On Nov 28, 12:13 am, "Bob Terwilliger" <virtualgoth@die_spammer.biz>
wrote:
[snip]
> Our guest (who's bringing the champagne) is something of a VIP; are there
> any suggestions for improving the menu?
>
The menu is interesting as is, but since you ask, I'd make tea-smoked
duck instead of the seared duck breast. More substantial after the
seafood teasers.

And almost any other fruit would improve on kiwi -- but that's just a
personal bias. -aem