cybercat <cyberpurse@yohoo.com> wrote:

>So the hubster and I went to Costco and lo and behold they were selling
>whole salmon for a real good price...

>I've read that it's actually possible to "cook" a salmon in the top rack of
>a dishwasher. Is this really true? And if so, how to proceed? Or is this
>simply another "old fish story"?

Even among fishes, salmon odor is difficult to get rid of. I would
not want to have a salmon-smelling dishwasher!

Plus, there is no need. You can just roast the salmon in the oven.
It is a high-fat fish, so it typically requires no adornment whatsoever,
although I sometimes rub it with a bit of olive oil. Set in a pan
or tray deep enough to catch the grease, and you're all set.

Steve