Wayne Boatwright wrote:
> On Sat 28 Nov 2009 01:41:43p, Becca told us...
>
>
>>Wayne Boatwright wrote:
>>
>>>It felt good to have that meal. I'm obsessive with my cornbread
>>>dressing, and I'm the only one who eats it. We just returned from
>>>taking David's son home, and I may a a small dish of dressing with a
>>>bit of gravy and some cranberry sauce. I've got to stop eating like
>>>this! :-)
>>
>>When I grew up, cornbread dressing was all we had. Since my husband is
>>gluten intolerant, he is learning to like it. What's not to like, I
>>say. ;-)
>>
>>
>>Becca
>>
>
>
> Cornbread dressing was the only kind we had when I was growing up, too. I
> don't care much for bread dressing and never make it.
>
The corn bread stuffing is good. But i do like a traditional sage and
onion bread stuffing. However i wont go so far as to bake a loaf of
bread to use just for stuffing. But i will bake a loaf of cornbread
just for stuffing.

Fortunately, my neighborhood has French style baguettes at a Vietnamese
grocery store and if i go just before closing and am in luck i can get
them, thin and long for .25 cents each.
--
Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3