Pope" <spope33@speedymail.org> wrote in message
news:hers9q$rek$2@blue.rahul.net...
> SaPeIsMa <SaPeIsMa@HotMail.com> wrote:
>
>>I have been trying to find a recipe for their BBQ sauces
>>It should be noted that these sauces are nothing like the US BBQ sauces
>>since they do NOT use a tomato base for them
>>They are really a light-brown, peppery/savory sauce

>
> Are they in the direction of a gravy?


I have no idea what you mean by that
But I do know that the sauce is made separate from the process of roasting
the chicken

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