On Fri, 27 Nov 2009 15:45:08 -0500, DanS.
<DanUNDERSCOREgoesHEREslaughter@sbcglobal.net> wrote:

>I want to use some of my turkey broth, some egg noodles and the carcass
>bits in a cassarole with some veggies.
>
>Does anyone have a good recipe. Mine always comes out dry.
>
I was going to make old fashioned turkey tetrazzini tonight, but DD
took over. She boiled the noodles in stock that was made into a sauce
later and put broccoli into it (with a whole bunch of other stuff in
between). It wasn't as good as the way her husband makes it. Shhhh!
I didn't say that.

--
I love cooking with wine.
Sometimes I even put it in the food.