Wayne replied:

>> Soy-Cured Salmon with Asian Pear and Cilantro Creme Fraiche (Lin will
>> be making this; she really likes it)
>>
>> Scallops Poached in Miso-Persimmon Broth
>>
>> Romaine-Mandarin Salad
>>
>> Seared Duck Breasts with Orange-Tea Sauce
>>
>> Kiwi Shortcake
>
> Are not having a vegetable(s) with the entrée?


Good catch! I guess it'll depend on what we see at the farmers' market.
Maybe carrots and parsnips with roasted pecans and a touch of honey and
Meyer lemon? I'm trying to be seasonal.

Bob