Wayne wrote:

[snip]
>> Cornbread
>> ---------------
>> 1 cup white stone ground cornmeal
>> 1/2 teaspoon salt
>> 1/2 teaspoon baking soda
>> 3/4 - 1 cup buttermilk
>
> <<< 1 egg >>>
>
>> 1/3 cup lard or vegetable shortening
>>
>> Preheat oven and a small cast iron skillet to 425°F. (The skillet I use
>> is approximately 7" diameter.)
>>
>> Combine dry ingredients in a medium mixing bowl.
>>
>> When oven and skillet are hot, add fat to the skillet and allow to melt.
>>
>> Meanwhile, whisk buttermilk into dry ingredients until smooth. The
>> batter should be thick but pourable.
>
> <<< whisk in egg with buttermilk >>>

[snip]>

Noted. BTW, I THINK my daughter will like this one too!
--
Jean B.